Cookies with cornflakes will appeal to everyone: both an adult and a child. Although the hostesses on the forms write that cookies are loudly said. After all, to cook it, you just need nothing: mix the ingredients, put it out, put it in the oven, stretch it and that's it. Done! The process is not long, and it does not differ in complexity.
What is cornflakes?
Do you know how and from which such adored cereal is made? First, the grains are cleaned. Then all this is sent for processing, where the product turns into flour. A further step in the cereal production technology is to mix this flour with sugar and salt, add water and cook until the mixture turns into corn porridge.
The resulting paste porridge-like consistency is leveled to the required thickness and give it the necessary shape. Then it is sent to the dryer, where almost ready-made flakes are fried at a temperature of 140 ° C until they acquire a crispy structure.
How to treat cornflakes?
One cannot say for sure. This product cannot be called good, but it is not too harmful. How to relate to this product is up to you. It is basic in the preparation of cookies with corn flakes, they are almost 90% composed of this ingredient.
Some people don’t perceive cornflakes at all, but they like to eat cookies in the form of cookies and even consider them tasty.
Cornflakes - this is what you can make goodies in just a couple of minutes. Especially if you are a lover of a bite to eat with something homemade and sweet or to drink tea with cookies.
In this case, cornflake cookies are a good alternative to other types of baking.
Why corn biscuits?
There is not always time to bake. Naturally, corn cookies are not the recipe that you can brag about and show off your culinary skills, but nonetheless. There are several advantages to making just this type of cookie, and here's why:
- Cornflakes baked quickly.
- This is an option for a budget cookie recipe that can be affordable for everyone.
- Believe that this simple cookie recipe will be original and interesting for your children. Try to use them in the preparation - and you will be surprised how much it will be interesting to your child.
- A simple recipe without unnecessary and scarce ingredients.
You can still paint a lot, but you may already be interested in reading the recipe for cornflake cookies. This is far from the most useful, and not the original baking, but it is so affordable and simple that even a child can cope with cooking. Of course, with the help of my mother and under her strict control.
A simple cookie recipe
So, what is the basic principle of making cookies? For the test you will need:
- corn flakes - 300 g;
- any nuts (whatever you want) - 100 g;
- dried apricots - 100 g;
- egg whites - 3 pcs.;
- sugar - 100 g;
- a pinch of salt.
Step-by-step instructions for making cereal cookies
A delicious cornflake cookie is prepared as follows:
- Separated egg whites are placed in a bowl of a food processor. To them they pour. Tsp. salt. After installing the nozzle for the mixer, thoroughly beat for 60 seconds.
- After 1 minute, slowly pour sugar in small portions and continue to beat until the mass turns into a tight, stable foam.
- While the combine continues to work, 1/3 of the corn flakes is ground (using a blender or rolling pin). The rest are left intact. Please note that if you bought sugar-free cereal, the amount of this product used for whipping proteins should be increased.
- While the mechanical processes continue, chop dried apricots and chop nuts. The first ingredient, by the way, can be replaced with prunes, dried cranberries, dried cherries. As for nuts, any one will do: peanuts, walnuts, hazelnuts, almonds, etc.
- Having coped with the tasks set above, when the proteins turn into air foam, 2/3 of the corn (whole) flakes and the part that was previously crushed are sent to them.
- Add dried apricots and nuts, mix everything carefully carefully.
- They cover the baking sheet with baking paper and use the spoon to spread the resulting mass portionwise, forming future cookies. One of them takes about 1 tablespoon of the self-made dough.
- A baking sheet with raw corn billets laid for future cookies is placed in a preheated oven to 180 ° C. Baking time - 15 minutes. But it all depends on the features of the oven. Therefore always pay attention to the color of the cookies. If they have acquired a beautiful caramel shade, then they are ready.
What is worth remembering when cooking?
Please note - hot biscuits are brittle. Therefore, it is better to remove it when it cools down a little. So each cookie remains whole and outwardly attractive.
Many say that this kind of cookie is not very useful, but thanks to nuts and berries it becomes several times tastier and healthier than any one bought in a store.
The peculiarity of this delicious cornflake cookie is that it does not spread and does not increase in volume. Therefore, it is placed on one baking sheet more, which allows you to speed up the baking process, especially if you cook several batches.
Here's a quick recipe for simple cookies. Have you ever cooked something like this? If not, then after reading this article you will definitely want to try, or maybe even involve children in this process. Try and make sure that everything will undoubtedly work out for you in terms of making cookies with cornflakes.