How to make potato pancakes so that they turn out really tasty? Each mistress has her own recipes and secrets. And in this article you will learn about some of the tastiest of them. However, if you want to give free rein to your culinary imagination, you can also come up with your own recipes for pancakes.
Classic version
To begin with, we will look at how to cook potato pancakes according to a traditional recipe.
What do you need
- 1 kg of potatoes;
- 3 chicken eggs;
- 1.5 cups of wheat flour;
- 3 tbsp. l vegetable oil;
- salt.
How to cook
Grate the potato on a coarse grater, then pepper and salt it. Next, break 3 raw eggs, add them to the resulting potato mass. We start to mix and add flour to a rather thick consistency. Then it remains only to make miniature cakes and begin to spread them in an oil-frying pan. Those who want to learn how to make potato pancakes should know that they are ready when they are covered with a crispy brownish-golden crust on both sides. There is a slightly modified version of the recipe. If you do not use eggs for cooking, you will get no less tasty lean potato pancakes .
Draniki with garlic and cheese
If you already know how to cook potato pancakes according to the classic recipe, then the option we offer should also interest you.
What do you need
- 8 potatoes;
- 1 onion;
- 2 tooth. garlic
- 100 g of cheese;
- 50 g of vegetable oil;
- 3 tbsp. l wheat flour;
- 2 chicken eggs;
- pepper and salt to taste.
How to cook
First, wash, peel and dry the potatoes, after which we rub it on a coarse grater, and cheese on a fine grater. Grate the onion (chopped very finely as an option), crush the garlic, sprinkle with pepper and salt, and then add the eggs. All ingredients should be mixed well, then pour in the right amount of flour (so that there is no water left), mix thoroughly again. Before frying potato pancakes, heat the pan well, put the potato mass in a spoon, reduce the heat and fry until a brownish-golden crust forms on both sides.
Mushroom pancakes
What do you need
- 700 g of potatoes;
- 1 rep head Luke;
- 2 chicken eggs;
- 300 g of mushrooms;
- 3 tbsp. l wheat flour;
- 500 g of 20% sour cream;
- to taste - salt and pepper.
How to cook
So, you stocked up with all the necessary ingredients, now the most important question for you: "How to make potato pancakes and mushrooms?" First of all, peel the potatoes and rub them using a fine grater. You can add the spices you want to taste. Fry mushrooms and onions in a pan until golden. Mix potatoes with mushrooms, add to the mass that we have, eggs and flour. Draniki should be spread with a spoon on a hot frying pan covered with a layer of oil. Fry until ready on both sides. Serve best with sour cream.
So we learned how to cook potato pancakes. As you can see, the recipes themselves are simple. But is there at least one person who will refuse such pleasure?
Enjoy your meal!