Pie with grapes can not be called a popular dish in our country. Indeed, more and more often we add apples, pears and various berries to sweet pastries. However, once you have tasted a culinary product with grapes, you will be delighted with its taste and will begin to cook it again and again. Today we decided to bring to your attention several options for preparing this delicious dish.
Grape Pie Recipe
To prepare this pie, we need to stock up on the following ingredients: 200 grams of grapes, a pound of ricotta cheese, 180 grams of flour, 100 grams of nonfat cream, 100 grams of powdered sugar, 90 grams of butter, 40 grams of chicken yolks and 20 grams of lemon peel.
Making grape pie is very simple. First, knead the dough using a combine, for which we use flour, finely chopped butter and a couple of tablespoons of cold boiled water. Then knead the dough with your hands until it becomes elastic and smooth. We take a round baking dish, the diameter of which should be about 22 centimeters, and roll out our dough in a circle of slightly larger diameter. We spread the dough into a mold so that the bottom and walls are laid.
Beat the yolks and powdered sugar until foamy. Add cheese and mix until the mass has a uniform consistency. We wash the grapes, cut in half and peel. Cream and peeled grapes are added to the mixture of yolks, powder and ricotta. Pour the grated lemon zest there. We spread the mixture into a form where the dough is already located, the edges of which we wrap inward. We bake our pie with grapes for about 40 minutes in a preheated oven to 200 ° C. After that, let the product cool, sprinkle with powdered sugar and serve.
Pie with grapes in a slow cooker: recipe
This delicious dish can also be cooked in a slow cooker. As ingredients, we need the following products: two chicken eggs, 50 ml of olive oil, vanilla pod, 200 grams of flour, 250 grams of grapes, 130 grams of sugar, 90 grams of butter, 75 ml of milk, a teaspoon of baking powder and three teaspoons of powdered sugar .
In a deep bowl, beat the eggs with sugar with a mixer for about three minutes. Without ceasing to beat, pour in a thin stream of olive oil. By the way, it is best to use the first cold pressed oil. Continuing to whisk, add well-softened butter. The result should be a smooth oil mixture that resembles a cream. Throw vanilla seeds into the bowl. Again, begin to whip and add milk at room temperature. Sift flour and baking powder separately and pour into our butter-egg mixture. Turn on the mixer at low speed and beat the dough until it becomes homogeneous. The washed grapes are peeled and added to the dough, mixed.
In a multi-cooker pan pre-greased with butter, transfer the dough and level its surface. We turn on the “baking” mode and cook the pie for an hour. Then we extract the finished product, let it cool, sprinkle with powder and serve. Enjoy your meal!