Jam is considered a type of jam, but it differs in consistency and composition. This product is often used in modern cooking for preparing various dishes and especially baking. It should be noted that jam from plum is especially popular . Its recipe is so simple that it does not require much effort, and the taste combines sweetness and acidity, which is very good for confectionery.
Cooking options
There are several ways to make jam. The first involves the digestion of fruits for a long time, as a result of which moisture evaporates, forming the necessary consistency. The second method is to add special thickeners to the plum jam. The recipe for these types of cooking is often called jam and put starch in it. That is why it is best to use the first option, although it will have to spend some time.
Ingredients
For cooking you will need:
- plum - 2 kg;
- granulated sugar - 1 kg.
To prepare delicious jam from plum, the recipe of which is proposed below, no other components are required. However, many cooks prefer to add various spices and even cocoa there to give the dish a special piquancy and unusual taste.
Fruit selection
It is worth noting that there are a huge number of different varieties of plums. They all differ from each other in color, size, density and taste. It is believed that it is from light fruits that it is better to make jam from plums. The recipe for this preparation suggests that the result will be a transparent and dense texture of jam. However, many housewives cook jam from any varieties of plums, carefully choosing it.
The fact is that the fruits should not be green or unripe, otherwise it will not only not turn out to be a good jam, but also will affect the health of its use. That is why it is better to purchase ripe fruits, which will not only be cheaper, but also perfect for this recipe.
Cooking
First of all, it is necessary to rinse the fruit well. To make the jam from the plum light, it is recommended to wipe the cloudy coating from the fruit. You also need to remove the bones, and finely chop the remaining pulp.
Next, put the fruit in a container and cover them with sugar. In this form, they should be a day. Many recipes that talk about how to cook jam from plums miss this point, but it is thanks to it that the juice is released in a more natural way, and not under the influence of temperature.
After the allotted time has passed, it is necessary to put the container on fire and bring its contents to a boil. Then the pressure of the gas is made less, after which they prepare jam until the moisture completely leaves it. The result should be a homogeneous mass in which a metal spoon can stand quietly. Then the resulting substance is rolled up in jars and put for long-term storage until use.