Rice paper is a thin, transparent and edible dough that is made from rice flour with the addition of water. A huge number of different dishes can be prepared from such a product, which differ in their special aroma and delicate, rich taste. Let's consider a few of them in more detail.
Rice paper: recipes with photos
As a rule, dishes using this product are made very quickly and easily. After all, rice paper is used as a basis in which absolutely any filling can be wrapped.
Rice Paper Recipe with Potato Filling
To prepare such a delicious dish, you need to boil several tubers of potatoes, and then mash them hot, adding fat milk, salt, pepper, chicken egg and butter. To this dinner has a special flavor, in mashed potatoes, you can additionally pour in a Passerovaya onion and carrots. After this, it is necessary to wet the rice paper in water at room temperature, and then put 1 large spoon of mashed potatoes on it and wrap it in an envelope. Next, the resulting briquettes should be fried from 2 sides in vegetable oil until a crispy brownish crust appears.
Rice Paper Recipe with Fruit and Honey Sauce
To prepare such a sweet dish, you need to wash and peel the following fruits and berries: mango, bananas, kiwi and strawberries. It is recommended to cut all the products into cubes, and then mix them together with chopped soft Brie cheese and mint leaves. After this, it is necessary to moisten the rice paper, put in it 1 large spoonful of fruit filling, wrap it in the form of a roll or envelope and lightly fry in butter. To prepare a sweet sauce, you need to mix liquid honey, vanillin and lemon zest, and then pour over all the formed briquettes.
Beef Liver Rice Paper Recipe
For such a hearty dinner, you need to purchase fresh beef liver, which you need to wash, chop and lightly fry. Next, the meat should be cooled, chopped in a blender and add the onion to it. Mixed ingredients must be seasoned with salt and pepper, and then in the amount of 1 large spoon, put on soaked rice paper, which is recommended to wrap with an envelope and fry in a pan from 2 sides.
Rice Paper Recipe with Salmon
To prepare this dish, it is necessary to clean the salmon from the skin and seeds, cut it into portions, and then sprinkle with lemon juice and season with salt. Next, the fish must be wrapped in rice paper and fry in a pan with butter until a crust appears. Such rolls will serve as an ideal snack for the festive table.
Proper serving for dinner
Stuffed rice paper, the recipes of which we reviewed above, can be served to the table both in cold and in warm form. It is worth noting that such fried crispy briquettes can act as a side dish, and as an independent dish, and even as a dessert. Thus, rice paper is a versatile product that helps to quickly and easily cook an original, tasty and hearty meal.