Farm salad is a very hearty dish that is ideal for the cold season. At the same time, the recipe is very simple, and the ingredients for it will always be found in the kitchen. This salad includes meat, most often lean pork, as well as chicken, boiled eggs, potatoes, and cucumber. There is no single cooking option, consider the most popular.
With pork
The following products will be required:
- 300 g pork tenderloin.
- Three pieces of potatoes.
- Three eggs.
- 150 g of cheese.
- 1 cucumber.
- Mayonnaise to taste.
- Salt, herbs, pepper.
Salad preparation procedure:
- Boil the potatoes until tender and cool.
- Hard-boiled eggs, then put under cold water.
- Cut the pork into 1 cm thick slices (like steaks) and boil in salted water for 20 minutes. When the meat has cooled, cut it into cubes.
- Peel the cooled eggs and cut into cubes.
- Slice cucumber, cheese and potatoes in the same way.
- Put all the ingredients in a salad bowl, salt, pepper, sprinkle with chopped herbs, add mayonnaise and mix.
With pork and chicken
No less hearty and delicious salad of pork and chicken. It is suitable for the holiday and for everyday life.
Have to take:
- 300 g lean pork.
- Four pickled cucumbers.
- 400 g chicken.
- 100 g of cheese.
- Four eggs.
- Two bell peppers of different colors.
- Three tablespoons of olive oil.
- 125 g of natural unsweetened yogurt.
- A teaspoon of finished mustard.
- Salt.
- A tablespoon of wine vinegar.
- Ground pepper.
The procedure for preparing farm salad:
- Fry chicken and pork in a pan, slightly salted and pepper. Then cool completely. Instead of frying, you can boil.
- Chop pepper and pickled cucumbers to your taste.
- Boil eggs, cool, cut into small cubes.
- Cheese is best grated.
- Mix yogurt, mustard, oil, salt, vinegar, pepper and beat with a fork.
- All products are sent to the salad bowl and season with cooked sauce. Stir again and serve.
With smoked bacon
And now another way to make such a salad is with fried bacon and sweet corn.
Ingredients for Farmer Salad:
- One piece of boiled potatoes.
- 50 g smoked bacon.
- Two sheets of green lettuce.
- Small pickle.
- Onions to taste.
- Three tablespoons of sweet corn fresh (you can take canned).
- One boiled egg.
- Cereal Mustard
- Olive oil.
- Two Cherry.
Cooking:
- Cucumber cut into circles, onion rings.
- Remove the corn from the ears of corn - about three tablespoons. If there is no fresh corn, take canned from a can.
- Boil the potatoes, cool, cut into slices, put in a pan.
- Cut the bacon into small pieces and send to the potatoes. Fry them together for about four minutes.
- Put all prepared foods in a suitable bowl, pour olive oil, salt, add mustard, ground pepper and mix gently.
- Lay lettuce in a salad bowl, ready salad on them. Top with halves of cherry and quarter egg.
With ham and beans
The following foods are needed for this farm salad recipe:
- A can of canned beans.
- 150 g of boiled pork.
- Two pickles.
- Onion half.
- Chives.
- A bunch of cilantro.
- Two tablespoons of sunflower oil.
- A tablespoon of vinegar.
- A teaspoon of sugar.
- Salt pepper.
Salad preparation procedure:
- Cut boiled pork and cucumber into cubes.
- Drain the liquid from the jar of beans.
- Chop the cilantro, cut the onion into thin rings.
- In a separate container, mix oil, vinegar and sugar.
- Put in a salad bowl all the ingredients: beans, boiled pork, cucumbers, onions, cilantro. Season with salt, pepper, season with dressing, mix gently and garnish with green onion feathers.
Now you know several options for the Farmer’s salad. Choose to your taste and please the home.