How to bake thin pancakes? Despite the simplicity of this dessert, not every housewife will be able to answer the question. In this regard, we decided to bring to your attention a step-by-step way of how to make delicious and thin home-made pancakes. By the way, you can cook them on the basis of different ingredients. Consider only the simplest and most affordable methods.
The most delicious and delicate thin pancakes: a recipe with photos of finished products
Such a dessert is prepared on the basis of fresh and fat milk. After frying, home-made pancakes can not only be used as a full-fledged dessert, but also used to prepare a stuffed dish (with meat, cottage cheese, cheese, fruits, berries, etc.).
So we need:
- fresh fat milk - 600 ml;
- large egg - 2 pcs.;
- small iodized salt - ½ spoon;
- light sugar sand - a tablespoon (add to taste);
- table soda - 1/3 of a small spoon (it is not necessary to extinguish with vinegar);
- cooled boiling water - about 2/3 cup;
- light sifted flour - add at your own discretion (about 2 glasses);
- butter not rancid - 160 g (for greasing baked products);
- Flavourless vegetable oil - 4-7 large spoons (for frying).
Kneading basics
The thin pancake dough should be as thin as possible. After all, the only way it spreads well in the pan. To do this, pour fresh fat milk into a metal bowl and slightly warm it to a paired state. Next, pour sugar, table soda and small iodized salt into a warm drink. By thoroughly mixing the ingredients, it is desirable to achieve their complete dissolution. Next, put the eggs beaten with a mixer and sifted light flour into the same dishes.
As a result, you should get a viscous and almost thick dough. To make it more liquid, a small amount of cooled boiling water should be poured into the base. At the end, it is recommended to leave the dough for thin pancakes at room temperature for about half an hour. During this time, the base will become homogeneous and will lose lumps as much as possible.
Baking products in a pan
After the dough reaches the desired consistency, you can safely proceed to fry it. To do this, it is better to use an ordinary
cast-iron pan or a special crepe maker. Thus, the base should be scooped up with soup ladle and poured into a bowl in a circular motion, helping it spread evenly over the entire surface. So that your first pancake does not turn out to be lumpy, the pan needs to be pre-heated red hot together with a couple of spoons of vegetable oil, odorless.
How to present to the table?
After delicious thin pancakes on milk are browned on both sides and covered with beautiful holes, they should be laid out on a flat plate and greased with butter in hot form. This process will make dessert more tasty and appetizing.
Ready-made pancakes are recommended to be served to guests or family members along with coffee, tea or cocoa, as well as sweets such as honey, condensed milk, jam, jam, etc.
How to bake thin pancakes on kefir?
Most people believe that on kefir you can cook only lush, thick and soft pancakes. But this is not so. After all, correctly kneading the dough based on a fermented milk drink, you can make the thinnest pancakes. For this we need:
- large chicken eggs - 2 pcs. (you can use 3);
- kefir thick maximum fat content - 800 ml;
- table soda - 2/3 parts of a small spoon;
- light wheat flour - pour into the base until thick;
- cooled boiled water - about 1 cup;
- small sea salt - add to taste;
- granulated sugar - to taste;
- refined vegetable oil - 7 large spoons for frying and 2 in the dough;
- melted butter - for greasing ready-made pancakes.
Foundation preparation
Before baking thin pancakes on kefir, you should knead the batter well. To do this, pour thick and fat kefir into an enameled bowl and warm it a little. Further, in a fermented milk drink, it is required to extinguish table soda so that the liquid foams well. After that, sugar and fine salt should be added to the kefir, as well as carefully beaten eggs, a couple of spoons of vegetable oil and sifted light flour. Having mixed all the components well, you should get a rather thick and aromatic mass. To make it thinner, it is necessary to add cooled boiled water to it. Having achieved uniformity of the base, it is recommended to leave it at room temperature for about 20 minutes. After the specified time, you can safely proceed to baking thin products.
Pancake Frying Process
It should be especially noted that, unlike dessert on milk, kefir pancakes are soft and tender, as well as with a slight acidity and the effect of dampness. By the way, using such products for stuffing is highly discouraged. This is due to the fact that tender pancakes can quickly tear, as a result of which the entire filling will be outside.
So, to prepare a kefir dessert, you should put the pan on maximum heat, pour a few tablespoons of refined oil into it and heat up red hot. Further on the surface of the hot dishes it is required to pour the liquid base in the amount of a small soup ladle in a circular motion. To make the dough evenly distributed in a pan, it is recommended to quickly and intensively tilt it in different directions. After the lower part of the product becomes rosy, and the upper is covered with multiple holes, the pancake should be turned over with a wide spatula and repeat the frying procedure. At the end, the finished hot dessert needs to be generously greased with melted butter.
By the way, during the baking of such products, it is advisable to lubricate the pan with vegetable fat only once. Otherwise, your pancakes will turn out to be too fat and slightly crunchy.
Proper serving
Thin and tender kefir pancakes should preferably be presented to the table in a hot condition along with sweets such as honey or condensed milk. In addition, it is recommended to serve strong tea, coffee or cocoa for dessert.
Cooking pancakes on the water
Surprisingly, thin pancakes on the water are the most delicious and delicate. In addition, they can be baked in the form of openwork napkins and no less original presented to the table. For this we need:
- fresh milk of maximum fat content - a full glass;
- cooled boiled water - about 3 glasses;
- large chicken eggs - 2 pcs.;
- fine white sugar - add to taste;
- table soda - ½ small spoon;
- odorless vegetable oil - 3 large spoons in the dough and the same for frying;
- small sea salt - add to taste;
- sifted flour - about 1-3 glasses;
- butter not rancid butter - about 90 g (for greasing the dessert).
Cooking dough
Thin openwork pancakes are very beautiful and tasty. Before heat-treating the substrate in water, it should be well kneaded. To do this, you need to combine milk and cooled boiling water in one container, and then add table soda, fine salt, sugar, a couple of spoons of vegetable oil and heavily beaten eggs to them. After thorough mixing in the same dishes, pour the sifted light flour. As a result, you should get a liquid and uniform base without a single lump.
Original frying products in a pan
To make thin lace pancakes, you should take an ordinary plastic bottle from under carbonated or mineral water, then wash it thoroughly and make a hole on the lid with a diameter of 5-6 millimeters (no more). After that, part of the batter is required to be poured into the container and proceed to baking. To do this, you should red-hot the pan, greased with oil (vegetable), and pour the base in the form of chaotic openwork patterns. In the future, pancakes must be baked in exactly the same way as ordinary products in milk or kefir.
How to serve an original dessert to the table?
After thin lace pancakes are fried on both sides, they should be hot coated with butter and served immediately with coffee, tea or some other drink. In this case, the dessert is recommended to be beautifully wrapped in a roll or folded in the form of triangles.
Making delicious yeast pancakes together
Thin yeast pancakes are much more satisfying than all the previous ones. But for their preparation it takes much more time.
So, to make such a delicious dessert, you should prepare:
- fresh fatty milk - about 850 ml;
- large chicken eggs - 2 pcs.;
- small table salt - a dessert spoon;
- fine granulated sugar - 2 large spoons;
- granular dry yeast - dessert spoon;
- vanillin - 7-11 g;
- fresh butter - 50 g;
- sifted flour - about 500 g (add at discretion);
- refined vegetable oil - 3 large spoons.
Base preparation process
Thin yeast pancakes should be started with the preparation of the dough. To do this, combine dry granular yeast with granulated sugar and a glass of wheat flour, and then pour them with warm fresh milk and leave it in this state for 35-45 minutes. After the specified time, finely add salt, beaten chicken eggs, vanillin, melted butter and the rest of the wheat flour. After thoroughly mixing all the ingredients, they need to be covered with a clean towel and left in a warm place for an hour.
During this time, the yeast base rises well, becomes acidic and aromatic. If as a result of such actions you get a very thick dough, then it is allowed to add a small amount of cooled boiling water to it. But after that, it is advisable to keep the base warm again for a quarter of an hour.
Roasting process
Prepare yeast pancakes in a pan in exactly the same way as the previous products. At the same time, they are obtained as thin as possible, with large holes and a small acidity. After the whole dessert is fried, it should be placed on a flat plate and generously greased with butter ghee.
Proper serving of delicious dessert to the table
Due to the use of yeast, such a dessert turns out to be very satisfying and high-calorie. In this regard, it is not recommended to use it for those (especially in large quantities) who carefully monitor their figure. Serve yeast pancakes to the table preferably with hot sweet coffee or tea, as well as with such delicacies as jam, jam, condensed milk or honey. Enjoy your meal!
To summarize
Now you know how to bake thin pancakes in water, milk, kefir and even using dry yeast. It should be noted that all of the products listed are prepared according to the same principle. But, due to the fact that their composition includes different components, their taste, calorie content and appearance can vary significantly. Thus, having tried all the products and choosing the most delicious and easiest to prepare option, you can please your loved ones and relatives with a hearty dessert at least every day.