Horseradish seasoning recipe can include completely different ingredients. But we decided to tell you about how to make such a product with minimal cash and time costs.
General information
Before you tell you how to cook horseradish seasoning, you should tell what kind of ingredient it is.
Horseradish is a perennial herb that belongs to the Cabbage family. Its stems are long and straight. Basal leaves often reach a height of 60 centimeters. It should be noted that they are often used during the pickling of various vegetables. In addition, the root of the plant is very popular with cooks. He is long and fat. It is actively used as the basis for the preparation of all kinds of seasonings and sauces.
Horseradish root is a table ingredient that can stimulate appetite and improve digestion. In addition, seasonings based on this product are good for digesting protein foods.
Product properties
Those housewives who regularly make horseradish seasonings for the winter should definitely know all the properties of the mentioned product. It surpasses mustard seeds and powder in its merits. This seasoning easily diversifies any dishes. It is not only spicy, but also very piquant, nutritious and healing.
According to experts, horseradish root contains volatile bactericidal action. In other words, this product is capable of releasing volatile substances or the so-called plant antibiotics that kill all harmful microbes. They protect the human body from various infectious diseases.
In connection with the foregoing, many housewives are very often interested in how to cook horseradish seasoning. It is to this culinary issue that we will devote today's article.
Classical Russian seasoning
How to make horseradish seasoning? There are many answers to this question. However, among a huge number of recipes, there is one classic that every culinary specialist must know. To prepare it, we need:
- fresh horseradish roots - use at will;
- sand sugar and salt - use to taste;
- lemon, or rather juice, squeezed from it - a few small spoons;
- fat sour cream - add to taste and desire (can be replaced with mayonnaise).
Component Processing
As you can see, the presented horseradish seasoning recipe includes a minimum of inexpensive and affordable products. And before you start preparing it, you should carefully process them.
Thus, fresh horseradish roots should be thoroughly brushed with a sharp knife, and then rinsed under a stream of cold running water. Next, the processed product must be grated.
To prevent the horseradish root from exhaling, it is recommended to put each chopped portion into a prepared jar, on the bottom of which cold boiled water should be poured. In this case, the glass container is required to be tightly closed.
Cooking process
After the main ingredient has been processed, it must be mixed with a small amount of water until a thick porridge is obtained. Next, sugar and table salt must be added to the product . If you additionally use fresh lemon juice or its zest, it is advisable to reduce the amount of cooled boiling water. This is due to the fact that home seasoning should have a thick rather than watery consistency.
How to present correctly
Now you know how to make horseradish seasoning. In addition, I want to tell you about how it should be properly presented to the table. To do this, thick and spicy slurry must be mixed with sour cream or mayonnaise, and then immediately serve to the guests with any dish. As a rule, the strength of this seasoning lasts for 10-13 hours.
How to make horseradish seasoning with tomatoes
Horseradish is the most popular sauce in Russia, which can not only be purchased at the store, but also made independently. For this we need:
- soft ripe tomatoes - about 3 kg;
- fresh horseradish root - 250 g;
- granulated sugar, salt and ground black pepper - use to taste;
- garlic cloves - about 250 g.
Component Processing
Quite often, Russian housewives harvest horseradish for the winter. It is very pleasant to open vigorous sauce in the winter cold and add it to freshly prepared homemade dumplings. So you can enjoy this seasoning, we decided to present you its detailed recipe.
To begin with, you should process all the ingredients. Tomatoes should be washed and cut off all the navels, and the horseradish root and garlic should be well peeled.
Sauce making
After the vegetables are prepared, they should be chopped using a meat grinder. As a result, you should get a sharp tomato mass with a pronounced aroma of garlic and horseradish. In this case, it should have a rather liquid consistency. Next, to the resulting sauce, it is required to add sugar, salt and chopped pepper to taste.
Final stage
As you can see, horseradish for the winter is preparing pretty quickly. After all the ingredients have been mixed, they must be placed in glass jars, closed with lids and immediately refrigerated. Store the finished sauce should be the only way. After all, if you leave it at room temperature, it will very quickly ferment and sour.
A simple recipe for horseradish seasoning
A sufficiently large number of housewives simply pickle horseradish, and then use it as a spicy additive to the main dishes. For this method, we may need:
- fresh horseradish roots - 500 g;
- granulated sugar - about 30 g;
- table salt - about 30 g;
- apple cider vinegar 9% - 100 ml;
- boiling water - 2 glasses.
Cooking method
The presented horseradish seasoning recipe is very popular among those who like savory foods. To prepare it, fresh horseradish roots need to be thoroughly washed and then peeled with a sharp knife and grated on a small grater. After that, you can safely do the cooking of the marinade. To do this, dissolve table salt and granulated sugar in strongly boiling water, and then remove from the stove and add apple cider vinegar. In the future, the resulting marinade must be combined with the grated horseradish root and mix well.
To preserve such an appetizer, it should be laid out in a sterilized glass jar and rolled up well. This seasoning can be added not only to the main dishes, but also to use it for the preparation of various sauces.
Making delicious beetroot seasoning
Seasoning from horseradish with beets is very tasty and aromatic. To cook it at home, we need:
- large fresh beets - 1 kg;
- fresh horseradish root - 1 kg;
- filtered drinking water - 1 l;
- table vinegar 6% - 200 ml;
- refined oil - 150 ml;
- sand sugar and salt - 50 g each
Ingredient preparation
Before you make a seasoning of horseradish, you should prepare all the ingredients. The roots must be washed and cleaned, and then wiped dry and chopped using a meat grinder. Rinse the beets, put them in a pan, add water, boil and cook until completely soft. Next, the vegetable must be cooled, peeled and grated.
Heat treatment
Having prepared the ingredients, you should start preparing fragrant seasoning. For this, drinking water must be poured into a pan, and then boil it, add salt, sugar and ground horseradish roots. In this composition, the ingredients need to be cooked for 23 minutes. In this case, the fire should be minimal.
After the specified time, the ground beets should be laid out on the products and the heat treatment should continue for another 10-14 minutes.
Seasoning
After the seasoning is prepared, it must be removed from the stove, and then add refined oil and apple cider vinegar. After mixing the ingredients with a large spoon, they should be placed hot in sterilized jars and immediately sealed up.
Having cooled the seasoning at room temperature, it must be removed to the pantry or some other cool place where it can be stored for six months. It is recommended to consume such a fragrant and high-calorie snack 1-2 months after immediate seaming.
Serve beetroot seasoning with horseradish can be on any second and first courses. In addition, some housewives often add it to borscht or use it as a snack salad, putting it on a thin loaf of bread.