Not every housewife can make buckwheat on an ordinary stove. In some cases, porridge comes out either dry or watery. Very tasty is buckwheat with sausages in a slow cooker. In this case, the porridge is friable and more delicious. Sausages are cooked immediately with a side dish. But it is best to boil them in a container designed for steaming. No special effort is needed. The main thing is to properly lay the products.
Classic recipe
Classic buckwheat with sausages is cooked very quickly and quite simply. To make such a cereal you will need:
- 1 tbsp. buckwheat groats.
- 2 tbsp. water.
- 1/2 teaspoon of salt.
- 30 g butter.
- Up to 300 g of sausages.
- Ground pepper - optional.
We are laying porridge
Buckwheat with sausages, cooked in a slow cooker, turns out to be tasty if the products are laid correctly. For starters, it is recommended to thoroughly rinse the cereal, while removing not only dust, but also small debris. 1 cup of prepared buckwheat should be poured into the capacity of the multicooker. It is also worth pouring water. Two glasses will be enough. If the amount of buckwheat increases, then the amount of liquid increases proportionally.
To make buckwheat with sausages not fresh, it is worth adding a little salt to it. If desired, porridge can be pepper. After this, the components in the capacity of the multicooker need to be mixed well with a plastic spoon. In conclusion, add about 30 grams of butter cream to the cereal.
Sausage preparation
To cook sausages, it is necessary to fix a container designed for steaming over a bowl with grits. Usually it comes with a slow cooker. Sausages must be cleaned from the shell, and then washed in running cold water. The meat product should be placed in a container. After that, you can close the cover of the multicooker. If all containers are installed correctly, the cooking process will not be a hassle.
Cooking
Buckwheat with sausages is usually cooked in express mode. After selecting the required function, it remains to press "Start". The cooking process lasts no more than 30 minutes. After the signal sounds, it is recommended to leave the porridge for another 5 minutes in the multicooker.
When everything is ready, you need to open the lid and put the sausages on a plate. After that, it is worth removing the container for steaming. No need to take it with your bare hands, as it will be hot. It is better to use gloves. In the lower tank there will be ready-made loose buckwheat. You do not need to add oil to it, since it was added at the very beginning.
Cooking Tips
Buckwheat with sausages and gravy is very tasty. However, it is not always possible to cook such a dish immediately in a slow cooker. For a change, you can add onions and carrots to the cereal. Vegetables are recommended to peel, and then fry in vegetable oil. The further procedure is described above. The result is a more satisfying porridge. If the multicooker does not have an espresso mode, then you can select the function “Groats”, “Rice”, “Buckwheat”, “Porridge”. As for sausages, the way they are cooked does not change.