A simple and delicious marble cake recipe

Of course, the best chefs from around the world are trying to surprise their customers with the most sophisticated and sophisticated cakes, muffins and desserts. And it sometimes seems that it is difficult for an ordinary housewife to compete with them. True, an experienced home cook will always have in stock a couple of not only delicious, but also easy to prepare dessert dishes. One of them is a marble cake muffin recipe.

Indeed, it is prepared very simply, and on the table it looks spectacular, thanks to a beautiful cut. A cupcake turns marble due to the arbitrary mixing of two types of dough - white and chocolate. Naturally, miracle baking quickly gained popularity among lovers of sweets, but each housewife changed the recipe for a marble cake to their liking - as a result, today there are more than one hundred options for a cooking recipe.

It is unlikely that anyone will have the opportunity to cook them all. It is worth starting with the preparation of a marble cake with a classic recipe. For a cupcake for 8-10 servings, you need to take 1 pack of soft margarine, half a glass of sugar, 1 pinch of salt, a bag of baking powder, 3 cups flour, 5 eggs, 125 ml of milk, 1 bar of dark chocolate, half a teaspoon of cocoa, vanilla sugar.

Mix flour with baking powder. Preheat the oven to 180 degrees. Beat softened margarine with salt and sugar until completely dissolved. Without stopping beating, introduce one egg at a time. After each, mix the dough thoroughly. Pour in flour and, gradually adding milk, mix everything well. Grease the form with fat. Put half of the finished dough in it. Melt the chocolate in a water bath or in the microwave and add it with cocoa and vanilla sugar to the remaining half of the dough, which then put on top of the light. Draw spiral furrows through both layers of dough with a fork, creating a pattern. Bake in the oven for about 80 minutes.

That's just how it makes a marble cake. A recipe with a photo is not even needed to bake it yourself. And the result is amazing. This beautiful and delicate cake was enjoyed by culinary experts all over the world. Today you can try marble cake in any corner of the world. The recipe for Julia Vysotskaya, for example, was brought from Venice itself.

Marble cake by Julia Vysotskaya

So, to make a Venetian marble cake, you need to take 130 g of flour, 145 g of soft butter, 1 bar of dark chocolate, 2 eggs and half a teaspoon of salt.

Melt chocolate broken into pieces in a water bath. Mix sugar and butter in the combine. Insert eggs one at a time without turning off the combine. Add salt and gradually add flour. Stir the dough until smooth. In a greased form, put most of the dough, add half the melted chocolate and draw patterns with a spatula. Pour the remaining dough and melted chocolate. Again, with a spatula and knife, make arbitrary stains. Preheat the oven in advance to 190 degrees. Bake a cupcake for 20-25 minutes. Cool completely in shape. You can try it!

This recipe for a marble cake is so simple that the cook from the Venetian cafe did not want to share it with anyone for a long time. The main secret of his taste is half a teaspoon of salt. It helps balance the presence of dark chocolate in the dough.

Of course, these two recipes are not limited to the whole variety of marble muffins. They add nuts and dried fruits, make drawings in the form of marble, zebra or even a leopard. But whatever the recipe for a marble cake, it will certainly please not only with its appearance, but also with taste.