Cottage cheese and poppy seed pie is an excellent dessert option that is liked by almost everyone. We offer a universal recipe for dough, from which you can make a regular cupcake and a birthday cake. We will also describe several cooking options for this dish.
Dough recipe
Beat four large eggs with 200 grams of sugar and a pinch of vanillin. Melt a packet of butter and add to the dough. Mix everything thoroughly with four large spoons of chopped and scalded boiling water poppy.
Pour a small spoon of baking powder into a glass of flour. Put everything together and knead the dough thoroughly. Further, from it you can cook any poppy-curd pie. Below we will offer some great recipes.
Cream recipe
There may be several options.
The first recipe. A pack of cottage cheese and pudding mix with an egg and four tablespoons of sugar. If desired, you can add any dye. The cream is thick enough .
The second recipe. Mix a pack of cottage cheese with a mixer at medium speed with fifty grams of butter and a teaspoon of vanilla extract. The mass should be homogeneous. Sift two hundred grams of icing sugar through a sieve and add to the cream in small portions. The mass should be perfectly smooth and thick.
The third recipe. To prepare a dense cream that holds its shape and does not fade, you must use gelatin. Prepare one bag in accordance with the instructions. Pass a pack of cottage cheese through a sieve so that there are no lumps in the future cream. Stir it with sugar and sour cream (two hundred grams). At the very end, add a little vanillin and gelatin. The mixture will turn out liquid. This cream must be left in the refrigerator overnight before cooking. The final mixture is thick, with a jelly-like consistency.
The fourth recipe . Mix a pack of cottage cheese with a can of condensed milk and six large spoons of sour cream. Beat well with a mixer until smooth. Add fifty grams of poppy seeds. With this cream, you need to grease the cakes and leave in the refrigerator for several hours. In this case, the dessert will turn out to be juicy and very appetizing.
The fifth recipe. This is a very simple option for making cream. It will require high-quality cottage cheese and sugar. The amount can be determined according to your taste. If the cottage cheese is thick and dense, then it is recommended to reduce its amount. You can add sour cream. If there are grains in the curd, it is recommended to rub it through a sieve. The option is simple, but the cream is very tasty.
Sixth recipe. Grate a chicken egg with one hundred grams of sugar and half a glass of lemon juice. Stir the ingredients thoroughly. Add the lemon zest to the cream and leave at room temperature for one hour. Be sure to mix to completely dissolve the sugar. After the time has passed, strain the liquid with a sieve, add a small spoon with a hill of starch. The mixture should be homogeneous. On a small fire, bring the cream to a boil and cook for a minute, so that it thickens. Cover with a film, cool and put in the refrigerator. Rub a packet of cottage cheese through a sieve. Whisking, gradually add cream to it. The mixture should be homogeneous.
Cottage cheese and poppy pie from Alla Kovalchuk. Festive variation
Cooking it does not take much time.
Make the dough according to the proposed recipe and bake four thin cakes from it. Pull and let them cool. At this time, we prepare the cream according to the second recipe. Two hundred grams of large and juicy strawberries cut into thin plates.
We begin to form a "Festive" poppy-curd cake . Grease the first cake with cream, spread the strawberries on the surface and cover with the next. Fold all tiers in the same way. The top cake and on the sides thickly spread with cream. Garnish the dessert with halves of fresh strawberries.
Pie with cottage cheese and poppy seed filling "Delicious"
The cooking process of this dish is similar to the previous one. The main difference is that the layers are smeared with freshly prepared jam. To do this, chop three hundred grams of strawberries with powdered sugar and lemon zest. Jam should be thick. Each layer must be very thickly smeared with them. Lubricate the top and sides with plenty of cream.
It is recommended to serve poppy-curd pie immediately, so that the cakes are not softened. The dessert is very fragrant and juicy.
Appetizing cakes
Cooking this dish will not cause difficulties. It turns out portioned cake poppy-curd.
For starters, it is recommended to do the cream according to the second recipe. After cooking, leave it in the refrigerator for several hours. In this case, the cream will be squeezed out freely through the confectionery syringe.
The dough must be prepared according to a universal recipe. Next, we lay it out on the molds, filling them 2/3 of the volume. Cook on low heat. Muffins should not be very fried. Remove them from the oven and cool well.
Next, from cakes, we begin to prepare cakes. To do this, apply chamomile cream on each cake. Sprinkle a little poppy seeds. Garnish with raspberries and serve immediately.
Pie "Everyday"
This dish can be made very simple. Knead the dough, pour it into a mold and bake until a golden crust appears. It turned out to be aromatic, tasty and very easy to prepare curd-poppy seed cake. The recipe can be added to your liking.
For example, pour the finished product with fruit jam or sprinkle with powdered sugar.