A turkey in a pot is cooked without adding oil, and the meat itself is considered dietary. But the recipes offered in the article are hardly suitable for those who are on a diet, because in addition to turkey poultry, they also contain ingredients that are dangerous for the figure - potatoes and rice. The proposed recipes for turkey in pots in the oven will be an excellent option for family lunches and dinners. The dish can also be served at the festive table!
Turkey with prunes, dried apricots and potatoes
This is a full-fledged second course, for which you do not need to cook additional side dishes. The ingredients are simple and affordable, and cooking does not take much time. According to this recipe, a very tasty turkey in a pot is obtained, and the potatoes come out tender and crumbly.
The method of preparation of turkey with dried fruits and potatoes
Ingredients:
- 300 grams of turkey fillet;
- 8 potatoes;
- 10 pieces of dried apricots and prunes;
- two small onions;
- a jar of sour cream - 200 grams;
- 2 tablespoons of red dry wine;
- some mineral water - for the marinade.
Turkey filet in pots will turn out much tastier if you pre-marinate it. To do this, cut the meat into small pieces. Pour mineral water so that it covers the meat only slightly. Add wine and some salt. Put in the refrigerator for about 2-3 hours.
Peel and cut the potatoes into cubes, distribute in pots so that they are filled by a quarter.
Chop the onion finely or in half rings (as you like), distribute in pots over the potatoes.
Place the turkey fillet on the onion. In each pot add two tablespoons of the marinade in which the meat was infused.
Dried fruits, cut into strips, put in pots on a turkey. Salt a little.
Add sour cream. As a result, each pot should be filled at least three quarters.
Bake the turkey in pots with potatoes and dried fruits for an hour in the oven, heated to a temperature of 200 degrees.
Turkey meat cooked with mushrooms and potatoes
We offer to cook a simple and no less tasty dish than according to the previous recipe. We will again need the most ordinary products. It will take very little time to cook, and while the turkey is baked in pots with mushrooms and potatoes, you can rest.
The method of preparation of turkey meat with mushrooms and potatoes
Ingredients:
- 800 grams of turkey fillet;
- 8 potatoes;
- 300 grams of mushrooms;
- half a glass of sour cream, a quarter - mayonnaise;
- 100 grams of hard cheese;
- a tablespoon of tomato paste or ketchup;
- 3 cloves of garlic;
- salt and seasoning.
Cut the mushrooms, add chopped garlic to them, fry in butter. 2 minutes before cooking, put a mixture of sour cream, mayonnaise and ketchup for mushrooms. Add salt and seasonings.
Peel the potato, cut into cubes, arrange in pots.
On top of the potatoes you need to lay out the pieces of turkey, and they are already covered with mushrooms with sauce.
If you like more liquid dishes in pots, then add broth made from boiling water and a cube of broth.
Grate cheese, add to pots, cover.
Bake the turkey in pots in the oven, heated to a temperature of 200 degrees, for about an hour. The dish is very tasty, incredibly aromatic and hearty, perfect for dinner.
Turkey in a pot "Piquant"
The poultry meat is incredibly piquant, and all thanks to a special sauce in which turkey must be marinated first. We will cook only meat. For serving with turkey prepared according to this recipe, absolutely any side dish is suitable: mashed potatoes, boiled potatoes, cereals, vegetable salad.
The method of preparation of spicy turkey
Ingredients:
- 700 grams of turkey fillet;
- three cloves of garlic;
- a tablespoon of mustard;
- two tablespoons of yogurt;
- greens - to taste;
- ground salt and allspice.
In a bowl, mix yogurt (if you are on a diet, then use low fat) with mustard. Add salt and allspice.
Cut the turkey meat in portions, marinate in the prepared sauce for only 40 minutes.
Pass the garlic through a press, chop the greens finely, mix with meat and marinade.
Distribute the turkey with the sauce in pots, send to bake in the oven for 40 minutes at 180 degrees.
This recipe for turkey in pots is insanely simple and therefore many housewives will like it. You will spend a minimum of effort and time for cooking, but the dish in the end will turn out to be just amazing!
Turkey meat with rice and mushrooms
This recipe will appeal to lovers of rice and mushrooms. It turns out to be especially tasty if you use forest mushrooms - mushrooms, mushrooms, traps, porcini mushrooms and others. But if there are none, then mushrooms familiar to all will fit perfectly. In any case, the dish comes out fragrant, tasty, hearty, ideal for family gatherings or celebrations.
The method of preparation of turkey meat with rice and mushrooms
Ingredients:
- 700 grams of turkey fillet;
- half a glass of rice;
- 500 grams of mushrooms;
- three cloves of garlic;
- a glass of sour cream;
- a glass of milk;
- medium sized onion;
- 50 grams of butter;
- seasoning from a mixture of dried vegetables and herbs (it is already salty), and if there is none, we use any seasonings and salt to taste.
Rice is better to choose long, steamed, it has little starch. If this is not there, but there is just long rice, then it needs to be washed several times under running water, and then soaked for half an hour. After the cereal is wet, it is washed again with cold water several times - so the rice will be crumbly, because after cooking it will not be washed!
Mushrooms need to be cut into cubes, onions - as convenient, garlic to push through the press.
Melt the butter in a pan, fry the mushrooms in it with onions and garlic, salt and add pepper.
Cut the fillet, wash, dry with a paper towel.
Combine the mushrooms, fillets, rice, arrange in pots.
In a bowl, mix milk with sour cream, salt and season, pour into each pot so that there is more centimeter more liquid than everything else. If the broth is small, then add the milk or just water in the pots.
Cover the pots with lids, put in the oven to bake for an hour at a temperature of 180 degrees.
Be sure to put fresh vegetables on the table for the turkey in a pot of rice - it will be incredibly tasty! Before serving, you can sprinkle the dish with herbs or grated cheese.
Potted turkey in the oven
This dish can be called classic, as it is prepared by many and not necessarily from turkey. For cooking, use chicken meat, pork, beef, lamb. But we are preparing the turkey, so cook its tender and tasty fillet. The dish is obtained with broth, very tasty and aromatic. It can be served as the first or second - it depends on how much you decide to make the broth.
The method of cooking turkey with potatoes in a pot in the oven
Ingredients:
- 700 grams of potatoes;
- 500 grams of turkey fillet;
- two large carrots;
- one onion;
- a tablespoon of butter;
- ground red paprika and pepper, salt;
- fresh herbs (basil and dill);
- sour cream for serving.
Onions and carrots need to be peeled, then cut into strips.
Melt the butter in a pan, lightly fry the carrots and onions on it. The main thing is not to overcook, otherwise the whole dish will acquire a not very pleasant taste of fried onions.
Peel the potato, cut into large cubes. If you have small potatoes, you can not peel them and cut them into halves or quarters. Place potatoes on the bottom of the pots.
Cut the turkey into small pieces - cubes or straws, as you like. Spread on top of the potatoes.
Put lightly fried carrots with onions in pots. Season with salt and season.
Pour plain water into each pot. If you do not need too much broth, fill it so that the roast even peeks slightly out from under the water. If you want a larger broth, pour water so that at least 3 centimeters remain to the edges of the pots (the broth will boil, it may splash out and burn).
Bake at 180 degrees 40 minutes.
Despite the fact that in cooking we use the most ordinary products, the dish will surprise you with its taste! Turkey and potatoes from the oven come out very tender, soft, aromatic, like from a Russian oven! We recommend at least once to cook such a dish in pots, and not in a pan.
Turkey with vegetables
With vegetables, everyone will like poultry meat. The dish is fragrant and hearty, seemingly elegant, you can safely put on the table to treat dear guests!
The method of preparation of turkey with vegetables
Ingredients:
- 700 grams of turkey fillet;
- a tomato;
- bell pepper;
- eggplant;
- young zucchini;
- three cloves of garlic;
- carrot;
- leek;
- two tablespoons of tomato paste;
- two tablespoons of mayonnaise;
- hard cheese;
- salt and seasoning.
Cut all the vegetables into cubes, arrange them in pots.
Cut the fillet, mix with tomato paste and mayonnaise, salt and season, lay on top of the vegetables.
Grate the cheese, distribute in pots.
Cover and bake at 200 degrees an hour.
If you need more broth, then pour a quarter cup of water or broth into the pots before cooking.
Reviews and tips hostesses
The hostesses, who prepared according to the listed recipes, left excellent reviews about them and shared their secrets. So, you can not preheat the oven when cooking in pots, because the dishes may burst. Pots should only be placed in a cold oven.
In addition, the cooks argue that instead of lids, it is better to use dough. It can be a dough for cakes or butter. When baking, such a flat cake lid is consumed in pairs of dishes, fried from above and will be very tasty! After cooking, simply remove the cake and proceed to the meal.