Clever Geek Handbook

A detailed recipe for the tortoise cake. Cooking secrets

Do you want to please your loved ones with delicious, beautiful and at the same time not difficult to prepare dessert? Then you definitely need to get acquainted with the tortoise cake recipe. In this material, we will describe the entire process "from and to", present photo and video instructions, and also share useful recommendations.

Where did the Turtle come from?

Who was the first to offer the tortoise cake recipe at home is hard to determine. However, this delicacy was one of the most popular in the 80s. Few holidays, especially for children, did without this delicious figurine.

The popularity was influenced by the fact that the tortoise cake recipe is relatively simple. The shell of the dessert is made from layers of biscuit and cream. The same biscuit cakes go on the head and legs. Cream is most often used sour cream. But we will tell you another secret - strawberry.

cake turtles recipe

Necessary tools

To cook the recipe for the tortoise cake, you need such tools as:

  • Oven.
  • Blender or submersible mixer with bowl.
  • 200 ml beaker.
  • 2 deep bowls.
  • Tablespoons.
  • A small pan.
  • A teaspoon.
  • Silicone cooking brush.
  • Foil or parchment paper.

Essential Products

The tortoise cake recipe at home involves the use of ingredients for the dough, such as:

  • Chicken eggs - 6 pieces.
  • Wheat flour, premium - 2 cups.
  • Sugar - 1.5 cups.
  • Cocoa - 2 tbsp. l powder.
  • Baking soda quenched with vinegar - 1.5 tsp.

Cake recipe "Turtle" - berry cream:

  • Sour cream (25% fat) - 800 g.
  • Condensed milk - 200 g (about half of the can).
  • Strawberry Berries - 300 g

Now sour cream - it's easier to make it than berry cream:

  • Sour cream (at least 25%) - 800 g.
  • Granulated sugar - 1.5-2 cups.

And the icing is also present in the tortoise cake recipe:

  • Black chocolate bar - 100 g.
  • Butter - 50 g.
  • Fresh milk - 1/2 cup.
    tortoise cake recipe

To make the dessert really amazing, try to pick the freshest high quality ingredients:

  • According to the recipe for the tortoise cake, the product needs top-grade flour. Do not be too lazy to sift it through a sieve.
  • Sour cream is better to get the fattest. If this fails, add 100 g butter to regular (20%) sour cream.
  • For berry cream, the freshest strawberries are preferred.

Cooking dough

And here is the recipe for the tortoise cake with a photo. We start the dough preparation like this:

  1. Pre-set to preheat the oven to 200 °.
  2. Remove the oil from the refrigerator so that it has time to soften.
  3. Pour 6 eggs into the bowl of the mixer or blender, beat them until airy foam.
  4. Without turning off the machine, pour sugar in a thin stream.
  5. According to the tortoise cake recipe, beat the mixture until the granulated sugar is completely dissolved.
  6. Reduce the rotation speed of the blender. Without turning it off, add flour and cocoa in small portions.
  7. Add slaked soda last (vinegar can be replaced with lemon juice).

The mass that turned out should resemble thick sour cream.

cake tortoise recipe with photo

Cake baking

We continue to analyze the recipe for the tortoise cake. Now turn the dough into biscuit cakes:

  1. Cover the pan with parchment paper or foil, grease its surface with oil.
  2. Spread the dough with a teaspoon. Prepare 6 characteristic elongated shortbreads - four of them will be paws, and another 2 will be the head and tail.
  3. Cakes are baked until cooked. It approximately takes 6-8 minutes per batch.

Cooking Cream Sour Cream

According to the classic recipe for the tortoise cake, sour cream is used. Begin:

  1. Place sour cream and granulated sugar in a blender bowl or deep bowl.
  2. The mass is whisked at high speed until a uniform air condition.

If you add fat to sour cream with butter, then it is whipped first. Then granulated sugar is gradually added, and in conclusion - sour cream.

Cooking Berry Cream

The tortoise cake recipe involves the use of berry cream:

  1. Rinse the berries, dry them on paper towels.
  2. Beat 2/3 of the strawberries until mashed. Finely chop the remaining berries.
  3. Sour cream and condensed milk are sent to the blender bowl. Gradually increasing speed, whisk the products until thick. The mass should be magnificent.
  4. Now add mashed potatoes and slices of berries. Mix gently.

Glaze preparation

We continue the description of the tortoise cake recipe with a photo. Now the turn of the glaze:

  1. Pour milk into a saucepan and put on a slow fire.
  2. Break the chocolate into small pieces, dip it into small containers in small portions.
  3. Do not forget to constantly stir and make sure that the mass does not stick to the bottom.
  4. Once the chocolates melt, remove the mixture from the heat, add the butter and whisk until smooth.
  5. Let the icing cool to room temperature.
    cake tortoise recipe with photo

Cake assembly

And the last touches of the tortoise cake recipe:

  1. Put still warm cakes in a container with cream for better impregnation. Of course, except for those that go on the legs, head and tail.
  2. We spread the first layer of the carapace from the cakes. Spread a layer of cream on top with a spoon.
  3. On the sides we attach limbs, tail and head of the turtle.
  4. Then the second layer of crusts - it is already smaller in circumference, and again the cream.
  5. Thus, reducing the diameter of the shell, we spread all the cakes, not forgetting to coat them with cream.
  6. On top of the cake, it is additionally covered with cream, after which it is sent to the refrigerator to "grab".
  7. Then, with a glaze, a shell pattern, eyes, nose, and claws of a turtle are drawn (from a bag with a cropped tip).
  8. The cake is again sent to the refrigerator for 1-1.5 hours.

That's all, dessert can be tasted. Now you know how to cook your favorite treat from childhood. Successful experiments and bon appetit!

More articles:


All Articles