Chicken in a pot in the oven is an ideal dish for a festive table. However, such a dinner can be done not only at the arrival of the long-awaited guests, but also for your family. Indeed, in its preparation there is nothing complicated.
Oven-style chicken in a pot: a step-by-step culinary recipe for a delicious dish
If you do not want to mess around with the ingredients for a long time, we suggest using the recipe below. To implement it, you do not need much time and products.
So, roast chicken in a pot in the oven requires the use of the following components:
- large carrot - 1 pc.;
- chicken legs or thighs - 3-5 pcs.;
- Lavrushka - a few leaves;
- large potatoes - 4 pcs.;
- not bitter onion - 2 small heads;
- deodorized oil - 15 ml;
- medium-sized sea salt, black pepper in the form of peas - apply at discretion;
- tomato paste - a large spoon;
- any greens - a small bunch;
- filtered water - 2/3 cup.
Processing dark poultry meat
In order for the chicken in the pot in the oven to be tasty and tender, we recommend that you purchase only shanks and thighs of an exclusively broiler bird. After all, if you buy soup, then your dish will turn out not very tasty, since the meat will remain tough and sinewy.
Thus, the thawed parts of the carcass must be thoroughly rinsed and then cut into large pieces. In this case, it is advisable to cut the bones with a knife.
Vegetable preparation
Chicken in a pot in the oven can be cooked using various products. However, we decided to use a standard set, which consists of tubers of potatoes, carrots and onions. They need to be washed and started grinding. Potatoes need to be chopped into cubes, onions - into half rings, and carrots - into thin circles.
Dish formation
Before forming such a dish, you should prepare a suitable dish. We decided to use a large clay pot, in which we plan to bake the whole dish. If you have only small dishes, then you can use it. However, before that, all previously processed ingredients must be divided into portions.
So, after the clay pot is well washed and dried, it is necessary to pour deodorized oil into it, and then lay out the pieces of the bird. Having seasoned them with pepper (peas), broken parsley, salt and tomato paste, the meat must be thoroughly mixed and distributed at the bottom. After that, put potatoes, onions and carrots in a large bowl. They must be sprinkled with salt and chopped fresh herbs.
After mixing the vegetables, they need to be laid on top of the chicken meat, and then pour in plain filtered water.
Heat treatment of lunch
Chicken in a pot of potatoes, the recipe of which we are considering, is baked in the oven for not very long. To do this, fill the filled clay dishes with a lid and put in a heated cabinet. This dish should be cooked for about 70 minutes at a temperature of 220 degrees. After this time, all vegetables should become soft and form a small amount of aromatic and rich broth.
Serve a delicious and satisfying poultry dish for dinner.
As you can see, the chicken in the pot in the oven bakes quite quickly. After all the ingredients are cooked, the clay dishes can be safely removed. Next, the contents of the pot must be distributed on deep plates and presented to households as a hearty and fragrant dish. In addition to it, you should serve homemade marinades or pickles, as well as a fresh vegetable salad with greens and sour cream. Enjoy your meal!
Tasty chicken in a pot: recipes with a detailed description
If you want to make a more satisfying and rich dish, then in addition to the above ingredients, other products should be put in a pot. Which ones, we will tell a little further.
So, we need:
- large carrot - 1 pc.;
- breast of a young broiler chicken (chicken can be) - about 500 g;
- Lavrushka - a few leaves;
- large potatoes - 4 pcs.;
- not bitter onion - 2 small heads;
- deodorized oil - 15 ml;
- champignons (only fresh ones must be taken) - 200 g;
- medium-sized sea salt, black pepper in the form of peas - apply at discretion;
- ripe tomatoes - 3 medium pcs.;
- any greens - a small bunch;
- mayonnaise + sour cream - 2 large spoons each;
- hard cheese - about 115 g;
- filtered water - 2/3 cup.
Preparation of white poultry meat
Different recipes for chicken in a pot require different parts of the carcass. For example, for the presented option, breasts are well suited. However, they must belong to a young bird, and preferably to a chicken. Only in this case you will receive the most tender and delicious dish.
So, the chicken breasts should be thoroughly rinsed, and then cut into not very large pieces. At the same time, bones and skin must also be crushed. They will make the dinner more intense and aromatic.
Vegetable processing
Before proceeding with the formation of the presented dish, you need to thoroughly wash the carrots, potatoes and tomatoes. The first and third ingredient must be cut into thin circles, and the second - chopped into cubes. As for the onion, it should be chopped into half rings. It is also necessary to grate a solid milk product separately on a large grater, chop all the greens and cut fresh champignons along the legs.
The process of forming a dish in a pot
As in the previous recipe, this method of preparing a hearty meal requires the use of a large clay pot (with a lid). It is necessary to pour deodorized oil into it, and then lay the chicken breasts and mushrooms. These ingredients should be flavored with broken parsley, peppercorns and salt.
After the described steps, in a separate bowl, put the carrots, potatoes and onions. They must be seasoned with salt and fresh herbs, and then put on meat with mushrooms.
In conclusion, the whole formed dish should be evenly coated with circles of fresh tomatoes. In turn, they must be generously greased with a mixture of mayonnaise and sour cream. In the future, you need to sprinkle lunch with grated cheese and pour a little filtered water into it. At this, the formation of a hearty dinner in a pot is considered complete.
Bake the dish in the oven
After forming a dinner with chicken and mushrooms, it must be closed and placed in a hot oven. In this condition, the meat dish should be baked at a temperature of 220 degrees for 75 minutes. The named time should be enough for chicken breasts, champignons and vegetables to become completely soft. If desired, they can be pierced with a fork or knife and make sure that they are ready.
Correctly serve a delicious dish in a pot for dinner
Having made such a dish in the oven, using a large clay pot for this , you will surely hear thanks from the household. After all, the presented dinner turns out to be so satisfying and tasty that no one can refuse it.
After baking all the components, the clay dishes need to be removed from the oven, and its contents should be distributed on the plates. Serve a cooked dinner of chicken, mushrooms and vegetables, preferably with bread and homemade canned or fresh salad. Enjoy your meal!