Chicken Breasts: Recipes

Most housewives do not even suspect how tender and juicy chicken chop is obtained. It is generally accepted that after heat treatment the meat is dry. To refute this statement, you can independently prepare the dish using the recipes selected in this article.

Classic recipe

For ½ kilogram of meat you will need:

• two eggs;
• a couple of cloves of garlic;
• ½ cup flour.

Chicken chop in a pan is prepared as follows:

1. The main ingredient is washed and cut portionwise across the fibers.
2. Gently beat off.
3. Garlic is squeezed into a deep container, and ready mustard, salt and spices are added there to your liking.
4. Each meat piece is spread with a mustard mixture and left for ten minutes.
5. In the meantime, beat eggs with salt.
6. Each chop is rolled in flour, in an egg and spread in a pan with hot oil.
7. Five minutes are fried on each side.

Chicken Breasts in batter

For one large breast you will need:

• 30 ml sour cream;
• egg;
• 60 g of flour.

Cooking process:

1. After the meat is cut, it must be beaten and sprinkled with spices.
2. For batter, beat sour cream, salt and egg.
3. Pour flour into the egg mixture and mix thoroughly so that there are no lumps.
4. Each meat piece is dipped on all sides in batter and spread in a pan.
5. Cook for three minutes on each side, then cover and leave for another minute.

Unusual carrot batter

For 300 grams of meat you will need to take:

• one carrot;
• egg;
• 60 g of flour;
• a little dill.

How to cook chicken chop breast:

1. Chicken is cut, beaten, salted and pepper to your liking.
2. For batter, carrots are rubbed on the smallest grater, mixed with beaten egg, flour and chopped dill.
3. Each piece is rolled in flour and carrot mixture.
4. Fry for five minutes on each side.

In potato batter

For 400 g of the main ingredient you will need:

• egg;
• 30 g of flour;
• 400 g of potatoes.

Chicken breast chop in batter is prepared very simply:

1. Meat is cut, beaten, each piece is rubbed with salt and spices.
2. The potatoes are ground on a grater, a beaten egg and flour are sent to it.
3. Chops are rolled in batter and fried over medium heat until the meat is completely cooked.

In onion batter

Ingredients:

• 350 g of meat;
• 30 ml of lemon juice;
• egg;
• greens;
• 60 ml of milk;
• 60 g of flour;
• bulb.

Cooking process:

1. The main ingredient is cut, beaten, salted, sprinkled with pepper, sprinkled with juice and left for half an hour.
2. Meanwhile, doing batter. Onion is rubbed on a fine grater and transferred to a deep plate. Add chopped greens, beaten egg, flour, milk and salt. Put in the refrigerator for fifteen minutes.
3. Each piece of meat is rolled in flour, in batter and fried until cooked.

Oatmeal breading

Required Products:

• 300 g of meat;
• 50 g of oatmeal;
• 75 ml of kefir;
• egg.

Step-by-step recipe for making chicken breast chop:

1. Cut the meat and beat it.
2. Each piece is salted and sprinkled with any spices.
3. Chops are placed in a deep plate, poured with kefir and sent to the refrigerator for a quarter of an hour.
4. While the meat is pickled, they are engaged in breading, for this purpose, the cereal is ground in a coffee grinder and the egg is beaten separately.
5. Each piece of meat is rolled in oatmeal, then in an egg and again in cereal.
6. Wrap in foil and lay on a baking sheet.
7. Cook in an oven at a temperature of 180 degrees twenty minutes on one side and the same on the other.

In soy sauce

What the dish consists of:

• ½ kg of meat;
• 30 ml of bee nectar;
• 20 g of ground paprika;
• 60 ml of balsamic sauce;
• 5 grams of finished mustard.

How to cook chicken breast chops:

1. The meat is cut, beaten, sprinkled with salt and paprika, left for ten minutes.
2. The remaining ingredients are mixed in a deep plate.
3. Put the meat in the honey mixture and leave for one hour.
4. Each piece is rolled in flour and fried until cooked.

In tomato sauce

Required Products:

• 1 kg of meat;
• bulb;
• a couple of cloves of garlic;
• 60 g of tomato paste;
• 60 g of flour;
• two eggs;
• ground pepper and paprika to taste.

Cooking process.

1. Meat is cut, beaten and salted.
2. For the marinade, rub the onions and transfer the garlic into a bowl, add the paste, beaten eggs, spices and flour.
3. The mixture is thoroughly stirred, the meat is watered and sent to the refrigerator for 60 minutes.
4. Then they proceed to frying, heat the oil and spread the chops.

Chicken Breasts with Cheese and Tomato

Ingredients:

• ½ kg of meat;
• two tomatoes;
• 100 ml sour cream;
• 200 g of cheese.

How to cook:

1. The meat is cut, beaten, salt and pepper on both sides.
2. Tomatoes chopped circles, cheese on a grater.
3. The baking sheet is covered with foil and the chops are laid out.
4. Separately combine sour cream and dry garlic (to taste), the meat is smeared with a mixture.
5. Tomatoes are laid out on top and cooked for 25 minutes in the oven.
6. Sprinkle with cheese and bake for five minutes. The temperature of the oven should not exceed 200 degrees.

With vegetables

Ingredients:

• two fillets;
• bulb;
• one bell pepper;
• three fresh tomatoes;
• 100 ml of mayonnaise;
• ¼ kg of cheese.

How to cook a dish:

1. The meat is cut, beaten, sprinkled with salt and spices.
2. Tomatoes and onions are cut into thin half rings, pepper - into strips, cheese - on a grater.
3. A baking sheet is spread with vegetable oil and the meat slices are laid out.
4. Onions, tomatoes, peppers, mayonnaise and cheese are laid on top.
5. Prepare a quarter of an hour by heating 180 degrees.

With canned pineapple

Required Products:

• one breast;
• 200 g of pineapple;
• 60 ml of mayonnaise;
• a couple of cloves of garlic;
• 100 g of cheese.

Chicken breast chop in the oven is prepared as follows:

1. The meat is cut, beaten and laid out on a baking sheet covered with baking paper.
2. Sprinkle each slice with spices, salt and chopped garlic.
3. Spread mayonnaise well, lay out pineapple rings and sprinkle with grated cheese.
4. Cook for about forty minutes by heating the oven 180 degrees.

With mushrooms

Required Products:

• ½ kg of meat;
• 200 g of cheese;
• 300 g of fresh champignons;
• onion and carrot;
• 60 ml of sour cream.

How to cook chicken breast chops? A step-by-step recipe is simple:

1. The meat is cut, beaten and spread on a baking sheet covered with baking paper.
2. Sprinkle each slice with salt and spices.
3. Spread with sour cream and leave for half an hour.
4. Meanwhile, the mushrooms are cut into thin plates and fried for ten minutes. After this time, they send onions cut into half rings. When the vegetable is fried, spread the grated carrots. Add salt and fry for ten minutes.
5. Fried vegetables are placed on each meat piece, sprinkled with grated cheese on top.
6. Bake a quarter of an hour at a temperature of 180 degrees.

Chops with toppings

For ½ kg of meat you will need:

• one bunch of dill;
• 100 g butter;
• two eggs;
• 150 g of flour and the same amount of breadcrumbs.

How to cook chicken breast chops:

1. The meat is cut, beaten, salted and pepper.
2. In the middle of each slice spread a little chopped greens and a piece of oil.
3. The chop is folded in half and shaped into a patty.
4. Then roll in flour, in beaten eggs, in breadcrumbs.
5. On high heat, fry on each side for two minutes.
6. Cover and fry for another ten minutes on low heat.

Test chop

Ingredients:

• one pack of ready-made puff pastry;
• four fillets;
• 400 grams of fresh champignons;
• 100 g of cheese;
• 60 ml of sour cream.

Cooking process:

1. The meat is cut, beaten, salted and sprinkled with spices.
2. Mushrooms are chopped with plates and fried. Grated cheese, salt and sour cream are added.
3. Thawed dough is cut into square pieces and rolled out to make a rectangle.
4. A chop is placed on one edge, on top of the mushrooms, covered with a second edge.
5. Press the edges well.
6. Top dough smeared with whipped yolk.
7. The resulting envelopes are spread on a baking sheet and cooked for a quarter of an hour by heating the oven 180 degrees.

Lazy chops

What the dish consists of:

• 300 g of meat;
• 30 ml sour cream;
• 60 g of flour;
• bulb;
• egg.

Cooking Instructions:

1. Onion and meat are cut into small pieces and spread in a deep bowl.
2. Add spices, salt, sour cream, beaten egg, sifted flour and mix well.
3. In a pan, heat the vegetable oil.
4. Spread the meat on the spoon and squeezing, form the outline of the chops.
5. Fry on both sides until cooked.

Chops in a slow cooker

Required Products:

• ¼ kg of meat;
• egg;
• 30 ml mayonnaise;
• 30 grams of flour.

Cooking Instructions:

1. The meat is cut, beaten, sprinkled with salt and spices.
2. Separately, beat the beaten egg, flour and mayonnaise.
3. Install the program "Frying", a timer for 25 minutes.
4. Each meat slice is rolled in an egg mixture and gently spread in a special bowl with vegetable oil.
5. Fry from two sides until fully cooked.

Microwave Cooking

Required Products:

• one breast;
• 60 ml of lemon juice.

Cooking Instructions:

1. The meat is portionwise cut, beaten, sprinkled with juice, sprinkled with salt and spices.
2. Leave for half an hour.
3. The meat slices are laid out on a special grill.
4. Install the Grill program for fifteen minutes.
5. After that, a little water is poured into the vessel under the chops and, in normal mode, is cooked for another five minutes.

Professional Tips

1. Before beating, it is recommended to cover the meat piece with cling film.
2. Beat off with that part of a special hammer where large cloves are located.
3. Too thick batter can be diluted with boiled water.
4. Before adding flour to the batter, it must be sieved. Mix well so that there are no lumps.
5. Spread the chops in a well-heated vegetable oil. Otherwise, the meat simply sticks to the pan.

You can serve juicy chops to any side dish. Cook with pleasure.