Cabbage pie: a simple recipe

Pies in Russia have been prepared from time immemorial with a variety of fillings, including cabbage. Traditionally, yeast dough was kneaded for baking, and boiled eggs, meat, and fish were also added to the filling. But since the dough on yeast requires a lot of free time for cooking, resourceful housewives learned to make a quick dough. And it turned out that it also makes a very delicious pie with cabbage. The recipe with the photo is described step by step for each such cake in our article. Let's consider each of them in more detail.

Yeast, lush and delicious pie with cabbage: a recipe with a photo (step by step) in the oven

The traditional recipe for making a pie with cabbage on yeast dough will appeal to lovers of soft and lush pastries, in which sometimes there is more dough than toppings. If you have several hours of free time, then it's time to make a delicious pie with cabbage. A recipe with a photo (step by step in the oven) is presented below.

Step by step cooking:

1. In warm milk (400 ml) with sugar (3 teaspoons), yeast (1 teaspoon) is bred. Gradually, flour (650 g) and salt (2 teaspoons) are added to the liquid mass. Knead the dough.
2. The dough is sent to a warm place, where it should be doubled.
3. Preparing the filling. Cabbage (500 g) is chopped and fried in vegetable oil with carrots and onions. During cooking, water can be added to the pan, and at the very end - salt and pepper. The filling should be soft and juicy.
4. Most of the approached dough is distributed along the bottom and sides of the form. So that the dough does not rise too high during baking, it is pierced directly in the form with a fork. Lay the filling on the base and cover with the second part of the dough, after rolling it out.
5. The cake is baked for 45 minutes at a temperature of 190 degrees.

Kefir pie with yeast without yeast

You can quickly make a pie by making the dough on kefir. To do this, add soda (1 teaspoon) to warm kefir (200 ml) and extinguish it. Then beat 2 eggs with butter (150 g), salt (1 teaspoon) and sugar (1 tablespoon). To these ingredients add kefir and flour (2 tbsp.). The dough is soft, but it should roll out well.

The cabbage filling is not pre-fried. Vegetables and greens are simply chopped, after which they should be washed well with salt and sugar. Now all that remains is to bake a cabbage pie . A simple recipe in the oven involves baking a cake for 35 minutes at a temperature of 190 degrees. At the end of cooking, a golden crust should form on its surface.

Jellied cabbage pie

You can make such a cake very quickly, literally in an hour, and at the same time it turns out to be very tasty.

This is the perfect recipe for when you need to quickly bake a cabbage pie.

A simple recipe consists of several simple steps:

1. First, the filling is prepared: the cabbage is fried in butter until tender. At the end of cooking, nutmeg (¼ teaspoon) and salt are added to taste.
2. Knead the dough from eggs (2 pcs.), Warm kefir (300 ml), soda (0.5 teaspoon) and two glasses of flour.
3. Part of the filling is embedded in a parchment-covered form and filled with half the dough. After that, the rest of the filling is distributed in a form and is also poured with dough.
4. A cake is baked at a temperature of 200 degrees until golden brown.

Quick cabbage pie on mayonnaise

This cabbage pie got its name because it takes literally half an hour to cook. It takes so much time to bake it, and it takes another 10 minutes to prepare the ingredients. To prepare a cabbage pie, the simple recipe of which is presented below, you do not need to pre-fry chopped vegetables. Raw cabbage is used for the filling, it will only need to be finely chopped and crushed by hand.

The dough for the pie is kneaded with a mixer or whisk. First, eggs (2 pcs.) Are added to the bowl, then sour cream and mayonnaise (3 tbsp.spoons and 2 tbsp.spoons, respectively). After this, dry ingredients are introduced, such as flour (5 tbsp. Tablespoons), salt and baking powder (pinch). One part of the finished dough is laid out on the bottom of a parchment-covered form. After that, the filling is distributed, which must be salt and pepper, and then the dough is laid out again. The cake is baked for 30 minutes at 210 degrees.

A simple and delicious pie with cabbage: a recipe in a slow cooker

To prepare a cabbage pie in a slow cooker, the filling should first be extinguished in butter for 15 minutes, which makes it softer. The baking dough in this recipe is kneaded on sour cream (250 g). Also added here is butter (100 g), 3 eggs, baking powder, salt and flour (1 tbsp.). The consistency of the dough is almost the same as for pancakes. It is laid out first at the bottom of the bowl, then the filling is distributed, and again the dough. One hour will be enough to bake a cabbage pie in a slow cooker.

A simple recipe for this dish can be expanded by adding carrots, onions, eggs, boiled chicken, ham and other ingredients to the filling. From this, the taste of baking will only get better.

Eggless cabbage pie

This recipe for making cabbage pie helps a lot in fasting when it is not allowed to eat animal products. Even when preparing the dough, neither milk nor eggs are used. Baking is lean, but it doesn't get any worse. This is also very tasty, but at the same time economical cabbage pie.

A simple recipe in the oven involves the following sequence of actions:

1. Yeast (15 g) is bred with sugar (1 teaspoon) in warm water (0.5 tbsp.). Vegetable oil (60 ml) and flour (2 tbsp.) Are added here, and the dough is kneaded. It is rearranged in a warm place for lifting and begin to prepare the filling.
2. Half a cabbage is chopped and fried in vegetable oil with carrots and onions. At the end of cooking, fill the salt and pepper.
3. The dough is divided into two parts. The first is laid out in a form, the cooled filling is distributed on top, and then the cake is closed. From above, you must not forget to make several holes for the exit of steam.

A pie with cabbage is baked, a simple recipe of which is presented above, for about half an hour at a temperature of at least 200 degrees. Before cutting into portions, it should be well cooled.