As a delicious addition to dinner, you can always make a cake. And sometimes it can even easily replace one of the dishes. For example, a salad.
Cheese cakes. Stuffed Recipe
To create warm and tender cheese cakes, the hostess will need 100g of sausage (preferably cooked), onion, half a can of canned mushrooms (you can take popular mushrooms), 100g of cheese, a glass of low-fat kefir, a pinch of sugar, the same amount of salt and soda, 2 cups of flour and a glass of sunflower oils. This amount of ingredients allows you to get 6 large cakes.
Sausage is required to rub on a coarse grater. The onion is cut into half rings, and then fried in a pan until it becomes golden. Mushrooms chopped into plastics are added there. All this is fried for a couple of minutes. Cheese is rubbed separately (preferably on a medium grater). Kefir, sugar, soda and salt are mixed in a bowl. Cheese and flour are added to this mixture. It turns out a thick dough, which is divided into 6 parts.
Each lump of dough rolls out very thinly. Inside is stuffed with sausage, onion and mushrooms. After that, the dough is folded in half, pinching the edges. Once again, you should go over the finished dish with a rolling pin and then send to the baking sheet. Bake cakes for about half an hour.
Fresh cakes. Recipe with herbs
An excellent snack is obtained if you cook unusual cakes. This recipe refers to Russian cuisine. For its embodiment, you will need 2 cups of flour, an egg, half a glass of water, a little salt. For the filling, you need a lot of greens (dill, cilantro, onions, parsley, etc.), 2 tablespoons of sunflower oil and a little cream.
Making cakes is very simple. Of all the ingredients you need to knead the dough. He is left alone for half an hour to insist. Meanwhile, the greens are very finely chopped. If desired, oil and salt are added to it. From the dough you need to roll out about 6-7 small and thin cakes. They put the filling inside, and fold the dough in half, carefully fastening the edges. Fry the cakes in a pan, but without oil. As soon as the cakes are removed from the fire, they are immediately coated with butter and served hot on the dining table.
Mchadi - cakes. Georgian cuisine recipe
Thin bread mchadi often replace bread. Make them simple. This can take about 30 minutes. And it will take just nothing: 2 cups of flour (but always corn), half a glass of milk, 2 tablespoons of butter (cream), soft cheese (suluguni, for example), a little salt and sugar, as well as vegetable oil, to fry the tortillas later. The recipe is simple to execute. First, the butter is ground on a grater.
In a separate bowl, flour, milk (necessarily warm), half a glass of boiling water, butter and sugar with salt are mixed. It turns out the dough, which is very sticky to the hands. Therefore, you should wet your hands in water and make small cakes in the form of pancakes. These cakes are fried in large quantities of butter until they become a beautiful golden color. After frying, the cakes fall on napkins that absorb the unnecessary part of the oil.
If you want to make tortillas with cheese, put slices of suluguni in the middle on hot tortillas, which immediately melts.
Mexican tortillas. Exotic Recipe
Any hostess can get crispy Mexican tortillas . For the test you will need to take only 2 cups of flour and half a glass of water. But for the filling you need to prepare chicken breasts, sweet bell pepper (preferably a different color), onion, sunflower oil and salt and pepper.
Kneading the dough on a Mexican tortilla is not difficult. It is necessary to gradually pour a little water into the flour until an elastic dough is obtained. For 10 minutes he is left alone. Only then they divide the finished mass into 12-15 parts. Each of them needs to be rolled out so that in the end a very thin cake is formed.
In a well-heated pan, each Mexican flat cake is baked without the use of vegetable oil. It happens literally in a minute. The main thing is that the cake does not dry out in the pan. After all, there is still an important matter ahead - turning inside the tortillas of the filling, which must first be done.
Onion in the form of half rings is fried along with bell pepper, which is sliced in strips. All this is stewed for about 10 minutes. Breasts are cut with plastic and also added here. Everything is salted, peppered and brought to readiness. The filling gets into the cake, and then it is wrapped. The dish falls on the table exclusively in the form of heat.