Gratin is a versatile French dish that can decorate any feast. It is a casserole of vegetables, meat, poultry or fish, soaked in a delicate sauce and covered with a crispy cheese crust. In today's publication, several simple recipes for gratin with chicken will be considered.
With potatoes and champignons
This delicious and very fragrant dish will not go unnoticed by lovers of everything related to mushrooms. It has a relatively high nutritional value, which means that it is possible to feed their hungry family with it. To make such a casserole, you will need:
- 2 chicken fillets.
- 4 potato tubers.
- 10 small champignons.
- 1 white onion.
- 100 g of cheese.
- ½ cup low-fat cream.
- Salt, spices and butter.
To cook gratin with potatoes, chicken and mushrooms without difficulty can even one who very rarely gets up to the stove. The main thing is to observe the recommended proportions and adhere to the algorithm discussed below. First you need to process the meat. It is washed with cold water, dried, cut and laid out in an oily form. Thin circles of potatoes and mushrooms fried with onions are distributed evenly on top. All this is salted, seasoned, poured with cream and rubbed with cheese. Gratin is cooked with chicken in the oven, heated to 180 0 C, for about forty minutes.
With potatoes and sour cream
This hearty casserole is equally suitable for both large and small eaters. It goes well with salads of fresh seasonal vegetables and will be a good option for a family dinner. To cook it, you will definitely need:
- 300 g of fresh chicken fillet.
- 200 g of non-acidic sour cream.
- 125 g of cheese.
- 4 potatoes.
- 1 white onion.
- 1 cup of milk.
- 2 cloves of garlic.
- Salt, seasonings and butter.
Washed and peeled potatoes are cut into thin slices and laid in a single layer on the bottom of a greased form. Pieces of poultry meat and onion half rings are distributed from above. Layers alternate until all ingredients are used. Finally, potato gratin with chicken is poured with a sauce consisting of milk, sour cream, salt, crushed garlic and spices, covered with foil and sent to the oven. After forty minutes, the contents of the form are carefully opened, rubbed with cheese and baked until a delicious crust appears.
With potatoes and bacon
Immediately warn that in the composition of this dish there is wine. Therefore, they should not be treated to the smallest family members. To make fragrant and nutritious gratin with chicken, you will need:
- 150 g of bacon.
- 100 g of fresh brie cheese.
- 200 ml of dry red wine.
- 200 ml of milk cream.
- 4 chicken thighs.
- 5 boiled potatoes.
- 2 cloves of garlic.
- 1 red onion.
- Salt, seasonings and butter.
Onions and garlic are sautéed in a greased pan, and then supplemented with pre-fried bacon and wine. All this is salted, seasoned and stewed for a short time on low heat. After five minutes, the contents of the pan are transferred to a heat-resistant form. Top with browned chicken thighs and sliced boiled potatoes. All this is baked at 200 ° C for about half an hour, and then filled with cream, covered with brie cheese and wait another ten minutes.
With potatoes and spinach
This nourishing, moderately sharp dish should interest those who did not have time to decide what to prepare for dinner. To feed your family with such gratin, you will need:
- 1 fresh chicken fillet.
- 4 potatoes.
- 2 juicy tomatoes.
- 1 clove of garlic.
- 1 cup kefir.
- 1 bunch of spinach.
- 150 g of cheese.
- Salt, aromatic seasonings and deodorized oil.
Boil the potatoes until half cooked, cool, peel, cut into thin slices and put in a greased form, at the bottom of which there are already pieces of chicken, previously pickled in a mixture of salted kefir and spices. All this is covered with chopped spinach, stewed in vegetable oil, and slices of tomatoes. Finally, the future gratin is watered with a sauce made from kefir left over from pickling the bird, crushed garlic and more of the cheese shavings. Cook the casserole at a moderate temperature for about half an hour. Then it is rubbed with cheese and briefly returned to the oven.
With broccoli and green beans
Gratin with chicken can be cooked not only with potatoes, but also with other vegetables. To create one of these variations of the famous French casserole, you will need:
- 200 g of good cheese.
- 400 g of fresh chicken fillet.
- 1 pack of frozen broccoli.
- 1 cup of milk.
- 1 pack of frozen green beans.
- 1 tbsp. l soft butter.
- 2 tbsp. l flour.
- 2 tbsp. l sour cream.
- Salt and Curry.
Slices of chicken marinated in sour cream, green beans and broccoli are alternately laid at the bottom of the refractory, greased form. Each of the layers is slightly salted and sprinkled with curry. All this is rubbed with cheese, and then poured with sauce made from butter and hot milk, ground with flour, and sent to the oven. Cook the casserole at 200 ° C for no longer than forty minutes.
With potatoes and fennel
The recipe considered below will be a godsend for those who have not yet decided what to prepare for a family holiday. To make this exquisite gratin, you will need:
- 650 g chicken fillet.
- 450 ml Alfredo sauce.
- 600 g of fennel.
- 1 kg of potatoes.
- 1 cup parmesan.
- 2 cloves of garlic.
- 2 cups of shabby yellow cheese.
- ¼ packs of oil.
- ½ cup of milk.
- Salt and seasoning.
The crushed garlic and half of the existing potato, sliced into thin slices, are distributed along the bottom of the oiled form. All this is covered with a part of a mixture of Alfredo sauce, milk and chopped fennel, and then sprinkled with grated cheese. Pieces of fried chicken and the remains of potatoes are spread on top. The future gratin is poured with sauce and cheese chips, covered with foil and put in a moderately heated oven. After about an hour, it is carefully opened, crushed with parmesan and cooked for another thirty minutes.
With rice
This delicious gratin with chicken is quite tender and satisfying, which means that even the most fastidious eaters will like it. To cook it, you will need:
- 250 g long rice.
- 200 g chicken fillet.
- 30 g butter.
- 50 g of good cheese.
- 100 ml of 20% cream.
- 2 tbsp. l white flour.
- Salt, broth, ground nutmeg, a mixture of peppers and deodorized oil.
Onions and rice are sent to a greased pan and heated, stirring constantly. As soon as the grains become transparent, they are poured with chicken broth and made half-ready. Heat-treated rice is spread in an oily form and covered with slices of boiled chicken. All this is salted, complemented with bechamel sauce made from flour, butter, cream and spices. Future gratin is poured with a small amount of broth and stewed under a lid over low heat. In about twenty minutes all this is rubbed with cheese and wait until it is melted.
With zucchini
Chicken gratin, made using the technology discussed below, contains a large number of vegetables. Therefore, it turns out not only delicious, but also incredibly healthy. To cook it, you will need:
- 800 g of bird fillet.
- 300 g of high quality cheese.
- 150 ml of milk cream.
- 2 zucchini.
- 2 slices of loaf.
- 2 eggs.
- 1 juicy carrot.
- 1 white onion.
- Green beans and green peas (to taste).
- Salt, aromatic seasonings and deodorized oil.
In a greased form, lay the fried zucchini rings and a mixture of sautéed vegetables (beans, carrots and onions) in layers. All this is covered with pieces of roasted chicken, green peas and pour in a sauce consisting of cream, eggs and half a cheese chip. Now that everything is almost ready, you can proceed to the next stage. The future gratin is sprinkled with a mixture of crumbled bread and the remaining grated cheese, and then placed in the oven. Prepare it at 160 0 C until crisp.