What is the difference between cream and sour cream? It would seem that these are different products, but many confuse these two concepts. But they have different tastes, methods of manufacture. Therefore, for some recipes, it is cream that is taken, and for others, sour cream. It is believed that it is necessary to eat at least three servings of dairy products per day, since they are useful for the human body. Therefore, it is difficult to do without cream and sour cream.
Key Definitions
To understand the difference between sour cream and cream, you need to familiarize yourself with the definitions of these products.
So, cream is a product obtained in the process of settling milk, otherwise it is called separation. Now, of course, it is put on stream, it is carried out by special devices. However, before cream defended in a cool place. Then, in the morning, a layer of fat cream was removed from a barrel of milk.
Sour cream is a fermented milk product. It is made from cream, adding various additives to them.
So what is the difference between cream and sour cream? Cream is a dairy product, and sour cream is a sour-milk product, that is, the result of fermentation. You should immediately decide that there is no vegetable cream. If a product is sold under this name, it means that it has nothing to do with milk, and natural cream in principle.
What is the use of cream?
This product contains a large amount of vitamins and minerals. It contains not only fats, but also proteins with carbohydrates. They have sodium and magnesium. As well as a huge amount of B vitamins. They have iron and potassium, which help the whole body and heart muscle in particular. It is also worth combining cream with fruit. They react, as a result of which fruits are absorbed better, and a person can get the maximum amount of vitamins from both of these ingredients.
From cream make sour cream, butter. Often they are added in the preparation of sauces or some confectionery. Cream also goes well with coffee and drinks based on it. This is due to the fact that fatty cream sets off its aroma and makes coffee soft. For this reason, it is recommended to drink coffee with cream or milk to reduce harm to the stomach.
Cream contraindications
This product is characterized by increased fat content. For this reason, it is banned for a number of diseases. Also, cream, especially with a fat content of twenty percent, is not recommended for older people or those who have had a long illness. The body may simply not cope with such a fatty product.
Also, cream is not recommended for obese people. Of course, you should not use them for those who are prone to allergies to this product.
How to get sour cream?
What is the difference between cream and sour cream? In fact, the latter is also made from cream. It all starts with milk, which is separated. The skimmed cream is pasteurized and normalized, then a special yeast is added to the already prepared raw materials.
After this action, the sour cream stands for another day, cools and settles, while acquiring its own taste and texture.
Sour cream is used as dressing for salads; sauces are made on its basis. Sour cream is also added to the dough. Thanks to this, the baking is tender and soft.
What is the use of sour cream?
What is the difference between cream and sour cream? If the former go well with fruits, then sour cream - with vegetables. Both ingredients help maximize the absorption of beneficial substances.
Also in this product there are a lot of vitamins, for example, vitamin A. It is also often called a beauty vitamin, since without it it is difficult to imagine healthy skin and hair. Sour cream also contains fatty acids, natural sugar and biotin. One cannot but notice the presence of B vitamins, potassium and magnesium, zinc and iodine, and, of course, iron. The last element is necessary for proper blood formation, helps fight against anemia and weakness. By the way, the latter also directly affects the appearance, helping to form healthy nails.
Taste and Fat
Cream has a pleasant, slightly sweet taste. Sour cream is a pronounced sourness, which depends on the initial taste of milk. This is one of the points that shows how sour cream differs from cream. For the same reason, putting sour cream in coffee, for example, is not a good idea. In addition, under the influence of temperatures, sour cream can curl up. Here, the honesty of manufacturers plays a huge role. Thanks to a number of additives and preservatives, some sour cream can not be put in the preparation of sauces. Therefore, you should pay attention to what is written on the label. So, the words "sour cream" should be alarming.
Cream is often offered in several flavors. With fat content of 10, 20 and 30%. The latter is often whipped with a little sugar, getting whipped cream. The former are considered drinkable. It is difficult to thicken them without certain ingredients, for example, without using starch or gelatin. Dry cream is also available . They are diluted with water, get a drinking product. They are stored for a long time.
What is the difference between cream and sour cream, if we take their fat content? Sour cream is most often sold in several types: 10, 15 and 20% fat. Also there is a so-called village sour cream. It differs in that it is quite thick without pronounced sourness.
What is the difference between cream and sour cream? A number of factors! So, cream is, in fact, settled milk, or rather its upper layer. They have a delicate sweet taste, milk notes are clearly felt in it. Sour cream, in turn, is made from cream. It is more acidic due to fermentation. It is often used for dressing salads, flavored with sour cream dough or delicious soups such as borsch.