Cocoa muffins in the microwave: recipe, method of preparation and reviews

Cocoa muffins have been familiar to us since childhood. Our dear mothers also baked such products. But before they did them in the oven. In our modern world, it is not necessary to use it for baking products.

Cupcakes in a mug are a very popular dessert that is prepared simply and quickly. The whole process takes no more than two minutes. Products are tasty and airy.

In our article, we will look at different recipes for making cocoa muffins. There will be options with salted caramel, beer and coffee.

Coffee muffin

To prepare, you need:

• 2 tbsp. tablespoons of milk, vegetable oil and cocoa;
• 3 tbsp. tablespoons of flour, sugar;
• 1 teaspoon of instant coffee;
• egg;
• ¼ teaspoon of baking powder;
• half a teaspoon of vanilla sugar.

Cocoa Cupcake: Recipe

1. Mix cocoa, coffee, baking powder and sugar in a bowl. Then mix everything well.
2. Then add vanilla sugar, egg, milk and butter. Mix with a fork until smooth.
3. After pour the mixture into a mug, pre-oiled.
4. Then put it in the microwave for about ninety seconds. It may take longer to prepare the cupcake. Just do not overdo the product.
5. Serve cocoa muffins with a scoop of ice cream. Sprinkle powdered sugar on top of the product.

Chocolate with caramel

To make a chocolate muffin with cocoa and salted caramel, you will need:

• a quarter of a teaspoon of salt, baking powder;
• 3 tbsp. tablespoons of milk, cocoa;
• egg;
• 1 tbsp. a spoonful of vegetable oil;
• a few spoons of salted caramel or a pair of salted toffee nuts;
• 4 tbsp. tablespoons of sugar and flour.

Creature:

1. In a bowl, combine salt, flour, baking powder, cocoa, egg, sugar and vegetable oil. Mix until smooth.
2. Pour the mixture into a large mug.
3. Next, add salted caramel or salted toffee. Try to make these components drown in the test.
4. Then set the mode to high and turn on the microwave.
5. Next, send the mug with the dough there for ninety seconds. If necessary, hold the product in the microwave for another thirty seconds.

Salty caramel for muffins with cocoa

If you do not have such toffee, then you need to cook them. Now we will tell you how to make salted caramel:

1. Initially add granulated sugar to the pan. Put on a small fire.
2. Next, add a drop of lemon juice, as well as water (three drops).
3. In three to four minutes, the sugar will melt and melt. Do not touch it now.
4. At this point, warm the cream.
5. When they begin to boil, turn off the sugar. Then slowly pour the cream into the pan.
6. After turn off the gas.
7. Mix well next.
8. Now you have a creamy, delicate sauce. Add salt to it (to your liking).
9. After mixing, pour into a bowl. Set to cool. You can send it to the refrigerator.

Delicious cupcake with cocoa. Dark beer recipe

These cupcakes are prepared very simply, quickly. For cooking, dark beer is used. All other components are familiar for such baking.

For cooking you will need:

• 5 tbsp. tablespoons of sugar;
• egg;
• 3.5 tablespoons of milk, butter;
• a pinch of vanillin;
• 4 tbsp. l flour;
• half a teaspoon of baking powder;
• dark beer (5.5 tbsp.spoons);
• 2.5 tablespoons of cocoa.

Making a cupcake:

1. In a medium-sized mug, mix all the ingredients with a fork or whisk until a creamy, homogeneous mass is obtained.
2. Cook the cupcake in the microwave (in a mug) with cocoa for about one and a half minutes.

With peanut butter

To make cupcakes with cocoa and peanut butter, you will need:

• 2 tbsp. tablespoons of sugar;
• one and a half Art. tablespoons of cocoa, vegetable oil;
• 3 tbsp. l nonfat milk;
• 1 tbsp. a spoonful of peanut butter;
• a pinch of salt;
• flour (about 3 tablespoons);
• baking powder (a quarter of a teaspoon).

Making Cupcakes:

1. Mix dry ingredients in a large mug with a fork: cocoa, flour, salt, baking powder and sugar.
2. Next, add vegetable oil, milk, and peanut butter.
3. Then whisk until smooth.
4. Put the mug in the microwave, set the high mode for one minute and 10 seconds. Initially, the dough rises well, and then falls. Serve the product warm.

Orange Juice Products

Describing recipes for cocoa muffins in the microwave, we will talk about this one.

If you like citrus fruits, then pay attention to this option for creating a dessert.

To prepare you will need:

• two glasses of flour;
• 8 tablespoons butter;
• 1 teaspoon of grated zest or orange essence;
• a quarter cup of orange juice;
• two eggs;
• a glass of powdered sugar;
• half a glass of cocoa.

To make chocolate-orange icing, you will need:

• half a glass of water;
• 200 grams of melted milk chocolate;
• powdered sugar (about one glass).

Dessert preparation:

1. In a bowl, whisk six tablespoons of butter (cream), icing sugar.
2. Add the zest (or essence), orange juice, eggs. Next, whisk.
3. After pour flour, cocoa. Whisk. As a result, you should get a homogeneous liquid mass.
4. Lubricate the mugs with oil, pour two thirds of the dough into each container. Then microwave for 120 seconds.
5. Then turn the mug over and carefully remove the cocoa muffins and place on a plate.
6. Then top them with orange-chocolate icing.
7. Glaze is made simply. Beat orange juice, icing sugar and chocolate (melted).

Opinions on Microwave Muffins

The girls who made such cocoa muffins say that the creation process takes very little time.

Those who have tasted such desserts say they are delicious. Outwardly, they resemble ordinary store cupcakes. But the taste is significantly different. Therefore, everyone should cook such pastries at least once. As these people claim, you will not regret it.

Little conclusion

Now you know the recipes for cocoa muffins in the microwave. As you can see, these products are prepared simply, but they turn out to be very tasty. We hope that you can make such cupcakes at home. We wish you success in your culinary endeavors and, of course, bon appetit!