Summer is the hottest time for all the housewives. Indeed, it is during this period that they need to have time to make as many homework as possible. Almost everything that grows in our gardens is used. Peppers, eggplant, zucchini, tomatoes and other vegetables are put in jars. In recent years, the Winter King salad for the winter has become increasingly popular. Recipes for this tasty and healthy snack you will learn from today's article.
General recommendations
Just note that this salad can be used not only as a separate dish, but also as the basis for the preparation of vinaigrette, pickle or hodgepodge. To create it, it is advisable to choose fresh medium-sized cucumbers. Do not use too large or very small instances.
Before preparing the Winter King salad for the winter, wash the vegetables thoroughly with a soft brush. This is necessary to remove the spines remaining after the bed. Then the cucumbers are soaked in cold water, and after a couple of hours they start cooking. In addition to the main ingredient, in almost all recipes there are onions and dill.
“Winter King”: classic salad
To prepare snacks for this recipe, you need to take care of the necessary components in advance. In your kitchen you should find:
- Five kilograms of cucumbers.
- 100 milliliters of vinegar.
- A kilogram of onions.
- Five tablespoons of sugar.
- Two bunches of dill.
- Two tablespoons of salt.
- A few peas of black pepper.
Pre-prepared vegetables are cut in half rings. Cucumbers, onions, salt and sugar are mixed in one large bowl, and then left for a couple of hours. During this time, juice should have time to stand out.
After that, peas, vinegar and chopped dill greens are added to the vegetables. All is well mixed, sent to the stove and brought to a boil. After the cucumber begins to change color, remove the pan from the heat. Otherwise, you will not get a crunchy “Winter King”. The salad is laid out in sterile jars, rolled up, turned upside down and left to cool completely.
Second option
This salad is better known as Nezhinsky. Its composition is slightly different from the classic recipe. To prepare it, you will need:
- Two kilograms of cucumbers.
- 100 milliliters of vegetable oil.
- Two kilograms of onions.
- 100 milliliters of acetic acid.
- 30 grams of sugar.
- A few peas of black pepper.
- 20 grams of table salt.
Pre-washed vegetables are cut into not too thin half rings and put in a deep bowl. Salt, granulated sugar and peas are also sent there. After the juice stands out from the cucumbers, the container is sent to the stove and brought to a boil.
Then, vegetable oil and acetic acid are poured into the contents of the pan. After waiting for the resulting mass to boil again, it is laid out in previously sterilized glass jars, rolled up, turned upside down, wrapped and left to cool completely.
“Winter King”: Carrot Salad
An appetizer prepared according to this recipe will be a real discovery for those who do not like onions. In this version, it will be replaced by grated carrots. It will not only improve the taste of mixed vegetables, but also diversify its appearance. To prepare this dish you will need:
- Five kilograms of cucumbers.
- A bunch of dill.
- A kilogram of carrots.
- 100 milliliters of vinegar.
- Five tablespoons of sugar.
- Ten peas of black pepper.
- Two tablespoons of salt.
It should be noted that this recipe produces an incredibly tasty, and most importantly, useful “Winter King”. Salad, which is prepared quite quickly, consists of inexpensive and affordable ingredients, so even an inexperienced housewife who has never been involved in canning can make it.
Pre-washed cucumbers cut into rings. Peel and grind carrots on a coarse grater. After that, the vegetables are mixed in one bowl, salt and sugar are added to them and left for an hour and a half. During this time, they will have time to marinate.
Then pepper, vinegar and dill are sent to the container. All mix well and put on the stove. Immediately after boiling, the contents of the dishes are laid out in sterile jars and screwed with lids.
Alternative option
This Winter King salad recipe is interesting in that it contains garlic. This appetizer will be an excellent side dish for red meat. In addition, it can be used as a base for hodgepodge. To prepare this healthy and tasty dish, you will need:
- Two and a half kilograms of cucumbers.
- 90 milliliters of vinegar.
- One and a half kilograms of onions.
- 50 milliliters of refined sunflower oil.
- Three tablespoons of granulated sugar.
- Head of garlic.
- Two tablespoons of salt.
If desired, this list of products can be supplemented with any fresh herbs and black pepper.
Pre-washed cucumbers are placed in a basin filled with ice water. After an hour they are removed and cut into thin rings. Then they are mixed with coarsely chopped onions, peppers, sugar and salt and left for twenty minutes.
After this time, the future salad “Winter King” of cucumbers is heated at minimum heat until the vegetables begin to change their color. When they become slightly yellowish, vinegar and sunflower oil are sent to the pan. After boiling, chopped greens and garlic are added to the contents of the dishes. After a couple of minutes, the snack is removed from the stove, laid out in sterile glass jars and rolled up.
Raw Vegetables Option
This recipe for “Winter King” cucumber salad will surely appeal to those who value the taste of fresh produce. The highlight of this snack can be considered the presence of a large amount of garlic, which acts as a natural preservative. To prepare such a treat you will need:
- Three kilograms of cucumbers.
- 150 milliliters of acetic acid.
- 200 grams of onions.
- A glass of granulated sugar.
- 250 grams of garlic.
- Ground black pepper.
- 100 grams of salt.
- A bunch of fresh herbs.
Pre-washed cucumbers are cut into thin rings. It is desirable that their thickness does not exceed one centimeter. Then they are mixed with onion rings, passed through a press of garlic, sugar, salt, acetic acid and pepper. To make the finished dish more fragrant, chopped greens are added to it. Cutting vegetables is better in the evening or early in the morning, since the resulting mixture should be infused in a cool place for at least ten hours. After this time, the appetizer is laid out on sterilized jars and closed with nylon lids. To extend the shelf life, add a tablespoon of sunflower oil to each container.
Apple Juice Appetizer
We note right away that such a “Winter King” ( cucumber salad for the winter) is distinguished by an unusual exquisite taste. Lovers of various exotic will definitely like it. To prepare this dish in your kitchen should find:
- Two and a half kilograms of fresh cucumbers.
- A liter of natural apple juice.
- A tablespoon of salt.
Pre-washed cucumbers are blanched by dropping for several seconds in boiling water. Apple juice and salt are boiled in a separate bowl. Prepared cucumbers are laid out in sterilized glass jars and the resulting brine is poured. After a couple of minutes, the marinade is decanted back into the pan and boiled again. Then it is again poured over to the cucumbers and rolled up cans.
Celery Recipe
To prepare this appetizer with an unforgettable pronounced spicy aroma, you will need:
- Five kilograms of cucumbers.
- 100 milliliters of vinegar.
- A kilogram of onions.
- Two tablespoons of salt.
- 250 grams of celery.
- Six tablespoons of sugar.
Pre-washed cucumbers are poured with clean cold water and left for an hour. Meanwhile, chop the onion and celery. After that, the liquid is drained from the cucumbers and crushed with medium circles. Sliced vegetables are mixed in one bowl. Salt is added there and left for half an hour. Thirty minutes later, vinegar and granulated sugar are mixed in a saucepan, and then pour mixed vegetables there and sent to the stove. After boiling, the salad is laid out in sterilized jars, rolled up and sent for further storage.