Buffet reception is an open table, at which invited guests do not sit, but come up and take light snacks. The peculiarity of such a celebration is that people have lively communication, move around the premises, talk to each other. A good buffet table should have a variety of food, which is convenient to take from plates and eat. Dishes for a buffet table should be varied, tasty and beautiful, just such recipes are presented here.
Mozzarella and Tomato Canapes
Many people know and love such a famous Italian cold dish as caprese. Of course, in the original version, such a dish is not suitable for this situation, but if it is made in the form of a canapé, it will become a real decoration of the table. The number of ingredients is indicated for 20 people. To prepare, you need to prepare:
- 20 cherry tomatoes (it is recommended to take hard varieties so that they stick well on skewers);
- 10 balls of mozzarella;
- a small bunch of fresh basil;
- pine nuts;
- about 80-100 g of parmesan cheese;
- 100 ml of olive oil.
To make the dish very tasty and have a variety of aromas, Italian herbs should be used.
How to cook?
The process of preparing canapes for a buffet is very simple. First you need to cook a delicious sauce. To do this, put in a blender bowl a half bunch of basil leaves, pine nuts, chopped parmesan and olive oil. Puree all ingredients until smooth, then add Italian herbs and mix again.
When the sauce is ready, you should cut the main products, cut the tomatoes across. Mozzarella divided into two halves. Now you need to take the skewers, put on one half of the tomato, one leaf of basil, then half the mozzarella and the second part of the tomato.
To make the dish look beautiful, lettuce leaves of different colors can be laid out on the bottom of the plate. Put prepared skewers on them. You can pour a little sauce over the dish, or you can serve it separately. Nevertheless, for the convenience of guests, pesto should be served in a separate gravy boat.
Ham and olives canapes
As already reported, the buffet table should be varied, so one type of canapes will not be enough. In this case, it is recommended to pay attention to this recipe for cooking. As in the previous case, the amount of ingredients will be indicated on 20 skewers. For cooking, you need to take:
- 200 g of ham;
- 20 pitted green olives (sometimes this product is sold with different tastes, it is advisable to buy just these, they will give the dish an unusual piquancy);
- 1-2 cucumbers;
- hard cheese - 200 g.
Cooking process
To prepare the canapes for the buffet was easy, it is recommended to follow the step by step instructions:
- Take the required amount of ham and cut it into medium cubes . Let this process take a little more time, but the slicing of the product must be done very high quality, as the ham will be put on the skewer at the very end and it will stand on the plate. If the cubes are uneven, then the skewers will not stand stably on the surface.
- When the meat is cut, you need to take a can of olives, drain the liquid from them.
- Hard cheese should be cut into thin slices. Of course, not every family has a slicer at home, in which case you can use an ordinary peeler. With its help, you can achieve perfectly thin and even slices.
- Rinse the cucumbers thoroughly and cut in half along. This vegetable and cheese must be cut into cubes, their size should be the same as that of ham.
- Now you can start collecting skewers. First you need to put on cheese, it needs to be coupled from two edges to get a kind of sail, then olive, cucumber, and at the very end - bacon.
- When the quick meal for the buffet is ready, it must be laid out on a plate. If large and beautiful dishes are available, then the dish may not be decorated, it already has a large number of colors. But, when the plates are quite old, then in this case their flaws can be hidden by a large amount of greens: lettuce, basil, curly parsley and more.
Hot buffet
Although many perceive the buffet as a table of purely cold appetizers, in fact, the presence of hot dishes on it is simply necessary. Such food should be simple, without a lot of sauce or small details. Otherwise, people will just be uncomfortable to eat, they will worry about their clothes so that nothing will spoil them and so on. All this will lead to a worsening of the atmosphere at the event.
In this case, it is recommended to turn to simple chicken skewers on skewers, with canned peach and salad onions. To prepare this dish, you should use the following products:
- chicken fillet - 1.5-2 kg;
- one can of peaches;
- 10 small salad bulbs.
In order for a hot buffet dish to have a really good taste, you need to use a large number of spices. In this case, you can take turmeric, curry, thyme, rosemary, ground coriander, a little soy sauce and ground ginger.
Cooking kebabs
The first step is to marinate the meat, it is recommended to do this one day before the proposed celebration. The chicken should be thoroughly washed under a stream of cold water, then cut it into medium cubes, put in a deep bowl. Open a jar of canned peaches, cut them into several parts. Send them to the same container where the fillet is already located.
Now you should take lettuce, peel it and rinse. Cut into small slices. Place the vegetable in the rest of the ingredients. Add soy sauce and all spices to the bowl.
Caution: be careful with salt, as soy sauce itself is quite salty. First try the marinade and only after that bring the dish to full taste.
Cover the bowl with all products with cling film, a lid or any plastic bag. Send her in the fridge for the whole night. If it so happened that the buffet was very soon, then the pickling process can be reduced to two hours.
The next day, you need to take long bamboo skewers, plant products on them in the following sequence: chicken, onion, peach, onion, chicken and so on. Remove the pan, grease it with a small amount of vegetable or olive oil. Put kebabs on it, turn on the oven and preheat it to 200 degrees. Bake the dish for 25-30 minutes. After this, the kebabs can be taken out and laid out on plates, while it is absolutely necessary to decorate this meat dish for a buffet table. To do this, you can use fresh rosemary or basil, they will give an incredible aroma.
Dish for a buffet at work
Almost every person sometimes arranges a light buffet at work in honor of any significant event in his life. The peculiarity of such a celebration is that there are no special cooking appliances. In this case, you need to come up with a dish that does not need to be cooked, but just cut ready-made ingredients.
There is a whole mass of such dishes, but you can pay attention to small sandwiches made from baguette and red fish. To prepare, you must purchase:
- two French baguettes;
- 300 g salted salmon;
- two fresh cucumbers;
- a jar of French mustard;
- one or two bell peppers;
- a small amount of parsley.
To make this dish, the cook only needs a knife and plates, where to put ready-made sandwiches.
Cooking method
First of all, it is necessary to prepare products that do not have such a specific smell as fish. It is not always at work that it is possible to process the surface for cutting with special tools, so first you should cut the baguette. The thickness of the pieces should be about 1.5 centimeters.
Now you need to peel and rinse the bell pepper, cut it into thin strips, and the cucumbers in half rings. Each piece of baguette should be spread with French mustard, its layer should not be too large, otherwise its taste will be too pronounced.
Fish need to be cut into very thin strips. Now you can start assembling sandwiches. Put salted fish on the bottom, on top a few slices of cucumber, and pepper on top. Decorate everything with a few leaves of fresh parsley or any other greens. Sandwiches can be pierced with skewers at will.
Cheese snack
Well, what a triumph without cheese? This simple and tasty buffet appetizer will appeal to almost every person. For cooking, you will need to take 150-200 varieties of cheeses. In this recipe for a buffet snack there are no special requirements, but it is recommended to use Feta cheese with blue mold and regular hard cheese. You also need to get a small amount of seedless grapes.
There are two ways to prepare this appetizer:
- Make it in the shape of a canapé. Cut all types of cheese into cubes, and cut the grapes in half. To put on ingredients alternately on skewers.
- Cut the cheese into thin slices, put on plates, stick a few skewers, garnish with a little toasted walnuts and grapes.
Now you know a large number of different dishes for a buffet table. Recipes are time-tested, thousands of people liked them, try them and you.