Food must be beautiful and appetizing. Even the simplest and most banal porridge needs to be able to serve, because it depends on the quality of the dish and its further fate - it will seem like a masterpiece or an ordinary meal.
A creative approach to the kitchen does not require special skills, just show a little imagination and patience. One of the usual dishes on every family table is chops - juicy, soft, beautiful. But their taste often depends on the batter in which the meat is fried. Usually a beaten egg appears in the form of a batter, but it is already somehow fed up. Read on how to make batter for chops in an original and tasty way.
Flour and egg chop batter
To prepare such a batter, we need flour, egg, water. If you take one glass of water, then you need to take half the flour. The egg gives viscosity and a beautiful yellowish color. You do not need to salt and pepper this batter, it is better to season the meat on both sides with seasonings and give it a little soak in spices. All ingredients must be mixed in one deep plate, but keep in mind that flour can begin to gather in lumps. Therefore, it must be administered slowly and in parts. Each piece of meat needs to be lowered into batter, while making sure that the piece is completely covered with the mixture. You can also leave the chops for a few minutes in such a batter that the meat is thoroughly soaked and becomes even more juicy.
Chop batter with breadcrumbs
For cooking, we need such products: flour, beaten egg, breadcrumbs (if they are cooked on their own, it is advisable to use a loaf of bread, not bread. Its texture is softer and more tender, so the chops will come out juicier). In different plates, we bred the ingredients, that is, separately flour, separately an egg, and separately crackers. First, dip the prepared meat into flour, then into the egg, and finally, roll well in breadcrumbs. This kind of batter is perfect for chicken chop . Tender chicken fillet under a golden wonderful crust - what could be better!
Chop batter with greens
To prepare such a batter, you will need the following ingredients: a few eggs, parsley, dill, breadcrumbs. First, mix the eggs and crackers, a rather thick and viscous mass should form. Chop greens into small pieces, then add to the pulp. Make cakes from such a batter, put the meat for chops on them, and then wrap them with a roll and secure with a match or a toothpick. This kind of batter is suitable if the chops are small enough. This appetizer can be served both cold and hot.
Vegetable chop batter
Such a batter is very interesting and unusual, because both the side dish and meat are in the same dish. To prepare such a batter, you will need: Bulgarian pepper, onion, corn, eggs, a little flour. Wash vegetables thoroughly and peel. Then cut into small pieces, but not chopped - a person should see what he eats. Mix in a deep bowl, add corn. Beat a few eggs and mix well. If the mass is liquid, then you need to add a couple of tablespoons of flour. When you get a homogeneous mass, the batter will be ready.
Why do you need batter, you ask? After all, you can just take and fry the meat, it will also turn out delicious and beautiful. This opinion is erroneous, since the batter plays the role of a kind of fur coat, that is, protection. When frying, meat begins to lose its juices and vitamins, and the crust prevents this, which gives the dish tenderness and beauty.
Now you know exactly how to make a batter for chops. You will surprise your guests with new dishes, but much less time will be spent than it seems at first glance.