This dish is considered one of the best snacks around the world, which can come in handy in almost any case. Chicken wings served with a garnish for a festive dinner, seasoned with an exclusive sauce and served for a romantic dinner, a treat for a friendly beer party or grilled at a family picnic. A recipe can recommend juicy and fragrant chicken wings in a hundred different ways, and they will always be a great solution, always tasty, unique, original and universal. To create these, the most appetizing, according to many, parts of the chicken carcass, you can use different processing methods - frying in a pan, stewing, baking in the oven or on the grill. Previously, the wings can be pickled, grated with spices or processed in other ways - the surest recipe, according to many chefs around the world, this is the one that the chef himself likes.
For example, you can try using the wings of a barbecue recipe, which allows you to create a sharp and juicy dish that can appeal to true lovers of exclusivity and exoticism. You need to take these parts of the chicken carcass (1 kg.), Butter (100 g.), Ground black pepper, salt and Tabasco hot sauce (180 ml.). First you need to wash the wings, divide each into two halves (along the joint) and fry them on a preheated barbecue grill, greased with oil. Wings should be cooked until transparent juice begins to stand out from them, i.e. at least 10-12 minutes. Next, you need to transfer the hot pieces of chicken into a deep container and pour the sauce - to create it, you need to heat the butter, mix with Tabasco sauce and seasonings. Ready-made meal - fried chicken wings, the recipe offers good water and mix with hot sauce - can be served, decorated with greens if desired.
The recipe suggests to cook fried wings as follows: take the wings themselves (500 gr.), Sour cream (80 ml.), Butter and vegetable oil (80 ml.). First of all, chicken should be marinated - sprinkled with sour cream, sprinkled with salt and pepper (or any other seasonings and spices) to taste, after which they can be fried until an appetizing golden brown crust is obtained. If the wings are large, then they can be brought to readiness in the oven, and after that, before serving, pour the hot treat with melted butter. Such a dish is universal, as vegetables and any other products can be suitable as a side dish.
A dish such as chicken wings in honey sauce is truly delicious, truly original and exclusive. It has a rich rich taste, juicy aroma and unusual attractiveness even for the most fastidious eaters. The recipe offers to prepare such chicken wings from fresh slices of carcass (8 pcs.), Honey (200 ml.), A small amount of soy sauce, garlic, lemon juice and spices. The meat should be cut into two pieces on the joints, washed and dried; peel and chop the garlic, chop the chilli with a thin strips, pour honey, soy sauce and lemon juice. The wings must be fried in vegetable oil until they get a golden brown crisp, after which they can be salted and pepper, pour the cooked sweet and sour sauce and cook for a quarter of an hour until the honey mass thickens. After that, fragrant and hot honey chicken wings can be served.
The fastest chicken wings recipe offers to prepare for beer. To do this, they need to be marinated for 15-20 minutes in a sufficient amount of mayonnaise and tomato sauce, season with squeezed garlic and fry until crispy on the meat. The whole process will take no more than half an hour, and the result will please everyone.