It is difficult enough to find a person who does not like aromatic meat cooked on charcoal. The creation of this dish is both simple and complex at the same time. At first glance it seems that everything is quite simple: marinate the meat, then string it on a skewer and put it to fry. But in fact, everything is more complicated: you need to choose the right meat, choose the right marinade recipe, and some barbecue people even select and prepare firewood in a special way. Well, learning is never too late. Do you know how to make marinade for barbecue pork with mayonnaise?
Traditional Mayonnaise Marinade
This recipe is perfect for any meat, but remember that the pickling time is at least 9 hours. To make such a marinade for barbecue with mayonnaise, you will need the sauce itself, dill, onions, salt and spices. Grind 1-2 onions: it is advisable to grate, but you can just chop finely. Cut the dill medium-sized. Add mayonnaise: at least 300 grams should be taken per 1 kg of meat. We introduce salt and spices - you can take a special mixture for barbecue or regular ground pepper. The marinade is ready, to give more piquancy, you can also add a little garlic to it.
Pork skewers. Marinade: mayonnaise and kefir
Two kilograms of meat will require a liter of kefir and grams of 400-500 mayonnaise. These components must be mixed to a homogeneous consistency. Three medium-sized onions should be peeled, cut into rings. Add the onion to the marinade along with spices and salt. Mix everything thoroughly and lay the meat. It is advisable to cook such a marinade for barbecue pork with mayonnaise when it is possible to leave the meat overnight. If all proportions are observed, the meat in such a marinade turns out to be especially tender and aromatic. It is advisable to fry kebabs with onions, stringing meat and onion rings alternately.
Express marinade for pork barbecue with mayonnaise
If there is no more than 6 hours for
marinating barbecue , the following recipe for mayonnaise marinade is suitable. It is advisable to use it specifically for lean pork. The pieces should be small. Put the meat in a suitable container, add salt and spices, grind well with your hands. Add onion and herbs in finely chopped form. It is best to choose fresh cilantro and basil. Three kg of meat requires two medium onions, a bunch of greens and 500 g of mayonnaise. Add the sauce to the meat, mash everything well and leave to soak. This pork barbecue mayonnaise marinade is suitable for soaking meat for 5-6 hours, but if possible, you can leave pork in it for a longer time. Kebab marinated in the described way can be cooked on charcoal or wire rack. It is important not to overdry the meat, rather well fry it on one side and bring it to readiness by turning it over to the other. You can cook kebab separately or immediately with vegetables. You can also improve the recipe somewhat by adding a little white wine to the marinade: about 100 grams will be enough for three kilograms of meat. It is advisable to immediately mix the wine with mayonnaise or add to the meat after spices.