This recipe will not leave anyone indifferent, the fragrant sausages of Adana Kebab are one of the favorite dishes in Turkey. Try to cook them and see for yourself the taste of the appetizer is beyond praise. This dish is a spicy sausage made from tender meat of lamb or young lamb, seasoned with odorous spices.
Turkish sausages
In fact, it’s very difficult to spoil the taste of adan kebab, because it is extremely simple and even the most inexperienced chef can cope with it. The dish is a long sausage made from minced meat, seasoned with various herbs and spices. Such sausages with baked vegetables and pita bread are served to the table.
Cooking on fire
Most often, kebab is cooked on fire, or rather skewers. A long sausage is formed from carefully mixed minced meat and strung on a skewer or skewer, on which Adana kebab will be fried. If you try to cook this dish yourself, be careful not to overdo it with minced meat on a skewer so that the meat does not fall on the coals.
Real, proper kebab is cooked all day. They make it from minced meat, which is soaked and tuned for several hours, add tail fat and a lot of pepper and pepper mixtures. As a result, it turns out to be very sharp, incredibly juicy and insanely aromatic.
After cooking, they are laid out on a sheet of pita bread, add rings of sweet or pickled onions, herbs, slices of tomato, pepper and lettuce. Adana kebab wrapped in pita bread, ready to eat.
Cooking in the oven
But since we do not always have the opportunity to cook on fire, we present the kebab recipe in the oven.
Using a food processor or blender, you need to chop one onion into pulp. In a deep bowl, put a pound of ground meat, onion, pepper, salt, half a teaspoon of soda and a teaspoon of red pepper, and half black, the same amount of turmeric. Stuff the minced meat thoroughly, this should be done for at least 5 minutes. After mixing, it is advisable to leave the minced meat for half an hour in the refrigerator to infuse, soak in the aroma of spices.
Preheat the oven in advance, as sausages form very quickly. The optimum temperature is 260 degrees.
Cover the baking sheet with baking paper, form the sausages of your usual size from the minced meat. They should be no more than a medium sausage. This is the most suitable size for baking in the oven, although the original adana kebab is long and very thin.
Put the sausages on a baking sheet and put in the oven for about 20 minutes. Check the readiness, periodically turn them over.
Before serving the kebab adan in a pan greased with oil, fry on both sides 2-3 tomatoes, sliced in thick rings, and bell pepper, sliced in slices.
Cut the pita bread along the length of the kebab. Put sausage and vegetables on it, you can also add your favorite sauce (for example, yogurt with paprika), twist and eat.
These delicious, aromatic Turkish sausages smell so delicious, especially if they have just been removed from the fire. Do not disregard the adana kebab recipe, this dish will not leave indifferent even the most picky gourmet.