A simple honey ginger recipe

Honey gingerbread is a dish that was popular among the inhabitants of the Soviet Union. This dessert is in demand today. There are several types of goodies. They include various additives that give sweets a unique taste. The article deals with honey gingerbread recipes, cooking secrets.

Culinary Tips

Before making dessert, you need to remember the important rules. Thanks to these recommendations, the treat is good. It is known that such baked goods are prepared with the addition of honey. Use this ingredient in sufficient quantities. Also, do not regret the oil. Honey carving recipes involve the use of additional components. In the dough put spices (for example, cinnamon, ginger, chopped nutmeg). Thanks to seasonings, baking acquires a special aroma. You can also add lemon peel. Some chefs make gingerbread with nut kernels, dried grapes, dried apricots, cocoa bean powder.

Ready baked goods are covered with jam, glaze from egg whites or chocolate, condensed milk, powdered sugar.

Traditional option

The composition of such baking includes the following ingredients:

1. Half a small spoonful of soda.
2. Ground cinnamon and cloves.
3. About 100 grams of granulated sugar.
4. 2 cups of wheat flour.
5. Egg white.
6. 150 grams of honey.

Honey gingerbread according to the classic recipe is done as follows.

Protein needs to be ground with sugar sand. The remaining components are added to the resulting mass (wheat flour, honey, soda, seasonings). The dish is cooked in the oven for about 40 minutes.

Baking with dried fruits and nut kernels

For this dessert you will need:

1. A glass of honey in liquid form.
2. Approximately 250 grams of tea leaves.
3. Two thirds of a glass of vegetable fat.
4. About 400 g of wheat flour.
5. A small spoonful of soda mixed with vinegar.
6. A small amount of dried apricots and pine nuts kernels.

There are many ways to make honey gingerbread. A simple recipe with tea leaves is one of the most popular. Such baking is done as follows. Liquid honey should be dissolved in tea. The resulting mass is combined with vegetable fat and wheat flour. Then in the mixture you need to put soda with vinegar. All ingredients are triturated with a mixer. The dough should acquire a creamy texture. Dried apricots are added to it. According to this recipe, honey gingerbread is prepared in a form coated with a layer of oil.

Dessert surface sprinkled with pine nuts kernels. Bake the confectionery product in the oven for 40 minutes.

Cooking Margarine Treats

The composition of the dish includes:

1. 3 large spoons of honey.
2. Two eggs.
3. 1 tsp soda.
4. A glass of granulated sugar.
5. Approximately 100 grams of margarine.
6. 5 large spoons of sour cream.
7. Wheat flour - 2 cups.
8. 100 grams of kernels of nuts or dried fruit.

Homemade honey gingerbread recipe on margarine is prepared with the addition of sour cream. If this product was not at hand, kefir can be used instead. The dessert is not very sweet. Some housewives use it as cake for cake. To prepare the dish, honey should be combined with soda and left for 10 minutes. Then sugar is added to the mixture . All ingredients need to grind.

They are left for 6 minutes. After that, melted butter, sour cream and dried fruits are put into the mass. Wheat flour is sifted. It should be placed with the rest of the ingredients. The dough is placed in a mold coated with a layer of oil. According to this recipe, honey gingerbread is cooked in an oven for about 40 minutes.

How to make kefir dessert?

The composition of the dish includes:

1. Three eggs.
2. 2 large spoons of honey.
3. Wheat flour in the amount of two glasses.
4. 60 grams of butter.
5. Packing bakery powder.
6. A glass of granulated sugar.
7. The same amount of kefir.
8. A little vanilla powder and citric acid.

Among the various descriptions of honey gingerbread, recipes with photos, the method of preparation using a fermented milk product is very popular. The composition of baking should include kefir (it is better if it is low-fat). Culinary experts advise using liquid honey for treats. Gingerbread according to this recipe is prepared as follows. Eggs need to be ground to the consistency of a dense foam. Kefir and baking powder are put in this mass. The components are thoroughly mixed. Then you should add honey, citric acid and granulated sugar. The mass is ground with a blender. Then pour wheat flour into it. Melt the butter and pour into the dough. According to this recipe, honey gingerbread should be cooked in an oven or slow cooker for about a quarter of an hour.

Lenten recipe with carrots

The composition of such baking includes:

1. Sugar sand in the amount of two glasses.
2. One and a half teaspoons of soda with lemon juice.
3. The same amount of salt.
4. 2 glasses of carrots in grated form.
5. 200 milliliters of water.
6. 2 large spoons of honey.
7. Wheat flour (4 cups).
8. About 200 grams of vegetable fat.

In order to make lean honey gingerbread according to the recipe with grated carrots, granulated sugar must be ground with this vegetable. Leave the mixture for a quarter of an hour. The remaining products are connected to each other. You can add dried fruit, nuts or cinnamon to the dough. Then a carrot is put in it. The resulting mass is placed in a baking dish, coated with a layer of vegetable fat. Dessert is cooked in the oven for 40 minutes.

Another Lenten Recipe

This baking product does not contain animal products. This carving is called monastic.

It includes:

1. Hot water - two and a half glasses.
2. About 90 grams of liquid honey.
3. The same amount of vegetable fat.
4. 130 g of sugar sand.
5. Dried grapes (as much).
6. About 750 grams of wheat flour.
7. A pinch of salt.
8. Approximately 4 g of baking powder.

Water must be poured into a deep bowl. Then honey and granulated sugar are added to it. All components are mixed. Soda and baking powder, as well as vegetable fat, are put in the dish. To this mass should be added sifted wheat flour and dried grapes. You should get a dough that resembles sour cream in texture. It is placed in a mold. A monastery honey cake with a recipe with dried grapes is baked in the oven for about 45 minutes.

Cooking dessert with apples

The composition of the dish includes:

1. Sugar sand - 2 cups.
2. About 250 milliliters of water.
3. 2 tablespoons of honey.
4. A pound of flour.
5. About 5 grams of soda.
6. Fresh apples.
7. A pinch of salt.
8. The same amount of baking powder and cinnamon.
9. Half a glass of vegetable fat.

This homemade honey ginger recipe is as follows. Water is combined with sugar sand. Vegetable fat is added to the resulting mass. It is heated on fire with honey. When the mixture becomes homogeneous, pour cinnamon, salt and soda into it. Combine the mass with flour and baking powder. Apples should be chopped into slices. The dough is placed in a baking dish. Pieces of fruit are placed on top.

Dessert is cooked in an oven or slow cooker for 40 minutes.