Octopus meat is very sophisticated and original in taste, but perhaps not everyone knows how to cook it. That is why I would like to offer several cooking recipes that will help make octopus meat soft and incredibly tasty.
How to cook an octopus?
This recipe will help you boil octopus meat. Products:
- bulb;
- carrot;
- salt, bay leaf;
- octopus - 1 carcass.
First, the carcass should be washed in cold water, then put in a large pot of water and add salt, onions, carrots, and you can also throw a bay leaf. Then boil and boil for 8 minutes. Naturally, the cooking time only depends on how big your octopus is. When it is ready, it should be pulled out of the water and allowed to cool. Then carefully peel off the skin. Further, the prepared meat can be used to prepare various salads, as well as eat boiled.
If you find that the meat of the octopus is very tough - this means you have not cooked it enough. In this case, you should send it for some time in boiling water. Some experienced chefs advise you to recapture the octopus a little before cooking, so that the meat is likely to be soft.
If you still don’t know how to cook an octopus, then the following recipe is for you. In addition, it will only take you 15 minutes for this dish.
Cooking Corsican Octopus
For this recipe, it is best to use small carcasses of octopus. Structure:
- dry wine - 220 ml;
- octopuses - 460 g;
- ketchup or tomatoes;
- vegetable oil;
- salt.
Initially, octopuses should be boiled in salt water for 4 minutes, then put in a hot pan and fry in vegetable oil. Then pour a little wine, add salt, chopped tomatoes (or ketchup), and then stew for 9-11 minutes. Now you know exactly how to cook octopus tasty and fast. Serve a dish with potatoes or fresh vegetable salads.
Cooking octopus with vegetables
Products:
- garlic;
- shallots - 2-3 pieces;
- octopus - 2 medium carcasses;
- celery;
- thyme;
- lettuce;
- carrot;
- olive oil;
- red wine - 270 ml;
- pepper, salt.
At the first stage, you need to remove the beak and eyes from the carcass of an octopus, then rinse with cold water. Now the carcass should be beat off a little. Then chop large carrots, celery, garlic, shallots and chop thyme. Vegetables should be mixed and fried in olive oil, then add pepper and salt. After that put the octopus carcasses to the vegetables and add a glass of wine. Now cover and simmer for 19 minutes.
While the octopus is being stewed, you need to do a side dish. To do this, gently break the leaves of lettuce and cut the core in half. Then put them in a preheated pan, adding garlic. After that, place the finished octopus on a plate, and next to the fried lettuce. Top with oil and garlic.
How to cook octopus with pasta
In this recipe, the number of products is designed for five servings. Structure:
- Macaroni - 0.6 kg;
- octopus - about 1 kg;
- bulb;
- tomatoes - 3-4 pieces;
- wine - 160 g;
- vegetable oil - 1 cup;
- pepper, salt.
First you should rinse the octopus well, and then cut it into small pieces. Now pour vegetable oil in a high baking sheet and put the octopus there. Place everything in the oven for about 14 minutes. Then add the chopped onion. After 12 minutes, pour in the wine. When the liquid has evaporated, add four glasses of water. When the water boils, you need to add pasta, pepper, salt and stew the dish for 14 minutes, stirring constantly. Then add finely chopped tomatoes and simmer a little more until tender. The general cooking process lasts no more than an hour. Now you know how to cook octopus tasty with pasta. The dish is served hot. Enjoy your meal!