Deep-fried potatoes are the most popular dish in the world. It is served in almost all bistros and restaurants. At the same time, some establishments made it almost the main dish in their menu, selling monthly several tons of this product. However, many housewives often ask how to cook french fries at home in order not only to please their loved ones with delicious food, but also to reduce the amount of substances harmful to the body in food.
Equipment and components
First of all, it is worth noting that in inexpensive establishments this dish is made from special potatoes, which are sold in sliced form and with a minimum moisture content. They also have certain equipment that uses a large amount of vegetable oil or fat. That is why the question of how to make french fries at home implies the simplest products and an ordinary frying pan.
Ingredients
For this dish you will need:
- potatoes - 1 kg;
- vegetable oil - 200 g;
- salt.
Preparation
The main step in the preparation is preparation. The fact is that during work you will have to use hot oil, which is very poorly combined with water and moisture. That is why french fries in a pan are prepared from a pre-prepared product.
First you need to peel the tubers and cut them into strips. After that, you need to get rid of excess starch, which is not only harmful, but also negatively affects the taste. For this, the vegetables are washed and soaked for 2 hours. So that when the french fries are cooked in a pan, the oil is not sprayed, it is dried before use, trying to get rid of moisture as much as possible.
Cooking
When the potatoes have dried, you can start cooking. To do this, put a frying pan on the fire and warm it well. Next, vegetable oil is poured onto it, which is also heated to the highest possible temperature. This is done so that the fries in the pan do not stick and do not stick.
Then take a small portion of the prepared cut and place it in oil. In fact, she should swim there. It is worth noting that the cooking time is so short that you need to constantly monitor the potatoes. As soon as it turns red, you immediately need to get it with a special spoon with holes or a slotted spoon. Then lay the next batch until all the french fries in the pan are ready. It is recommended that the resulting product be put in a colander so that the remaining oil can drain.
Innings
When the dish is just cooked and still hot, a little salt is added to it and mixed thoroughly. It can be served as a side dish or appetizer, as a separate dish or in salads. Also often such potatoes are used as a kind of snack when watching movies. It should be noted that french fries are consumed both hot and cold. It is served with various sauces and seasonings that give the dish a characteristic taste and aroma.