In the summer, such delicacies as boiled corn on the cob are in special demand. It is not always safe to buy it in a ready-made form, but at home everyone can do it at home. At the same time, corn in a slow cooker cooks faster than in a pan. The most important thing is to set the correct program and time. Corn can be cooked in a slow cooker both on the cob and in grains. Everyone chooses one or another option to their liking. All of them are as simple as possible and do not require special practice in the culinary art.
Recipe for the Lazy
The simplicity of this cooking method is amazing! First of all, you need to clean the corn from leaves, hair and greens. If the size of the bowl at the multicooker allows you to lay the cobs in their entirety, then this is what you need to do. If not, then you need to cut them in half or in three parts. Place the ears in the bowl vertically, fill with water to the maximum mark. Even if they are not completely covered with liquid, nothing bad will happen. The lid of the multicooker closes tightly, which prevents the water from boiling. The product from this is well steamed and boiled. You can add a tablespoon of sugar so that the corn on the cob in the slow cooker turns out to be sweet. Cooking is necessary in the "Extinguishing" mode at a power of 800 W for one hour. If the cobs are very large and thick, then the time can be increased by another half hour. Sometimes, for taste, leaves from corn are laid on top of cobs for the duration of preparation. So the dish is especially aromatic.
Cooking Recipe
Housewives do not always like to cook whole corn . This is understandable - you have to wait until it cools down to separate the grains. And this is a time that is not always enough. For example, when you need to cook a special salad, which includes this ingredient. Therefore, there is a simple recipe on how to boil corn in a slow cooker immediately in grains.
Required:
To separate the grains from the stump, it is better to use a fish fork. First, it is easier to do. Secondly, this way the grains will remain as whole as possible. Depending on your desire, you need to dial half or a whole bowl for a multicooker. The amount of water is half the volume of the grains, otherwise they will boil too much, take in a lot of moisture, swell and become watery. Salt and sugar to taste. Corn in the Redmond crock-pot is cooked in two different, at choice, modes - “Steaming” or “Baking”. So faster and easier. If you decide to use a double boiler, then the grains need to be poured into a special container, and not into the bowl. Cooking time is 50 minutes.
Corn in a slow cooker does not require that it is constantly monitored. This is a huge plus for any recipe. Due to the fact that cooking occurs under a sealed lid, all ingredients are boiled as well as possible. Do not forget that after the cooking signal you need to turn off the equipment, otherwise it will be in the mode of heating food. Which, naturally, slows down the cooling process of the finished product. Young corn contains a lot of vitamins that are stored during cooking in a slow cooker.