How much delicious can be prepared from minced meat! For the first soup with meatballs, for the second serve aromatic cutlets, bake fresh hot cake for tea! The recipes are just a huge mass, and any hostess has a couple of such dishes in her arsenal. So what to cook with minced pork?
Dishes from minced pork. Cooking Potato Casserole!
Probably, a potato casserole with minced meat at least once, but absolutely anyone has tried it.
A kilogram of peeled potatoes put cook on the stove, salt. Until the potatoes reach readiness, you can start cooking the meat filling of our casserole. Stuffing (half a kilogram) pre-defrost. Peel one small onion and chop finely and finely, toss the onion into a preheated pan with plenty of oil, and after a couple of minutes send the minced meat to fry there. Simmer for 10 minutes together, stirring constantly, turn off the heat and transfer the contents of the pan to a plate.
The potatoes are boiled well, we begin to prepare mashed potatoes from it. Knead well, dilute to the usual thick consistency with milk, put a piece of butter. And the last thing is to beat two eggs in mashed potatoes and beat. Mashed potatoes are ready.
Now, pour vegetable oil again into the pan in which the minced meat was fried, but a little. Put the first half of the cooked puree. The second layer is minced meat, fried with onions. The third is mashed again. Grease with a beaten egg and send to bake in the oven for 15 minutes. The casserole is ready!
Dishes from minced pork. Cutlets in a double boiler
Cut the crust on one side with white bread, soak it, squeeze it and put into a cup. Send there 400 grams of minced pork, mix well.
Finely and finely chop one medium onion, chop any greens, add to the minced meat.
Cutlets are formed from the resulting mass; approximately eight pieces are obtained. Press each cutlet in the center with your finger to make small indentations. Finely chop three champignons and evenly distribute them in the recesses, close the patties so that the mushrooms are not visible.
Cook in a double boiler for 45 minutes.
Dishes from minced pork. Navy pasta
This recipe is in a hurry.
Place 300 - 400 grams of minced pork in a preheated pan, fry for five minutes, then add the chopped medium onion and grated carrots to it, season with salt, add seasoning, add vegetable oil and fry for another 10 minutes, stirring all the time.
Boil 400 - 500 grams of any pasta in salt water, after bringing it to readiness, first put it in a colander so that all the unnecessary water is poured over the glass, put the pasta in the minced meat, put the frying pan on the fire and simmer it for 10 minutes, by which time it will be ready minced pork.
Meatloaf recipes
In one bowl, mix five eggs, five tablespoons of mayonnaise and 350 grams of cheese grated on a coarse grater. Put the resulting mass on a baking sheet, previously covering it with baking paper greased with oil. Put in the oven for 20 minutes.
Add chopped onion, one egg, salt and seasonings to half a kilogram of minced pork. Mix well.
By this time, the cheese mass came up in the oven, you need to get it out and put it on the table (it looks like an omelet, but strong enough). Very carefully, spread the minced meat over the entire surface. Then slowly roll the roll, trying not to damage the outer layer (although if it breaks, then this is not critical).
Put the roll on a baking sheet and place in the oven for 40 minutes. After you get it, let it cool slightly, cut it into even circles, and you can serve it to the table. Roulade goes well with tomatoes, so you can decorate it with small cherry tomatoes.
Minced pork dishes - it’s not at all difficult!