Salad with canned pineapple tunes for a festive mood. Slices of sweet fruit just melt in the tongue. And if you add tender chicken, air cheese and a suitable dressing to it ... It will be impossible to forget such a treat! We offer you a selection of the best recipes.
Three-component salad
A wonderful option that can diversify your daily diet. It is so light that it is suitable for diet food.
Ingredients:
- canned pineapple - 150 grams;
- celery (root) - 0.5 pieces;
- chicken breast - 0.5 pieces;
- pepper, salt, mayonnaise - the amount is determined according to taste.
Cooking method:
- First you need to peel the celery root and grate it.
- Then you need to cut the chicken breast into cubes.
- Then cut the pineapple into small pieces.
- Next, you need to put all the ingredients in one salad bowl.
- Its contents need to be salt, pepper and pour with mayonnaise.
If desired, a salad with canned pineapple and chicken breast can be decorated with greens. However, he will be very good anyway. If you want fewer calories in a dish, dress it not with mayonnaise, but with white yogurt.
Puff salad: composition
Let's complicate the task. Add a few more ingredients to our treat. We exclude diet celery, but add the egg, cheese and walnuts. Of course, this dish can not be called diet. But it turns out so delicious! Go ahead, stock up on groceries! Let's go through the list:
- boiled chicken fillet - 100 grams;
- canned pineapple - 170 grams;
- chicken egg - 2 pieces;
- cheese - 80 grams;
- walnut - 100 grams;
- mayonnaise to taste.
Step-by-step method for preparing puff salad
- First of all, boiled chicken meat should be diced.
- After that, chop the chicken eggs into small pieces.
- Then you need to grind the cheese on a grater.
- Then you need to split the pineapple into pieces.
- Next, dry the nuts in a hot skillet and finely chop them with a sharp knife.
- At the next stage, it is necessary to form a salad: lay a layer of chicken meat at the bottom of a deep bowl, then pineapple, followed by chopped eggs. Then you need to send cheese to the salad bowl, and pour nuts on it. At the same time, at each level, except the top, it is necessary to apply a mesh of mayonnaise.
Now the salad with canned pineapple layers can be refrigerated. There he will infuse, acquire a special taste and aroma.
With chicken and shrimp
This is a dish with an unusual taste. Not everyone will decide to combine in one dish the familiar chicken breast and overseas shrimp. A sweet canned pineapple in this combination seems to be culinary madness. But this is only at first glance. The output is a very tasty salad, which you will surely like.
Ingredients:
- chicken breast (boiled) - one half;
- canned pineapple - 0.5 cans;
- shrimp - 150 grams;
- cheese - 70-100 grams;
- olives - half a can;
- dressing - cedar oil, mayonnaise, white yogurt, etc. to choose from.
Cooking method:
- First you need to chop chicken into neat pieces.
- After that, chop the pineapple.
- Then you should defrost, peel and fry in oil with spices shrimp.
- Next, you need to divide into halves of olives.
- Then you need to fill the salad with finely grated cheese.
- In conclusion, salad with shrimp and canned pineapple should be seasoned with cedar oil or any other sauce.
If you decorate the appetizer with greens, it will look very elegant. It can be put in a place of honor so that guests can appreciate not only the taste, but also the spectacular design.
Herringbone: Essential Ingredients
Almost every housewife considers it her duty to make a salad with canned pineapple for the New Year. It has become an entrenched tradition, like a dressed-up Christmas tree, tangerines and champagne. I would like not only to prepare a delicious treat, but also to present it in a festive form. An excellent solution would be a salad decorated in the form of a Christmas tree. Let's find out how to cook it.
Ingredients:
- boiled chicken - 120 grams;
- canned pineapples - 120 grams;
- boiled carrots - one piece;
- hard cheese - one hundred grams;
- boiled eggs - two pieces;
- kiwi - five pieces;
- garlic - two cloves;
- mayonnaise - to taste;
- pomegranate seeds - for decoration.
How to cook Christmas tree salad "Herringbone"
- First you need to divide the meat into pieces and put on a large dish in the form of a cone. Then you need to apply a thin mesh of mayonnaise on it.
- After this, put on the chicken a layer of pieces of canned pineapple. It must also be fixed with a thin layer of mayonnaise.
- Next, lay a layer of boiled carrots, smeared with mayonnaise.
- Top with a layer of finely grated cheese mixed with chopped garlic.
- Mayonnaise again on it.
- Then everything needs to be covered with a layer of finely chopped eggs.
- Another portion of mayonnaise - and you can decorative topcoat. They will be thinly sliced kiwi. The plates need to be lapped starting from the bottom to the very top.
- Next, you need to sprinkle our "Christmas tree" with cheese and decorate it with pomegranate seeds.
It will turn out a very spectacular New Year's salad with canned pineapple. Destroying such beauty will be very difficult!
With champignons
Ah, how picturesque this dish can be! The fact is that it uses plate of processed cheese. If you turn them into envelopes, on the one hand fasten a feather of green onions, and on the other - an oblong slice of carrots, then you will get products that look like calla flowers. They can decorate a salad with canned pineapple for the New Year.
Ingredients:
- champignons (canned) - 200 grams;
- onions - one head;
- chicken breast (boiled) - 200 grams;
- canned pineapple - 100 grams;
- cheese - one hundred grams;
- chicken egg - three pieces;
- mayonnaise - 250 grams;
- carrots - one thing;
- green onions - one bunch;
- sliced processed cheese (for decoration) - three pieces.
Despite a solid list of ingredients, this salad is prepared very quickly:
- First you need to crumble the boiled eggs and breast.
- Then fry the mushrooms with onions in a hot pan.
- Then grate hard cheese with large holes.
- After that, lay out the salad in layers:
- the first is mushrooms;
- the second is chicken;
- the third is pineapple slices;
- the fourth is grated cheese;
- the fifth is chicken eggs.
Salad with canned pineapple is ready! In the end, you need to decorate it with improvised callas from cheese, boiled carrots and green onions. This magnificent dish will decorate any festive table.
With chicken, ham and honey mushrooms
Ingredients for preparing a hearty and tasty salad with canned pineapples:
- chicken breast - 200 grams;
- canned pineapple - 200 grams;
- ham - 200 grams;
- pickled mushrooms - 200 grams;
- sweet pepper - two pieces;
- salt, mayonnaise, a mixture of peppers - to taste.
Cooking method:
- First, you need to boil the chicken breast and cool.
- Then all the ingredients must be cut into neat cubes.
- After that, mix everything, season with spices and pour with mayonnaise.
As you can see, a solid list of products does not complicate the cooking process. Everything is still simple: cook, cut and mix. And it turns out very tasty.
"Yin Yang"
This canned pineapple salad is perfect for a romantic date. Stylish design makes it very not only beautiful, but also very significant.
Ingredients:
- chicken fillet - 300 grams;
- chicken egg - three pieces;
- cucumbers - one thing;
- hard cheese - two hundred grams;
- prunes - 200 grams;
- mayonnaise - six tablespoons.
Cooking method:
- First you need to boil the eggs and chicken. If desired, the meat can be baked in the oven. This will make him no worse.
- Then prune must be doused with boiling water.
- Next, you need to lay the ingredients in layers, carefully smearing each of them with mayonnaise: the first is finely chopped chicken; the second - diced fresh cucumber; the third is crushed egg yolks; the fourth is grated cheese.
- Now you should start decorating a delicious salad with canned pineapple. First, with the sharp end of the plug, you need to draw a wavy line along it. Then it is necessary to designate two circles on it with small glasses.
- After this, you need to drain the liquid from the prunes and chop it as finely as possible. Then you need to lay out two circles on the surface of the salad. One with prunes and the other with egg whites.
- Then, around the white circle, put the prunes, and around the black - the remains of egg white. After this, the dish must be refrigerated for several hours, so that it is well saturated.
Salad with canned pineapple and chicken breast is a classic of the genre. It is appropriate for any reason. Its pleasant and delicate taste will make the evening unique. Enjoy it!
With corn and crackers
Recipes of salads with canned pineapples will be useful to any housewife. This cooking method has its own highlight. These are crunchy crackers that will be a great addition to the rest of the ingredients.
Product List:
- canned pineapples - 340 grams;
- canned corn - 250 grams;
- salad (leaf) - one bunch;
- bread - 100 grams;
- salt - one pinch;
- mayonnaise - two tablespoons.
To prepare a salad with canned pineapples and corn, you must do the following:
- First you need to cut the bread into small bricks. Then they need to be thrown on a hot frying pan with salt and fry at high temperature. It takes two minutes. After this, reduce the heat and keep the crackers under the closed lid for another ten minutes.
- Then you need to extract the corn grains from the jar, and lettuce leaves tear into pieces with your hands.
- Next, chop the pineapple into pieces.
- After that, all the ingredients must be combined in a deep bowl and mixed with mayonnaise. Rusks can be sprinkled with salad before serving so that they do not have time to soak.
Salad with canned pineapple and corn is liked by both adults and children. Tip: do not put too much mayonnaise in it. This will ruin the taste and make the texture too thin. You can also use homemade sauce. It is much tastier and healthier.
Now you know the best salad recipes with canned pineapples. Cook, experiment and enjoy the results. Enjoy your meal!