Ginger meat: recipes and methods for preparing delicious dishes

In the culinary of many countries, ginger is known as an ingredient with an honorable status. Over the years of its use, quite a few interesting recipes have accumulated, according to which modern housewives are happy to cook. Especially spicy dishes are obtained in combination with spices and meat. The article will describe only a few of them. However, if you transfer the recipes of meat with ginger to your cookbook, they will serve as the basis for new culinary experiments in which you directly add your own zest, become the author of original dishes and delight your loved ones.

Tasty combinations

As a piquant additive, ginger is suitable in dried form and in fresh. Dishes supplemented with this spice are good to eat with junk food, because due to the irritating effect on the digestive organs, a natural stimulant promotes the digestion of such products. They also increase appetite and are distinguished by a peculiar taste. The main thing is not to overdo it with the dosage of ginger.

The most popular combinations with spicy roots, even in traditional recipes of many peoples, are meat and its derivatives. At the same time, it is customary to cook various sauces for them. A similar recipe for meat with ginger and soy dressing will be considered below. An interesting combination is obtained by combining fresh orange or lemon juice with spice in any form. Of the side dishes in this case, potatoes, rice and various vegetables are more suitable. You can also marinate the chopped root, and then use it not only as an additive, but also as a separate dish.

How to marinate spice?

To make it easier to prepare dishes with spicy spices, and it was always at your fingertips, we advise you to pre-make ginger for meat marinade. At the right time, you can use the pickled root to further improve the different sauces. It is prepared like this:

1. It is necessary to peel the root of the skin with a knife with an uneven, ribbed blade or a teaspoon. If you take 500 g of the main component, the output after processing it will turn out 350.
2. Then you need to salt the ginger, mix, place in a tight plastic bag and send in the refrigerator for three hours. You can leave it just on the table for the night.
3. After the allotted time, we remove the raw materials from the refrigerator, rinse, cut into thin dies, along the growth of the fibers, that is, along. Then the root should be poured with boiling water, leave for 15-20 minutes.
4. During this time, the marinade is prepared: you need to add a teaspoon of salt, a glass of water, 50 ml of red wine, a few slices of beets, 80 g of sugar, 120 ml of rice vinegar (you can have another) and bring the mixture to a boil. When the solids are dissolved, the brine is removed from the stove.
5. From ginger plates you need to drain the water, put them in banks, pour the marinade, close the lid and put in storage.

In this recipe, wine is added to give piquancy to the taste, beets for a beautiful color, therefore, if desired, these ingredients can be omitted. The pickled product will also serve as a wonderful additive for the preparation of sauces with various recipes.

Ginger and Soy Sauce

We offer an extremely unusual dish, which is also very healthy. For it, you will need fresh ginger in crushed form, only two tablespoons. For this portion of the ingredient we take the following products:

• beef - 1 kg;
• apples - 2-3 pcs.;
• onions - 3 large heads;
• soy sauce - 30-45 g;
• cooking oil (can be sunflower or creamy).

Cooking steps

The future dish will have a bright aroma and an original combination of tastes. First of all, you need to cook the marinade. It will consist of grated root vegetables and ready-made soy sauce. You just need to thoroughly mix these components. Then proceed to cooking:

1. Beef needs to be processed and cut into cubes.
2. Next, the meat is combined with the marinade, wrapped in a film and left in a cold place for half an hour.
3. During this time, you need to chop the onion (the form of your choice).
4. When the meat is infused, it is fried in a sufficiently heated pan, it is desirable that it is browned on all sides.
5. Next, pour part of the onion, put a small piece of butter to add flavor. You need to slightly darken the dish under a closed lid (10 minutes).
6. Pour the remaining onion into the stewing container, put the beef together with the juice released from it. We continue to cook the dish over low heat for 1.5 hours.
7. Add the marinade and finely chopped apples and simmer for another 10 minutes.

When the dish is well infused, saturated with spicy aromas, you can serve it to the table.

Pickled Meat

The next dish is cooked in the oven. Here you can use the pickled ginger billet, the recipe of which was described above. In this case, slices of the spicy ingredient will be clearly visible, since they are already cut into circles. The meat with pickled ginger turns out to be more saturated with spice and looks aesthetically pleasing.

However, there is another way to prepare a gas station, no less interesting and quite simple. For it, the chopped root plates are divided into four parts, they need to be taken in 200 g. We put the spice in a small container and squeeze the garlic into it (one head or 8 cloves). Add 100 ml of dry red wine, 4 tablespoons of vegetable oil and the same amount of soy sauce, salt according to your preference. To make marinade from this mixture, you need to insist it for at least 3 hours.

Cooking meat. For this dish, pork is best suited, if it is ribs. They need to be washed under running water and divided into separate pieces. Then lay on a cloth to dry. Then you can begin to prepare them for baking. You need to carefully rub each piece on all sides, prepared in advance dressing, and let it brew a little so that they are better marinated (one hour will be enough). We heat the oven, grease the bottom of the baking dish with oil. Cooking pork for one hour.

Chicken legs

Poultry is the most affordable product, the most quick and simple recipes are prepared from it. The meat with ginger we get is very tender, because there is sour cream. Spice raw materials can be taken any - fresh, frozen, dried or pickled stock. In our case, this is chopped fresh ginger in the amount of one teaspoon + other ingredients:

• chicken legs - 0.5 kg;
• soy sauce - 30 g;
• low-fat sour cream - 40-50 g;
• mustard - 1 tsp;
• salt and other spices to your preference (Provencal herbs go well with this dish).

Cooking process:

1. All ingredients except chicken must be mixed thoroughly.
2. The legs of the bird should be washed and dried.
3. Combine meat with dressing, mix and put in a cold place for three hours.
4. After the allotted time, bake the bird in the oven.

With honey and bell pepper

In this recipe for meat with ginger, you can get interesting new shades of products such as honey and bell pepper. In its preparation, ground dry spice root is used. We take the following products:

• beef - 800 g;
• fat kefir - 500 milliliters;
• onion - 1 pc.;
• bell peppers - 2 pcs.;
• cinnamon and sugar - a pinch;
• honey - 1.5 tbsp. l;
• butter - 30-50 g;
• salt - 1/2 tsp;
• ground black pepper - a pinch;
• ginger - a teaspoon without a slide.

Technological process:

1. Cut the beef with large strips, chop the onion and fry together for ten minutes.
2. Then pour Bulgarian pepper, cut into thin strips, and after 5 minutes add honey, stirring continuously.
3. As soon as the bee product dissolves well in a pan and is slightly absorbed into the meat (after about 5 minutes), remove the future dish from the fire.
4. The form in which we will continue to cook beef is greased with oil. We spread the contents from the pan and all the remaining spices into it. In this recipe, ginger is added to the meat immediately before the heat treatment of the dish.
5. Pour everything with kefir so that it covers the ingredients well. Preheat the oven, set the temperature to medium and simmer until cooked.

It is necessary that the sauce, which is in the form, boils well and most of it is absorbed into the meat.

With orange

Next, we describe how to cook meat with ginger using citrus fruits, lemons or oranges. Many housewives are inclined to the fact that of all types of meat, pork is best suited for cooking dishes with a spicy root, so we provide another recipe with this product. Essential Ingredients:

• pork tenderloin - 1.2 kg;
• cognac - 100 milliliters;
• honey - 30 grams;
• a little fresh hot pepper;
• a few cloves of garlic (3-4 pieces);
• fresh ginger root (chopped) - 2 tablespoons;
• half an orange or half a lemon;
• a handful of salt;
• frying oil - two spoons.

Technological process:

1. From meat you need to cut off the fat and divide it into large pieces, about 4x5 cm, a centimeter wide and a half.
2. Place it in a bowl and squeeze the citrus fruit juice and garlic on top. Leave for just five minutes.
3. Then heat the pan well and fry each piece on both sides until golden brown.
4. In between culinary techniques, you need to have time to prepare the sauce. We put in the pan all the remaining spices, brandy, honey and slightly warm.
5. When the meat is ready after roasting, transfer it to a container for baking, salt, pour the marinade and send for 15 minutes in the oven.

The meat with ginger in the recipe with the addition of orange juice takes on a slightly different color and sweetish flavor. Cognac also brings a unique touch to the dish. It can be replaced with another type of alcohol, except vodka. In this recipe, it is important that certain additives are present in the liquor. It is assumed that they will complement the meat with various original shades of flavors.

A few words in conclusion

We will be very happy if our recipes for meat with ginger and photos of dishes placed in the article turn out to be timely and relevant for you. Or maybe you have some interesting culinary tips for cooking ginger dishes that you can share with others.