Think what to cook for dinner for your family? Meatball Pie! You will find out the recipe from us. It will turn out an amazingly delicious dish, gently and hearty! Be sure to try to cook it, and now write down!
Classic recipe
A classic recipe for meatball pie is prepared with batter. Raw meatballs are poured over them. Raw minced vegetables can be added to the minced meat to their taste. You can choose one of these: onions, pumpkin, zucchini, bell peppers, carrots.
And it is permissible to cook minced meat from several types of meat. So it will come out juicier, with an original taste. The most profitable meat combinations are pork and chicken, beef and pork, beef and turkey.
Add some spices to the meatballs. It can be a mixture of spices from a store mill, or peas of black (or allspice) pepper, dried spicy herbs or mustard seeds, hand-crushed by a pusher. When choosing these additional ingredients, be sure to consider their compatibility with the particular meat selected.
What products are required
For the test, take:
- chicken eggs - 3 pcs.;
- fat sour cream - 1 tbsp .;
- premium wheat flour - 150 g;
- salt - 1/2 tsp;
- baking baking powder - 1 tsp.
For meatballs:
- meat - 500 g;
- ripe pumpkin - 50 g;
- onions - 2 pcs.;
- salt to taste;
- spices and seasonings to taste.
Separately, to lubricate the baking dish, prepare a piece of butter and to sprinkle the pie - 50-60 g of hard cheese.
How to cook
To get started, do the test. Beat eggs slightly with salt and sour cream. Pour flour and baking powder. Mix everything thoroughly; if necessary, use a mixer or blender. Leave the dough to “fit”.
Already now you can turn on the oven for heating at 180 ° C.
Next is the preparation of minced meat. Rinse and peel the onion and pumpkin. Wash the meat, wipe with a dry paper towel, cut into small pieces. The meatball pie will be softer if the minced meat is minced well. Use a hand blender to twist the pieces of meat into minced meat. If this appliance is not at hand, use a meat grinder. Pass the meat through it several times.
Add grated onions and pumpkin, salt, spices to the minced meat. Knead the mass well.
Divide the mixture into small pieces, with wet hands, roll the balls - meatballs blanks. So that they come out the same, it is convenient to use a special spoon for molding ice cream. Just soak it in cold water. So the stuffing will not stick.
Grease a baking dish with butter. Pour the dough into a mold. Put shaped balls of meat directly into it.
Grate hard cheese or finely and finely chop with a knife on a cutting board. Sprinkle the dough with the meat on top.
Put the pan in a hot oven and bake for about 40 minutes.
So, the meatball pie is ready! With the photo, the cooking process is more clear, isn't it? Now let's see how else this dish can be cooked.
Other recipe variations
Cheesecake with meatballs can also be cooked with boiled pasta. To do this, mix boiled and washed vermicelli or spaghetti with two raw eggs and a drop of fat cream. Here you can add a variety of vegetables as desired. For example, it can be boiled green peas, chopped onions or chopped spicy greens.
Further step-by-step cooking is no different from the classic recipe. Spread the meatballs, sprinkle everything with cheese and in the oven!
Once again about cheese
This dairy product in the dish plays an important role. It is the ruddy cheese crust that causes the first emotions of delight from the seen dish. We will not talk about the choice of high-quality cheese. It is unconditional! But is it possible to change the taste of an entire baked dish with one cheese? The answer is yes.
Each variety and type of cheese has its own characteristics, both flavoring and aromatic. Please note the following information:
1. From hard and semi-hard cheeses, you can choose:
- sharp varieties - pecorino, tilsiter;
- sour - cheddar, Kostroma, Poshekhonsky, Russian, monastic;
- salted - beaufort, gruyere.
2. Of the soft varieties of cheese for the recipe fit:
- sharp - camembert, livaro, roquefort, dor blue, stilton, gorgonzola;
- sour - cabrales, ricotta (kilo-salty taste).
3. For an amateur, a cheese "hat" for a pie can also be made from pickled cheeses:
- feta, feta cheese, suluguni, Adyghe, Ossetian.