Pizza is an Italian dish, but despite this, it is cooked by almost all the nations of the world. There are a lot of variations of fillings (meat, vegetarian, fish and even sweet). One of the most popular and satisfying is pizza with minced meat, the recipe of which is quite simple. Let's consider in more detail how to cook this meat baking.
Pizza with minced meat and mushrooms
Test creation:
- 150 milligrams of milk is warmed up a little and one bag of dried yeast is added, they should completely melt. Pour one tablespoon of granulated sugar and for a quarter of an hour put the mixture in a warm place.
- With a small pinch of salt, beat a couple of eggs and pour into a dough.
- Add flour a little, 350-400 grams will be needed, and knead the dough so that it does not stick to your hands.
- The finished dough is wrapped in cling film and left in a warm place for 40 minutes.
Cooking toppings:
- One bell pepper is cleaned from seeds and cut into thin strips.
- The onion is chopped into small pieces and fried until golden brown. Two hundred grams of minced meat, salt and spices are added to it, stewed under a lid until cooked.
- 150 grams of forest mushrooms are boiled in salted water.
- One hundred grams of cheese is rubbed on a coarse grater.
The baking sheet is greased with lean oil and the rolled dough is laid out. Pre-mixed in one tablespoon of mayonnaise and ketchup and distributed throughout the whole flour mass. On top of the filling is laid out for pizza with minced meat, in the following sequence: minced meat, mushrooms, bell pepper, cheese. In a preheated oven put a baking sheet for a quarter of an hour.
Pizza with minced meat and cheese
For the filling, it is necessary to prepare the following products.
- Two hundred grams of minced meat (pork), hard cheese, mushrooms (champignons).
- Three tomatoes.
- A couple of small onions.
Minced meat is fried in vegetable oil until tender. Vegetables are chopped as follows: onions - thin half rings, tomatoes - slices, cheese - on a coarse grater, mushrooms - in small cubes.
We proceed to kneading the dough.
Two hundred grams of flour, a little salt and a teaspoon of dried yeast are mixed in a deep container. In a separate bowl, a tablespoon of vegetable oil and 200 milligrams of warm water. Once the ingredients are mixed, they can be mixed. The finished dough is left for half an hour to rise.
The rolled dough is laid out in a form previously greased with vegetable oil.
The filling is sorted out as follows: half the cheese, tomatoes, mushrooms, onions, minced meat and cheese again. Sprinkle a little with olive oil and put in a preheated oven for a quarter of an hour.
Closed pizza
For an unusual recipe for minced pizza, you will need such products.
- A pair of eggs.
- Two hundred milligrams of kefir.
- A teaspoon of dried yeast.
- 300 grams of flour.
- 50 milligrams of olive oil.
- 200 grams of meat filling.
- 50 grams of hard and cream cheese.
- 150 grams of mushrooms.
- Three tomatoes or five tablespoons of pasta.
- A small onion.
- A few cloves of garlic.
Step by step recipe for minced pizza:
- First, prepare the dough. A cool sour-milk drink is poured into a deep container, eggs, salt and yeast are added there, beat to a uniform consistency and a little flour is added. Knead the dough, while olive oil is added for smoothness. It is covered with cling film and left for a quarter of an hour, at which time they are preparing the filling.
- Garlic and onion finely chopped, placed in a frying pan with heated oil and sautéed until golden brown. They add minced meat, boiled or pickled mushrooms, tomato paste (or chopped tomatoes), salt, spices and stew for fifteen minutes. At this time, the cheese is ground on a fine grater.
- The dough is divided into two uniform pieces, rolled into a thin layer. Next, one piece is carefully placed on a baking sheet, oiled, spread the filling and chopped greens on top. Cover with a second layer of dough and pinch the edges, and sprinkle with cream cheese on top. In a preheated oven, bake for about 30 minutes.
With meatballs
For this recipe pizza with minced meat is the main component of the meatballs.
Dough. One hundred grams of melted butter is combined with the same amount of kefir. Salt and add 1.5 cups of flour, knead the dough, wrap it in cling film and put in the freezer for half an hour.
Filling. Take half a kilogram of minced meat, add salt, spices, onions and garlic and make meatballs. They are placed in the freezer when they are slightly frozen, fried until golden brown.
On the dough sheet rolled out and greased with vegetable oil, the filling is laid in the following order.
- A layer of ketchup.
- A few pieces of lettuce, cut into small cubes.
- Fried meatballs.
- Sprinkle with a mixture of peppers.
- 200 grams of hard cheese, chopped on a coarse grater.
Bake a quarter of an hour.
With eggplant
- One small onion, chopped garlic and fry until golden brown. They add a pound of minced meat, a couple of tablespoons of ketchup and stew until cooked.
- Separately, fried eggplant, cut into thin rings, you need two pieces.
- And also three fresh tomatoes and one bell pepper are chopped in rings.
- For this dish, you can use any that you like more, a recipe for pizza dough.
- A rolled base is laid on a greased baking sheet with vegetable oil.
- Top with minced meat, eggplant, peppers, tomatoes and 200 grams of grated cheese.
- Bake in a preheated oven for 35 minutes.
With corn
Pizza with minced meat, mushrooms and canned corn will surprise you with an unforgettable taste.
For the filling you will need:
- 300 grams of minced meat;
- one onion;
- 200 grams of champignons;
- four tablespoons of ketchup;
- one can of corn.
Minced meat is fried, chopped onion is added there, salt and spices are added. Five minutes later, chopped mushrooms, corn and ketchup are sent to the minced meat. Stew for fifteen minutes.
Cooking the dough.
A pack of dried yeast is dissolved in a glass of warm milk, a teaspoon of granulated sugar is added and put in heat for a quarter of an hour. Beat two chicken eggs until foam, pour half a glass of vegetable oil and a pinch of salt. The egg mixture is combined with dough. Little by little flour is poured into the liquid, it will take about 0.5 kilograms. Knead the dough, cover with cling film and leave for half an hour.
Roll out the base with a thin layer, grease it with vegetable oil and spread the filling. Three fresh tomatoes (cut into thin rings), fried meat mixture and one hundred grams of grated hard cheese on top.
Bake for about twenty minutes.
We looked at several options for making minced pizza. A variety of recipes allows each time to please their loved ones with a new taste.