How to make homemade cherry cheesecake ? A recipe with a photo of this unusual and delicious cake will be presented below. From this material you will learn how to knead the dough for such a dessert and prepare the filling.
Cherry cheesecake: a recipe with a photo of homemade goodies
There are a huge number of recipes for such a pie. However, one thing in it remains unchanged. This is shortbread dough. It is kneaded on margarine or butter. As for the filling, it can consist of various ingredients, including cheeses, cottage cheese, sour cream and other dairy products.
A classic cheesecake with cherries is made using curd, which is whisked strongly with a blender. But first things first.
So, to make a cheesecake with cherries at home, for the test you need to purchase:
- egg yolks - 4 pcs.;
- high-quality margarine - 175 g;
- baking powder for dough - 5 g;
- white flour - 2 cups;
- fine sugar - 1 cup.
Kneading sand base
Shortcake cheesecake with cherry is especially tasty and tender. To knead the base for such a pie, softened margarine is added to the egg yolks, as well as white flour and a little baking powder.
After thoroughly mixing the products, preparing a uniform elastic dough, it is placed on a saucer and sent to the refrigerator for half an hour.
Essential products for curd filling
Cheesecake with cherries and cottage cheese can be baked not only for the everyday table, but also for any celebration.
To fill the pie, we may need the following ingredients:
- egg whites - 4 pcs.;
- low-fat cottage cheese - 175 g;
- fresh pitted cherries - about 200 g;
- fine sugar - 1/2 cup.
Preparing the filling for the pie
The filling for such a dessert is very simple. Egg whites are beaten in a strong and resistant foam. Also separately grind low-fat cottage cheese through a fine sieve. Next, both ingredients are combined in one bowl, sugar is added to them and once again beat thoroughly.
As for fresh cherries, they thoroughly wash and remove all the bones. If such a berry could not be obtained, then strawberries, raspberries, blueberries, blackberries, currants, gooseberries and others can be used instead. By the way, instead of a fresh product, it is permissible to use frozen. However, before use, it should be thawed and excess syrup removed.
The formation of cottage cheese pie and its baking
Cheesecake with cherries at home is formed quite simply. To do this, take a heat-resistant form and spread all the previously prepared shortcrust pastry into it. Pre-roll it should not be. The base must be converted into a layer with sides directly in the baking dish.
As soon as the dough is laid out, a layer of fresh seedless cherry is placed on it, which is covered with a sweet curd-protein mass. In this form, the semi-finished product is sent to the oven. Withstanding a temperature of 180 degrees, the dessert is baked for 45-57 minutes. During this time, the shortbread dough should brown well, and the curd-protein filling should freeze.
Serving a dessert to the festive table
Cherry cheesecake prepared according to the above recipe is not only very tasty and tender, but also incredibly beautiful. After the process of baking the cake is completed, it is removed from the oven and left in the dish until completely cooled.
Over time, the cheesecake is carefully transferred to the torte maker and served. If desired, the surface of such a pie can be decorated with fresh cherries or other berries.
Another Cheesecake Option
As mentioned above, cheesecake at home can be prepared in many ways. If the curd-protein filling is not suitable for you, then to create such a treat, we recommend using ordinary sour cream.
Dough for cherry cheesecake should be made shortbread. Thus, his recipe remains unchanged. As for the filling, then for it we need:
- fine sugar - 1.5 cups;
- fresh pitted cherries - about 200 g;
- candied fruit - to taste;
- thick sour cream of high fat content - 400 g.
How to prepare the filling?
Sour cream filling for such a pie is very tasty. To make it, the fat dairy product should be whipped with a blender, gradually adding 1 cup of sugar and a few candied fruits to it. It is also necessary to rinse the fresh cherry and strip it.
The process of forming and baking
Gently laying the shortcrust pastry in a deep form with sides, place the berry on it, which you need to sprinkle with sugar in an amount of 0.5 cups. In this form, the semi-finished product must be sent to the oven. At a temperature of 180 degrees, the base for the cheesecake should be baked for about 40 minutes.
As soon as the dough is browned and the caramelized cherries, they must be removed. After that, the whole cake should be poured heavily with whipped sour cream with sugar and candied fruit. In this form, the semi-finished product must be sent again to the oven, but already for 5-10 minutes.
After hardening the sour cream filling, the dessert is taken out and cooled right in the mold. If you try to cut the cake hot, then all of its filling will come out.
We serve to the table
Now you know how to make cheesecake with cherries and candied fruits. After the cake has completely cooled, it is taken out of the mold using a spatula and placed on a large dish. Before serving the festive table, it is recommended to sprinkle such dessert with powdered sugar or chocolate chips.
Serve cherry cheesecake with candied fruit and sour cream with tea. Enjoy your meal!