Oven-baked fruits are a great dessert, much more wholesome than cream cakes and cakes. They can be baked whole, cut into slices, in dough, cream, wine, with chocolate, on pancakes, with meat, and also filled with all kinds of fillings. The preparation of such delicacies is always interesting - there is room for imagination and always a lot of new ideas are born.
What kind of fruit is baked in the oven
For baking, apples, pears, peaches, nectarines, plums, cherries, bananas, apricots, quinces, figs, strawberries and others are used. A good addition to them can be considered raisins, prunes, dried apricots, nuts, cranberries, dates, cinnamon, honey, herbs, vanilla sugar, ginger, etc.
Recipes and photos of oven-baked fruits are presented in the article.
From Julia Vysotskaya
The following ingredients will be required for this oven-baked fruit recipe:
- 100 ml cream;
- 1 kg of fruits and berries (peaches, plums, apricots, nectarines, cherries, figs);
- two tablespoons of powdered sugar;
- a pinch of nutmeg.
How to do:
- Heat the oven to 170 degrees.
- Wash berries and fruits, pat dry with a towel, remove seeds.
- Cut them into approximately equal sized pieces.
- Arrange the fruit on a baking sheet, sprinkle nutmeg and icing sugar on top.
- Put in a preheated oven for 15 minutes.
Serve whipped cream with baked fruit.
Stuffed Apples
Baked apples in the oven can be safely attributed to the national Russian dishes. For this recipe you need to cook the following foods:
- apples
- raisins;
- walnuts;
- sugar;
- butter;
- light jam, for example, apricot.
How to do:
- Wash the apples, cut them out of the core, leaving the bottom.
- Grind walnuts, mix with raisins and light jam.
- At the bottom of the apples put a piece of butter, then the filling, sprinkle sugar on top.
- Put the apples in the mold, pour a little water on the bottom, put in the oven to bake in such a heat so that the fruit does not crack too much.
As a filling, you can use fresh cranberries. Oil is also placed at the bottom, and sprinkled with sugar on top.
Healthy breakfast
Oven-baked fruits can be not only a dessert, but also a delicious breakfast. To prepare it, you need to take:
- pear, apple and banana;
- a handful of raisins;
- half a glass of oatmeal flakes;
- cinnamon
- two tablespoons of sugar;
- two tablespoons of butter.
How to do:
- Chop the apple, banana and pear in medium slices.
- Grease the baking dish with ghee.
- Put the fruits (do not mix), cover with foil and put in a hot oven (200 ° C) for 10 minutes.
- While the fruit is in the oven, pour sugar and oatmeal into the pan, pour boiling water to cover it.
- Wash the raisins.
- Remove the fruit pan from the oven. Before this, they checked their readiness with a knife, if they are harsh, bake for another five minutes, put the flakes from the pan in it, add raisins and cinnamon, mix.
Serve the dish immediately for breakfast while it is hot. This amount is enough for two or three servings.
In the wine
If you want to bake fruit in an unusual way, you should pay attention to this recipe.
What do you need:
- a teaspoon of vanilla sugar;
- a glass of dry white wine;
- 50 ml of natural honey;
- two hard large pears;
- two pitted white grapes;
- two branches of thyme.
How to do:
- Wash the fruits. Cut the pears into four parts, remove the core. Pick the grapes with a brush.
- Put pears, grapes and thyme sprigs in a baking dish.
- Heat the oven to 180 degrees.
- Mix wine and honey, add vanilla sugar, pour the mixture onto fruits.
- Send the fruit pan to the oven and bake for 40 minutes. Periodically water pears and grapes with allocated juice.
Wine-baked fruits served with whipped sour cream.
In pumpkin
Another unusual fruit baking recipe is in a pumpkin. From the products you need to take the following:
- small sized pumpkin;
- oranges, apples, bananas;
- raisins;
- sugar.
How to do:
- Cut the top off the pumpkin and remove the seeds.
- Diced peeled apples and oranges, banana in half rings.
- Wash the raisins and soak for ten minutes in boiling water.
- Mix apples, oranges, banana and raisins and lay in a pumpkin, pour sugar on top.
- Place the pumpkin with the filling in the baking sleeve and put in the oven for an hour. Cook at 150 degrees.
In honey syrup
This dish is very simple to prepare, it will take no more than 30â35 minutes
Essential Ingredients:
- pear and apple;
- 50 g of dried apricots and prunes;
- 100 ml of boiling water;
- two tablespoons of honey;
- tablespoon of walnuts.
How to do:
- Wash fruits and dried fruits. If the dried fruit is very hard, soak a little.
- Cut the pear and apple into cubes and send to the mold, then add dried apricots and prunes to them.
- Pour honey with hot water and stir, then pour into the fruit pan.
- Cover the mold with foil and put in the oven for 30 minutes. Cook at 180 degrees.
- When the fruits are ready, remove them from the stove, sprinkle with nuts, pour over the remnants of honey syrup.
With fermented baked milk
According to this recipe, a delicate dessert is obtained - fruits and berries baked with fermented baked milk.
The following products are needed:
- 1 liter of fermented baked milk;
- 2 eggs;
- 4 tablespoons of granulated sugar;
- peach, grape, strawberry.
How to cook:
- Remove the fermented baked milk in the bag in the freezer for the night.
- Fold cheesecloth four times, lay in a colander. Remove the bag from the fermented baked milk and put it in a colander, cover and refrigerate for two days. The serum should drain into gauze, in which then the cream will remain.
- Put eggs and sugar in the cream, stir with your hands - not with a mixer.
- Put fruit and berries in portioned tins; cream on them.
- Put in a hot oven for 30 minutes. The cooking temperature is 150 degrees.
- Turn off the oven when the cream grabs at the edges, and in the middle it will still tremble. Hold the dessert in the oven for about 30 minutes.
Take the molds from the stove, cool and send in the refrigerator for three hours, after which the dish is ready for use. Decorate the dessert at your discretion, for example, with crumbs of cookies.
Fruit casserole
To make it, you will need any fruit that you can bake in the oven. This recipe contains the following:
- two sweet apples;
- seven apricots;
- four peaches;
- five plums;
- two pears;
- one orange;
- two tablespoons of sugar;
- cinnamon;
- nutmeg;
- butter.
How to cook baked fruits in the oven:
- Wash and wipe the fruit with a towel. Remove the core from apples and pears, seeds from peaches and apricots. Grate the zest of the orange, squeeze the juice from the pulp. Cut the fruit into approximately equal sized slices.
- Heat the oven to 180 degrees. Grease a baking sheet with butter, lay out fruits, pour sugar, zest, nutmeg and cinnamon, then pour over orange juice.
- Put in the oven and bake for 20 minutes.
- Allow the fruit to cool, then put them on plates and serve with ice cream balls or whipped cream.
Oven baked chicken with marinade
Fruits perfectly complement meat, so they can be baked in the oven with chicken, turkey, pork. At the same time, the meat acquires a piquant taste. Such dishes will decorate any holiday table.
What is required:
- 1 kg of chicken (drumsticks and thighs);
- 1 orange
- 5 sour apples;
- zest of orange (another);
- 100 g of raisins;
- 1 lemon
- two teaspoons of honey;
- soy sauce;
- half a glass of walnuts.
How to cook:
- Skin the chicken.
- Cut the zest of orange and lemon into strips, squeeze juice from the last (you can eat an orange).
- Pour soy sauce (on the eye) and honey into lemon juice, mix to get a rather uniform mass.
- Put pieces of chicken in the bag and pour the marinade, mix and leave for one to two hours. During this time, flip the package several times.
- Cut the orange into slices together with the peel, cut the apples in the same way.
- Put the pickled chicken in a large bowl, add the orange, apples, raisins, nuts and mix. Send all this into a baking sleeve, tie it, pierce it in several places.
- Bake in the oven at 200 degrees for about 50 minutes.
Baked fruits are a variety of ideas and tastes, desserts and snacks, everyday and festive dishes.