Sour cream cake is usually called a dessert, cakes of which are baked from dough and smeared with sour cream. The classic version was prepared with pleasure during the USSR. It consisted of four cakes, two of them, as a rule, were chocolate. Today that sour cream cake is not forgotten, and it is still loved, because it is simple and affordable, while it is very soft, delicate and pleasant to the taste. Nowadays, there are many variations of such a treat. Further in the article are some interesting recipes for sour cream cake with photos. All of them will be within the reach of even novice cooks.
Hastily
To cook a sour cream cake in haste is a good solution for a family tea party.
For the test you need to prepare:
- 1.5 cups flour;
- a glass of sugar;
- 250 g sour cream;
- 3 eggs;
- ½ tsp vanilla sugar;
- 2/3 tsp soda.
For sour cream:
- a glass of sugar;
- 350 g sour cream.
How to do:
- Beat eggs with sugar until the grains dissolve.
- Add sour cream to the egg mixture, then soda, vanilla sugar, sifted flour and mix well.
- Lubricate the mold, pour in the dough, send to the oven, heated to 200 degrees. Bake until cooked, which is checked with a wooden stick or a toothpick.
- Sour cream with sugar.
- Cool the finished cake, then cut into 2 parts. Grease the bottom with cream, put the top on it, on which also apply the cream.
- Decorate the top of this simple sour cream cake to your taste: berries, fruits, chocolate chips, etc.
With cherry
The advantage of this fragrant dessert in a winning combination of sour cream, cocoa and cherry, giving a pleasant sourness. The cakes are porous, well saturated, so the cake is very soft and tender.
To prepare for the test:
- 300 g flour;
- five eggs;
- 200 g sour cream;
- 100 g oils;
- 250 sugar;
- a teaspoon of soda;
- two tablespoons of cocoa powder.
For cream:
- 700 g of fat sour cream;
- 500 g of cherries;
- 200 g of sand.
To decorate the dessert:
- 50 g of dark chocolate;
- 100 g walnuts.
How to do:
- Sift the flour.
- Cut the butter into slices, put in a small saucepan, put on low heat and melt while stirring. Then remove from the stove to cool.
- Break the eggs into a bowl and beat them with a mixer.
- Pour granulated sugar into the eggs and beat for about 5 minutes at high speed to create a lush mass.
- Put the sour cream in the cooled oil, mix with a whisk until smooth.
- Add soda to the mixture of oil and sour cream, mix.
- Sour cream gradually into the egg mass and beat until smooth.
- Continuing to whisk, add flour. You should get a homogeneous dough.
- It must be divided into 2 parts, pour cocoa powder into one and mix, add two tablespoons of flour to the other (light) and mix too. If desired, you can make chocolate all the cakes.
- For baking, you will need two identical in diameter shapes. They need to be greased with oil, sprinkled with breadcrumbs. Put the dough into molds and bake in the oven at 200 degrees until tender - about half an hour.
- When the cakes are baked, remove them from the mold, cover with a thin towel and leave for 20 minutes. Remove the towel and allow to cool.
Cream preparation:
- Put thick fat sour cream in a suitable container, pour granulated sugar there.
- Beat the cream with a mixer at a low speed so that all the grains dissolve and a smooth homogeneous mass is obtained.
Cake assembly:
- Cut cold cakes into 2 parts to make four - two white and two black.
- Wash the cherry, extract the seeds, put in a colander and drain the excess juice.
- Put chocolate cake on the dish, grease with cream, then put a layer of cherry, cream on it.
- Cover the layer with white cake, apply cream, then put the cherry and cream again.
- Collect the whole cake in this way and grease the upper light cake and sides with the remaining cream.
- Sprinkle crushed and roasted walnuts on the cake and refrigerate for six hours.
- Remove the cake from the refrigerator, melt the chocolate and decorate the surface of the dessert with it. To freeze the chocolate, send it to the refrigerator for another ten minutes.
Cut the finished treat into pieces and serve with tea.
In the pan
To cook a sour cream cake, it is not necessary to turn on the oven. This can be done in the pan on the upper burners.
To prepare for the test:
- a teaspoon of baking powder;
- 400 g flour;
- 200 g sour cream;
- 200 g of sugar.
For cream:
- 600 g of sour cream;
- 200 g of sugar.
To decorate, you need cookies, about 200 g.
How to do:
- Sift flour, then mix with baking powder.
- Combine sour cream and sugar, which are intended for the test. Pour in flour, knead the dough.
- Roll up the sausage and cut it into eight identical parts.
- Roll out of each circle. To make the cakes even, trim their edges with a plate equal in diameter to the pan.
- Prepare a clean, dry pan. Fry all the cakes on it for about three minutes on each side.
- Beat cream with sugar and sour cream.
- Spread cakes, top and sides with them.
- Crumble cookies and sprinkle the finished dessert.
Let it brew for a day.
Cottage cheese
This recipe for sour cream cake will appeal to everyone who loves soft desserts based on cottage cheese. It will require the following ingredients:
- 250 g of cottage cheese;
- 200 g sour cream;
- five tablespoons of milk;
- a pinch of vanillin;
- two eggs;
- 30 g oils;
- a teaspoon of baking powder;
- 150 g of sugar;
- a mug of wheat flour;
- semolina;
- 200 g of fresh raspberries.
How to do:
- Mix 125 g of cottage cheese with 75 g of sugar and grind.
- Melt butter, warm milk.
- Combine the curd, butter, milk and mix. Add flour and baking powder, mix and beat.
- Grease the mold, sprinkle with semolina, pour the dough.
- The remaining sugar (75 g) is mixed with eggs, add vanillin, sour cream, cottage cheese and a spoonful of flour. Mix well, beat.
- Wash raspberries, let dry and lay on the dough. Pour the filling.
- Put the mold in the oven, preheated to 200 degrees, bake until cooked.
Curd cake turns out to be airy and very tender. This dessert will be the decoration of the festive table.
With poppy seeds
The original cake according to the classic recipe with poppy seeds is baked just as quickly and simply.
The following products will be required for the test:
- 350 g of flour;
- 500 g of sour cream;
- 200 g oils;
- 200 g of sugar;
- 2 tsp baking powder.
For cream you need to cook:
- 150 g of sugar;
- 500 g of sour cream;
- 50 g of poppy seeds.
How to do:
- Grind the oil with sand.
- Put sour cream in the sugar mass and mix well.
- Then add flour mixed with baking powder, knead the dough, which should be soft.
- Divide it into four equal parts.
- Lubricate the form, put each part of the dough into it, distribute it with your hands on the form and bake in the oven until cooked at 180 degrees.
- Mix sour cream with sugar until it dissolves, add poppy seeds and mix.
- Coat the cakes with cream, including the upper cakes and sides. Put in the refrigerator for several hours.
Chocolate
This light sour cream cake is made from dark dough and spread with white cream.
What to take for the test:
- two tablespoons of cocoa;
- 200 g of flour;
- two eggs;
- 200 g sour cream;
- 200 g of sugar;
- a teaspoon of soda;
- salt.
For a cream, you need a mug of sugar and sour cream, and chocolate crumb for decoration.
How to do:
- Mix eggs with sugar, put sour cream, salt, soda, flour, cocoa powder and beat.
- Pour the dough into the mold, cook for half an hour in the oven, heated to 180 about .
- Remove the finished cake from the oven, cool and cut into 2 parts.
- Knock down sour cream with sugar. Lubricate the bottom cake, put the top on it, apply the rest of the cream on it and on the sides. Garnish the dessert with a crumb of chocolate and let it soak. To speed up this process, you can pierce the product with a toothpick in several places.
Another sour cream cake in a hurry is ready.
In a slow cooker
Everything can be cooked in this device. Why not bake your favorite sour cream cake?
What to take:
- 200 g of flour;
- two eggs;
- 200 g sugar for dough;
- a baking powder spoon;
- 250 g sour cream for dough;
- 450 g sour cream for cream;
- 250 g sugar for cream.
How to do:
- Mix eggs with sand, put sour cream and beat.
- Put flour and baking powder into the mass, then beat.
- Pour the dough into the greased multicooker bowl.
- Install the Baking program for an hour and a half.
- After a beep, do not open the cooker lid for 15 minutes.
- Beat cream and eggs for cream.
- Remove the cake from the bowl, cool completely, cut into 2 parts, grease. Decorate the top to your liking. Allow to soak.
On kefir
For baking sour cream cake on kefir, the following ingredients will be required:
- 430 g sugar;
- 350 ml of kefir;
- three eggs;
- 2 cups of flour;
- ½ teaspoon of soda;
- two tablespoons of cocoa;
- 400 g sour cream;
- ½ teaspoon of citric acid;
- 50 g of walnuts.
How to do:
- Beat eggs in a bowl, pour 200 g of sugar, beat with a mixer until white foam.
- Pour kefir into eggs and continue whisking.
- Add flour, mix with a spoon so that there are no lumps.
- Divide the dough into two parts. Pour soda, a teaspoon of flour, half of citric acid into one.
- Pour the dough into the prepared form, send to a preheated oven and bake at 180 about 25 minutes.
- In another part of the dough, put a tablespoon of cocoa, the second half of citric acid, a teaspoon of flour and mix. Bake the same as the first cake.
- Put sour cream in a bowl, add 200 grams of sugar and beat until the grains dissolve.
- Cut the cooled biscuits into 2 parts each.
- Brush the cakes, alternating in color. Lubricate the top and sides.
- Put in the blender the remaining sugar, nuts, a spoonful of cocoa, beat until smooth crumbs. Sprinkle top and sides.
For a couple of hours, put a delicious sour cream cake in the refrigerator. Then you can serve for tea.
With condensed milk
Sour cream cake with condensed milk should please the sweet tooth. To prepare it, you need the following set of products:
- 200 ml of condensed milk;
- 250 g of powdered sugar;
- 250 g oils;
- 250 g sour cream;
- two eggs;
- a teaspoon of soda;
- two tablespoons of cocoa;
- one and a half cups of sugar;
- two mugs of flour.
How to do:
- Granulate sugar with eggs. In a separate bowl, mix cocoa and half condensed milk, then put in sugar with eggs. Add sour cream, soda, mix well.
- Pour flour into the mixture, beat, divide into 2 parts. Put one part in a greased form and send to bake in a preheated oven at 180 degrees. Then bake the second cake.
- Cut the cooled cakes in half to get four.
- Mix the softened butter with powdered sugar, add the second half of the condensed milk and knock down with a mixer. Send to the refrigerator for half an hour.
- Lubricate cream cakes, grease the top and sides. Garnish with grated chocolate.
Sour cream cake
This dessert turns out to be incredibly tender: the airy biscuit is saturated with a light sour cream. To prepare the dough, you need the following ingredients:
- 2 cups of flour;
- four eggs;
- 1.5 cups of sugar;
- a glass of sour cream;
- 3 teaspoons with a hill of cocoa;
- a teaspoon of soda;
- a bag of vanillin;
- salt.
For cream, take:
- 2.5 cups sour cream;
- a bag of vanillin;
- 150 g of sugar.
How to do:
- Break eggs into a bowl, pour sugar, beat until white foam.
- Mix flour with vanilla.
- Add sour cream, then flour, soda and salt.
- Mix everything to make a homogeneous liquid dough.
- Grease the bottom and sides of the mold, pour half the dough. Bake for 25 minutes. in the oven, preheated to 190 degrees.
- Pour cocoa into the second portion of the dough, mix and bake in the same way.
- Beat cream in a suitable container.
- When the cakes are ready, cool and cut each into 2 parts.
- Grease cakes. For each put 6 tbsp. tablespoons of cream. Distribute the remaining cream on the upper cake and sides.
- At night, put the cake in the refrigerator.
When the dessert is saturated and the cream hardens, you can start decorating. For example, melt a chocolate bar with a tablespoon of milk, apply a net on the surface of the cake and lay out the berries. You can decorate with fruits, nuts, candied fruits, chocolate chips.
Finally
Sour cream cake can be different - from a simple home, whipped up to an elegant and elegant for a festive table. But it is always soft, delicate and very pleasant to the taste.