Salmon carpaccio: recipe and method of preparation

In this article, we will tell you about the simplest and most interesting recipes for salmon carpaccio, tell you how to properly prepare the products and decorate the finished dish. In addition, you will learn about the nuances and secrets of cooking, as well as related dishes and sauces.

Salmon Carpaccio

Required Products:

• Parmesan cheese - 50 grams;
• fresh salmon fillet - 100 grams;
• grapefruit - 1 pc.;
• light mayonnaise or sour cream - 25 grams;
• capers - 5-7 pcs.;
• sea ​​salt - a small pinch.

In this recipe, it is best to use boneless and skinless filets.

Step-by-step process

How to make salmon carpaccio:

1. In a small bowl squeeze the juice from the grapefruit.
2. Grind the capers with a sharp knife.
3. Pour the sauce prepared from grapefruit juice and mayonnaise onto a flat plate.
4. We wash the fish in advance under running water, dry it with a paper towel and cut it into longitudinal slices.
5. Gently spread it on a plate.
6. Grate the cheese on a fine grater.
7. Sprinkle with them the laid out fish.
8. Decorate with capers. Optionally, add a sprig of basil or arugula.
9. Pour sea salt and other spices into a separate dish, which are served with the dish.

Such a fish snack can be prepared on any festive table, decorating as you wish. As a side dish, it is best to use pasta or baked potatoes with garlic in a rustic way.

Salmon Carpaccio Recipe: Cooking

Ingredients:

• fish fillet - 125 grams;
• Iceberg salad - 50 grams;
• basil - 1 branch;
• olive oil - 25 grams;
• balsamic vinegar - 1 tsp;
• capers - 10 grams;
• cherry tomatoes - 1 sprig;
• lemon - 1 pc.;
• ground black pepper;
• Parmesan cheese - 50 grams.

The time taken to cook is only 8-10 minutes.

Step cooking

Our next steps are as follows:

1. We wash the salad under cold water, shake off excess fluid and tear with our hands.
2. We spread it on a large beautiful plate.
3. Pour balsamic vinegar and vegetable olive oil.
4. Then cut into small slices of caper.
5. We clear the cherry tomatoes from the roots and divide them into quarters.
6. We distribute tomatoes and capers throughout the plate, then sprinkle the resulting mass with spices.
7. We wash the salmon fillet and dry with a towel.
8. Cut it into portioned slices and spread on a plate.
9. Sprinkle the fish slices with lemon juice.
10. Sprinkle the finished dish with grated cheese so that it completely covers the salmon.

A light and mayonnaise, garlic or sour cream sauce is best suited for such a simple and quick snack.

You can always make homemade sauce, for which you will need:

• garlic - 3-4 cloves;
• salt;
• a wig;
• sunflower oil - 25 grams;
• sour cream or heavy cream - 250 grams.

What needs to be done:

1. Grind garlic cloves, pre-cleaning them from the film.
2. Pour sour cream and sunflower oil into the blender bowl.
3. Pour garlic cloves and add salt and seasonings.
4. Beat the resulting mass until smooth.

This home-made dressing can be used not only for salmon carpaccio, whose recipe is higher, but also for any other dishes.

Avocado and Carpaccio Pasta

Grocery list:

• frozen salmon - 250 grams;
• avocado - 1 pc.;
• fresh salad - 100 grams;
• capers - 10 grams;
• Parmesan cheese - 75 grams;
• ground pepper;
• sea ​​salt;
• olive oil - 25 grams;
• white vinegar - 10 grams;
• soy sauce - 10 grams;
• fresh parsley and dill for decoration - 1 bunch.

It is worth noting that instead of the usual “Parmesan” we can use any other hard cheese, for example, “Russian” or “Dutch”.

Cooking method

How to make salmon carpaccio round:

1. In a separate deep bowl, combine olive oil, soy sauce and white vinegar.
2. Stir the resulting mixture thoroughly.
3. Peel the avocado from the skin, cut it in half and remove the stone.
4. We cut it into small slices.
5. In a mixture of oil, vinegar and sauce, put a little sea salt and pepper.
6. In a bowl for a blender we transfer the chopped avocado and the finished sauce.
7. Beat all products to a pasty state.
8. We wash the fish under warm water, dry and cut into thin slices.
9. Now we distribute it over the whole plate, sprinkle with the remaining spices and sprinkle with white vinegar.
10. Grate the cheese on a coarse grater and pour it over the salmon.
11. On a separate plate, spread a small portion of pasta and avocado and add a fresh salad.
12. Grind capers and parsley with dill.
13. Sprinkle with them the finished dish and take out the plates to the table.

This fish snack is designed for an amateur. Therefore, do not be upset if one of the guests refused to try raw salmon with a delicious and unusual sauce.

Carpaccio with pesto

Essential Ingredients:

• salmon fillet - 200 grams;
• Pesto sauce - 25 grams;
• Parmesan cheese - 35 grams;
• lemon - a small half;
• freshly ground pepper.

To make salmon carpaccio, the recipe of which is listed below, turned out to be more spicy, we recommend adding a little dried cloves and cinnamon.

Step-by-step process

First of all, it is necessary to prepare the Pesto sauce:

1. In a bowl we mix olive oil and spices.
2. Then add finely chopped fresh herbs and garlic cloves crushed under a press.
3. Pour some pine nuts and grated cheese.
4. Beat the resulting mass and pour into a storage container.

Salmon Carpaccio Recipe:

1. It is advisable to use salmon without bones, so we separate the fillet and wash it in warm water.
2. Cut the fish into portioned slices and spread on a plate.
3. Add a little lemon juice and ground pepper at your discretion.
4. Then we rub the cheese and decorate it with the finished dish.
5. Serve on the table in combination with Pesto sauce.

To decorate salmon carpaccio, the photo of which is above, you can use basil or green salad.