Oven pork recipes

Pork is one of the most popular types of meat. And this, it should be noted, is not surprising, because this type of product has a sufficient level of fat content so that the dishes from it are juicy, delicate in taste, and also very tasty in appearance.

What delicious pork dishes can I cook in the oven? What are the features of creating such culinary masterpieces?

Consider several recipes for cooking pork dishes in the oven, which certainly will not leave any housewife indifferent, and the food made by them will certainly appeal to all households and guests invited to a feast in honor of any event.

General features of cooking pork in the oven

Often, professional chefs share some secrets about how to cook pork dishes in the oven so that they turn out as delicious as possible.

First of all, they note that one should not strive to cut off excess fat from meat. Of course, if there are a lot of them, then part should be removed so that the dish is not overflowed with melted lard. However, in the case of small sebaceous veins, it is better to leave them - in the process of baking, the meat will be nourished at the expense of them, so it will remain very juicy.

In what dishes should the baking process be carried out? For this purpose, it is possible to use with great success the most ordinary heat-resistant form or even a frying pan, however, when choosing it, you should give preference to one that will have thick walls.

Before any baking, meat must be marinated - a properly selected sauce helps to make the finished dish very tender and aromatic. Experienced housewives and professional chefs advise doing this in enameled stainless steel cookware - so the taste of the product turns out to be very natural.

And finally, a few words about the choice of meat for cooking in the oven. As experts in the field of cooking recommend, for baking, the neck, ham or scapular part is ideal - these pieces tend to remain soft for a long time even under conditions of high cooking temperature.

In foil

The simplest recipe for a delicious pork dish in the oven is to cook it in foil. Frying a piece of meat using this technology, you can get an excellent juicy and insanely aromatic dish at the exit, which will conquer all households with its taste qualities.

Cooking should begin with pickling meat. In order to make the right marinade perfect for it, you should:

1. Combine in a large saucepan a glass of dry white wine, a bay leaf, as well as a pinch of dried and chopped oregano. If desired, you can use additional spices (to taste).
2. In such a brine, you must place a pre-processed piece of pork meat (weighing about 800 g) and marinate it for a couple of hours.
3. After the time allotted for this recipe, the meat should be removed, placed on a kitchen paper towel, blotted thoroughly in order to eliminate excess moisture.
4. Rub abundantly with salt, a mixture of peppers and other dry seasonings, taken to taste. In several places, a piece should be cut with a knife. It should be borne in mind that this must be done across the fibers in order to make the dish the most juicy.
5. In this form, it should be placed on a baking sheet covered with foil (shiny side up), sprinkle with chopped carrots and peeled garlic. Some culinary professionals recommend garlic not to spread on top, but crush it and grate the whole piece - so it will turn out to be especially fragrant and slightly sharp, which will add spice to the dish.

After all the preparations have been done, the meat must be tightly wrapped in foil and sent to the oven, preheated to 200 degrees. After an hour of baking, the foil must be opened and the cooking process continued for another 10-15 minutes, until an appetizing golden crust forms on the surface of the piece.

Up the sleeve

Very juicy pork baked in the oven can be prepared using the culinary sleeve. As practice shows, meat cooked in this way is equally tasty both in cold and in hot form. That is why it can serve as a wonderful addition to any side dish, or as an independent snack to the table.

• In order to cook a very delicious pork dish in the oven, you need to take carbonate weighing about 1.5 kilograms (you can even less), rinse it thoroughly, dry it with paper towels and remove any unnecessary items, if any.
• After this, a piece must be grated with seasonings that will be to your taste. As the chefs recommend, for the perfect spicy mix, you must definitely use salt, black, red and white ground peppers (you can take ready-made assorted foods in the store), basil, rosemary, as well as sunelah hops. After abundant rubbing, a piece should be sent to a cold place for a couple of hours - during this time the pickling process will occur.
• After the specified time, you should put the meat in a sleeve, tie it on both sides to make several punctures on the polyethylene - this is necessary in order to avoid a possible "explosion" when exposed to high temperatures.
• After this, the sleeve with meat should be immersed on a baking sheet and sent to the oven, preheated to 220 degrees. Cook the dish for at least 50 minutes.

Marinade baked

Another very savory recipe for meat (pork) in the oven can be used to prepare food that decorates the festive table. Due to the fact that before the roasting process for a certain time the meat will be saturated with juice, in the finished form it will be very juicy, insanely tender and aromatic:

• To prepare such a dish, take a little less than a kilogram of the scapula or collar, wash it, dry it and cut it into portions.
• After that, they should be laid out in one large bowl, add a couple of onion heads, cut into rings, and pour over the cooked marinade.

How is the marinade prepared for such a pork dish in the oven?

1. In a separate dish, you should combine a third glass of dry white wine, 4 crushed cloves of garlic, as well as a mixture of spices to taste, which can be taken at any grocery store ready-made.
2. To the components you need to send the juice squeezed from one orange, as well as a tablespoon of mustard (if desired, it can be replaced with the same amount of soy sauce).
3. All of these components should be thoroughly shaken until smooth. The marinade is ready!

After the meat is prepared for pickling, it should be covered with a lid and sent to a cold place for three hours. After this period, it is necessary to put the meat separately in a colander and let most of the liquid drain. The remains of the marinade must be filtered into a separate bowl - they will still be needed.

• When all the preparations have been done, you need to put the meat in a baking dish (a thick frying pan is also suitable), sprinkle it with the onion slices that were in the marinade, then cover all the components with foil (so that the fillet does not burn) and send in this form for half an hour into the oven, preheated to 220 degrees.
• When the 30 minutes allotted for this process have passed, a strained marinade must be added to the form with a half-prepared piece of meat and again sent to the oven for another 20 minutes, this time without foil. During this cooking time, the fillet will absorb a large amount of juice and acquire an appetizing crust.

Serve this cooked pork dish in the oven in combination with vegetables, herbs or hearty side dishes.

Chop

Especially tender is a pork chop cooked in an oven. This is a fairly simple pork dish in the oven, which does not require special culinary skills to create. But they can easily surprise their beloved man.

For the preparation of chops should:

1. Take a little more than half a kilogram of pork tenderloin, process it, dry it with a paper towel.
2. Then cut into pieces of medium thickness. Each of them should be beaten off with a kitchen hammer, grated with a mixture of your favorite seasonings, salt and leave for a while on the table so that the fibers are saturated with spices.
3. In the meantime, you can prepare the baking tray. It must be greased with vegetable oil and put onion rings over the entire area.
4. Soaked pieces of meat should be laid on top of the onion, completely cover them with thinly sliced ​​slices of hard cheese. After that, the entire created structure must be generously greased with mayonnaise. As the chefs recommend, for this purpose you do not need to take the fattest product.
5. On top of the mayonnaise should be laid out circles of tomatoes and sprinkle all this with another layer of cheese, only this time, grated.
6. Such a pork dish is prepared in the oven, at a high temperature (200 degrees), for no more than 30-35 minutes.

And in order to give it a beautiful look and luxurious aroma, 5-10 minutes before the end of cooking the meat, it should be removed from the oven, sprinkled with finely chopped greens, and then returned again in order to finish the process.

Pork with vegetables

Meat with vegetables is a wonderful option of the second dish of pork in the oven:

• For its preparation, you will need a pound of meat, which before baking should be held for some time in a marinade made of dry white wine (half a glass) and your favorite spices. In order for the pork to be saturated enough, only 30 minutes is enough.
• After the specified time, pieces of meat must be sent to a baking sheet, previously greased with sunflower oil. Fresh mushrooms (300 g), cut into slices, as well as a set of vegetables, consisting of three bell peppers and several asparagus pods, must be spread on the same sheet.
• Above all, vegetables with meat and mushrooms should be sprinkled with salt and a small amount of seasoning, put a few slices of butter and sent for baking in the oven, heated to 180 degrees.

The process of cooking pork in the oven takes no more than 40 minutes.

With potato

This recipe can be used to prepare meals for a family dinner. If you follow all the technology described here, at the exit you can get a very piquant and fragrant work of culinary art that will captivate all households with its juiciness:

1. To create this dish with pork in the oven, you need to take a little more than a pound of pulp, pre-process it, then cut into not very thick pieces and slightly beat off.
2. Place the meat in the form selected for baking, which must be greased with butter (can be creamy).
3. On top, you need to decompose a mixture of five finely chopped onions and four crushed garlic cloves. And put 5-6 potatoes on them, previously peeled and cut into circles.
4. Pour 100 g of grated hard cheese and half a glass of mayonnaise on top of the potatoes evenly.

The ingredients prepared for baking should be placed in an oven preheated to 200 degrees and removed after 40 minutes, the finished aromatic dish. Pork baked in this way is in perfect harmony with fresh vegetables.

With sour cream

Such a recipe for a pork dish in the oven provides for the preparation of a true culinary masterpiece, which will conquer all households with its tenderness:

• At the very beginning of the preparation of baked pork in this way, it must be properly marinated. To do this, use a sauce made from a glass of sour cream, 50 g of mustard with grains, as well as half a teaspoon of bee honey.
• Mix all the listed components and immerse in the resulting medium-sized mixture pieces of pork tenderloin, beaten with a kitchen hammer.
• It will take about a couple of hours to marinate in such a sauce, it is better to do it in a closed container, at low temperature conditions.
• As soon as the meat is sufficiently saturated, it must be laid out on a pre-oiled baking sheet, sprinkled with spices and sent for baking in the oven, heated to 200 degrees.
• After 15 minutes, the leaf is taken out, and its contents are sprinkled with 200 g of grated hard cheese and again sent to the oven for the same time.

With pineapple

A piquant and quick pork dish in the oven can be prepared using a very exotic ingredient - pineapple:

1. To create it, you need to take 600 g of pork pulp (the neck is perfect), cut it into medium-sized pieces. Each of them should be beaten off, seasoned with a mixture of fragrant spices, black pepper and salt to taste.
2. After that, they must be laid out in an oiled baking sheet for baking in one layer. And on top of all this - chopped onion rings, also two tomatoes chopped in the same way.
3. Put several slices of canned pineapple from a jar into tomatoes.
4. In order for this pork dish in the oven (it is impossible to convey its aroma and taste in the photo) not to become dry, make a mayonnaise label on top of pineapples and then sprinkle the whole structure with grated cheese (100 g).
5. On the sides of the sheet, lay a few peeled and chopped large cubes of potatoes. Potatoes - separately salt and pepper so that, along with steel products, it has an incredible taste.

After all preparations have been completed, the baking sheet with the contents should be immersed in the oven for 40 minutes, provided that this dish of pork meat in the oven is baked at a temperature of 180 degrees.

Lordly

Following such a simple technology, which is described here, you can cook meat, which for a long time will be remembered by all guests. This recipe for pork in the oven is so simple that any housewife can cook the meat in this way:

• To create a true masterpiece, you need to take a pound of pork breast or collar, cut the whole piece into small portioned pieces.
• After that, each of them should be beaten off using a kitchen hammer, sprinkled with a mixture of salt and pepper (you can take assorted ground in the store), and then lightly fry in a pan on both sides until incomplete.
• When the meat is ready, you should start creating the sauce. To do this, in one dish you need to mix finely chopped pickles (can be grated on a coarse grater), two crushed garlic cloves, a couple of tablespoons of chopped walnuts, finely chopped greens, and three tablespoons of mayonnaise. Creating this sauce, you can slightly modify the ingredients and add 1.5 tbsp. l mayonnaise and the same amount of fat sour cream. After all the products have been combined, they must be stirred until completely homogeneous.

• When the meat and sauce are ready for it, you need to take a baking sheet or baking dish, generously grease it with butter (or sunflower), and then put half-prepared meat steaks at the very bottom.
• Spread the cooked sauce evenly on top of each piece, and then put in the oven.
• Such a dish should be baked until cooked, at a temperature of 220 degrees. This will take about 25-30 minutes.

If you want to preserve the special juiciness of the dish, you can wrap it in foil before immersing the meat with sauce in the oven. However, in this case, the cooking time will need to be increased to 35-40 minutes and before it ends, unfold the foil sheet so that an appetizing golden brown crust forms.