Lemon sorbet: cooking methods at home

Lemon sorbet - a dessert for the preparation of which simple ingredients are used. Making this refreshing fruit treat is quite simple. In addition, the delicacy cools perfectly on a hot summer day. This article talks about popular recipes for such a dessert.

So, the easiest way to cook. The composition of the goodies includes:

1. 4 lemons.
2. 250 milliliters of water.
3. Sugar sand - 250 grams.

How to make lemon sorbet according to this recipe? You need to pour 250 milliliters of water into the pan. Combine with sugar sand. The mixture should be heated on fire. The mass must be kept on the stove until it becomes homogeneous. Rinse lemons, pour over boiling water. Peel the fruit. The zest is placed in syrup and boiled until boiling. Then the pan should be removed from the heat. Leave the mass for ten minutes to cool. The peeled fruits are squeezed. The resulting liquid should be cleaned of seeds. The syrup is filtered. Combine with lemon juice. The ingredients must be mixed thoroughly. Place in a bowl and close the lid. Put in the freezer. Every half hour, the mass should be removed and stirred with a fork. Lemon sorbet should have a uniform texture. The product must be kept in the freezer for about six hours.

Making mint dessert

The composition of the goodies includes:

1. 2 lemons.
2. 300 milliliters of filtered water.
3. 11 mint leaves.
4. Sugar sand - 150 grams.
5. Egg white.

Lemon sorbet at home with the addition of mint is prepared as follows. The fruits must be rinsed, peeled. The zest is ground with a grater. 300 milliliters of water must be brought to a boil. Combine with granulated sugar. Add lemon peel. When the mass acquires a homogeneous structure, it must be removed from the heat and cool. Juice is squeezed from the pulp of the fruit. The egg white should be beaten until a fairly dense foam is formed. It is combined with a cooled syrup. Juice is added to this mass. Lemon sorbet should be put in the refrigerator for about three hours. Every thirty minutes, the dessert must be mixed. Mint leaves are rinsed, peeled and finely chopped. They are added a quarter of an hour before making the sorbet. Dessert is placed in vases.

It can be decorated with slices or lemon zest.

Banana Treat

To prepare the dish you will need:

1. Lemon (1 piece).
2. 100 grams of granulated sugar.
3. 3 bananas.

This is another popular cooking option for lemon sorbet.

The recipe at home looks like this. Bananas should be peeled. Grind them with a blender. Squeeze the juice out of the lemon. It is mixed with chopped bananas and granulated sugar. The mass must be well grind with a blender. A small amount of lemon peel is rubbed and combined with other products. Beat the ingredients again. Dessert is placed in a bowl and placed in a freezer. Every thirty minutes it must be removed and ground in a blender. The finished treat is laid out in vases.

Italian dessert

It will require:

1. 130 grams of lemon juice.
2. Sugar sand (as much).
3. Water - 1 cup.
4. 30 grams of limoncello liquor.
5. Egg white (the same amount).

This section describes how to make lemon sorbet with a recipe, as in Italy. The dish is done this way.

The protein is triturated with a mixer. Combined with sugar in an amount of 30 grams. Beat well. Then the mass must be left for some time. 130 grams of juice is squeezed out of lemons. Pass it through a sieve and place it in a bowl of water. In this liquid you need to add sugar in the amount of 140 grams, proteins and liquor. The ingredients are thoroughly mixed. The mass is placed in an ice cream maker. The device must be activated. After about forty minutes, lemon sorbet can already be laid out on the vases.

Basil Dessert

It includes:

1. Sugar sand in the amount of 350 grams.
2. A pound of lemons.
3. Basil in the amount of 15 grams.
   
4. 200 milliliters of water.

Cooking process

How to make lemon sorbet according to this recipe? Water should be placed in a pan. Combine with granulated sugar. Put on fire and heat until the mixture becomes homogeneous. Squeeze juice out of lemons. Basil should be chopped. The zest is ground using a grater. Combined with syrup. Then the liquid is removed from the fire and left to cool. Filter it with a sieve. Combine with lemon juice. The basil is ground. It must be mixed with the resulting mass. Dessert is placed in a bowl. Clean in the freezer for an hour and a half. Then the mass should be removed and mixed with a fork. Dessert is removed in the cold and kept until it is completely frozen.

Lemon Sorbet with Lime

To prepare the dish you will need:

1. 250 milliliters of water.
2. A glass of granulated sugar.
3. Salt - 1 pinch.
4. 5 lemons.
5. 2 limes.

The fruits are rinsed. Put them in hot water for ten minutes. Then the fruits should be dried and peeled. A tablespoon of the skin of lemons and limes is placed in a separate plate. Juice is squeezed out of the remaining fruits. Water should be placed in a bowl, combined with sugar sand. Put on fire and bring to a boil. Then the syrup is removed from the stove, mixed with the peel of the fruit. Leave for ten minutes. Then the mass is filtered and cooled. It should be combined with juice and salt. The components mix well. Placed in a bowl and put in the freezer for several hours. The dessert should completely cool and acquire a solid consistency. Then it can be taken out and arranged in vases.