Don't know how to cook pearl barley porridge in the Redmond slow cooker? Now we will tell you everything. We offer some simple recipes with stew, pork and other ingredients. We wish you culinary success!
general information
In Russia, pearl barley was called the pearl of all cereals. And all because of its rich composition. When pearl barley is consumed, the body receives important trace elements, fiber, easily digestible fats and amino acids. It is useful for both children and adults. Pearl barley porridge on the water is perfect for breakfast. They are also preparing it for lunch. But to get a more satisfying dish, vegetables, stew or pieces of pork are added to the cereal.
Barley porridge in the Redmond slow cooker
Grocery set:
- cherry tomatoes - 4 pieces;
- one onion;
- 2 multi-glasses of pearl barley;
- can of stew;
- medium onion;
- spice.
Barley porridge in the Redmond multicooker is prepared as follows:
1. First you need to rinse the cereal. Pour barley into a bowl and pour cold water. Drain the liquid. Repeat this 2-3 times. Then it is necessary to fill the barley with boiling water and leave for 25 minutes.
2. Peel the onions and carrots. Grind them. Onions can be cut into cubes, and carrots - into strips.
3. Turn on the slow cooker. At the bottom of the bowl spread the fat from the stew. Add chopped vegetables, cherry tomatoes, sliced in rings. We fry all this in the “Soup” mode.
4. Take a bowl of soaked barley, drain the liquid. We send the cereal to the bowl and stew. Mix the ingredients. Fill with water (4 multi-glasses). Salt and sprinkle with spices.
5. Close the lid. We set the "Rice" mode for 25 minutes. As soon as a beep sounds, the lid must be opened. Fragrant porridge with stew is ready. We lay it out on plates and treat the household. Enjoy your meal!
Porridge with barley and meat
Ingredients:
- one carrot;
- 200 g of pork;
- 2 multi-glasses of pearl barley;
- medium onion;
- vegetable oil;
- 4.5 multi-glasses of water.
The practical part:
1. Rinse the cereal in cool water. Repeat several times. Water should be clear. Barley should be soaked briefly. Just fill it with cold water.
2. Getting to the processing of vegetables. We wash the carrots, peel and grind on a grater. Remove the husk from the onion, and cut the flesh into cubes.
3. Now we deal with meat. Wash the pork, dry it with a paper towel and cut into cubes.
4. Turn on the multicooker Redmond. Lubricate the bottom of the bowl with oil. Spread the pieces of meat. We start the "Frying" mode for 7 minutes. Stir the pork.
5. Add vegetables. We set the timer for 10 minutes in the same mode.
6. After the beep, we send the barley to the bowl. Fill with water and salt. You can add chopped garlic and your favorite spices. Mix the ingredients.
7. We translate the device into the "Croup" mode for 45 minutes. After this time, porridge with barley and meat will be ready for use.
Barley porridge with milk in a slow cooker
Grocery list:
- 1 tbsp. l sugar;
- ½ multi-glass barley;
- butter;
- 700 ml of milk.
How to cook pearl barley porridge deliciously:
1. We sort out the cereals, pour into a bowl and rinse. Soak barley in cold water. Leave for 5-6 hours.
2. Rinse the grits again and send it into the crock-pot bowl. Pour milk. At this stage, sugar and salt can be added.
3. Close the lid. We start the "Extinguishing" mode for 3-4 hours. After the sound signal, we transfer the device to heating by the same amount. If you want a delicious and satisfying porridge ready for breakfast, then load the slow cooker in the evening.
Afterword
As you can see, there is nothing complicated in making pearl barley porridge. It can be boiled both in milk and in water. Barley porridge in the Redmond crock-pot turns out friable and fragrant. The use of additional ingredients (meat, vegetables and spices) will improve the taste of the dish. Enjoy your meal!