It is very difficult to find someone who would not like homemade cakes. But, unfortunately, modern housewives do not always have enough time to indulge their homemade ruddy pies or mouth-watering buns. How to be You can, of course, buy muffin in the nearest store or cookery. But only from the preparation of pies in the home kitchen in the apartment there are mouth-watering flavors. There is an exit! Try making jellied pie with sausage and cheese. The process will take not so much of your time, but the dish turns out to be incredibly tasty and satisfying.
Essential Products
Jellied pie with sausage and cheese is not difficult to prepare. And most importantly, even from the most businesslike and busy woman, he will not require much effort. It can be prepared on a typical day or put on a festive table. Your guests will definitely want to know the recipe for this unusually delicate and delicious pastry. Therefore, let's not waste time, but we will prepare the necessary products. You will need:
- Kefir - one glass. You can take any percentage of fat content.
- Wheat flour - half a glass. It is best to take the highest grade.
- Salt to taste. It is preferable to use a smaller one.
- An egg is two pieces. It is best to take chicken, if only quail is at hand, then the number must be increased several times.
- Baking soda - half a teaspoon.
- Butter is a small slice. It will be needed in order to lubricate the cake pan.
- Sausage - 200-300 grams. You can take any grade. Rather, the one you like best.
- Spices - optional.
- Hard cheese - 200 grams.
After you have made sure that all of the listed ingredients are available, we proceed to the main action.
Sausage and Cheese Pie Recipe
The sequence of our actions will be as follows:
- We take a deep pan and break the eggs there.
- Add salt. She should not take more than one teaspoon.
- Now we mix everything. It is best to take a mixer and beat eggs gently.
- Pour the required amount of kefir into the resulting mass.
- Put the soda. It is not necessary to extinguish it on purpose. Kefir will perfectly cope with this task.
- Now add the flour. Mix well again.
- Now let's get into the filling.
- Take a small chopping board and cut the sausage on it. You can choose the shape yourself: cubes, rhombuses, triangles, slices.
- Cheese also needs to be cut into small pieces. Put the ingredients together.
- Some housewives add finely chopped greens to the filling. But without it, it will also be very tasty.
- Take a baking dish or a baking sheet with high sides. Lubricate it with oil.
- Turn on the oven and heat it for five to ten minutes.
- Pour part of the dough into a mold.
- We spread the filling, carefully level it with a spoon.
- Pour the remaining dough on top.
- Put the pie in the oven.
- Cooking time 25-30 minutes. Enjoy your meal!
Mayonnaise Jellied Pie
You can try to cook another option. This time we take potatoes as the filling, and instead of yogurt - mayonnaise (half a glass). The remaining ingredients will remain unchanged. Boil the potato and mash it with a nibble. If desired, add fried onions to it. The follow-up scheme will be the same as in the previous recipe.
Little tricks
In order for the jellied pie with sausage and cheese in the oven to be enjoyed by everyone who will try it, pay attention to some recommendations:
- Many housewives are interested, but is it worth sifting flour first? How much valuable time is needed for this process? Definitely worth it. Indeed, thanks to sifting, the dough will be without lumps, and the finished cake will turn out more tender and lush.
- Do not forget about baking soda. Just remember that in large quantities, it can spoil the taste of the cake. Therefore, we take baking soda no more than one teaspoon.
- Finished dough does not need to be kneaded for a long time. It is enough to simply mix it so that there are no lumps.
- The baked goods are served hot to the table, but even when it is cooled, it is also incredibly tasty.
To summarize
Be sure to replenish the piggy bank of your recipes with fast and tasty dishes. We hope that the jellied pie with sausage and cheese will occupy the most worthy place in it. After all, it is a pleasure to cook and eat it.