Bacon-style chicken in the oven: recipes

What can I quickly cook in the oven? Chicken with bacon is an original and tasty combination that will serve as a bright decoration of the table. This piquant treat will easily fit into the daily diet, a festive menu for celebrations. Serve mashed potatoes, crumbly cereals, combinations of your favorite vegetables as a side dish for meat.

A treat for true gourmets! Fragrant rolls

This one is easy and delicious! The chicken baked in the oven remains juicy and tender thanks to the bacon crust, which also makes the flavor more saturated, and the aftertaste smoky and salty.

Products Used:

• 4 chicken thighs;
• 4 slices of bacon;
• spices.

How to cook chicken in bacon? Preheat the oven to 200 degrees, cover the baking sheet with parchment paper. Season the chicken thighs with freshly ground pepper and other spices. Wrap 1 piece of bacon around each of the thighs, transfer to a baking sheet. Bake for 25–35 minutes or until the meat is crispy.

Not just chicken ... A gourmet ham dish

What could be better than tender chicken baked in bacon? In the oven you can cook a luxurious treat in just 40 minutes! Even novice cooks will cope with the processes of preparing meat delicacy.

Products Used:

• 6 chicken breasts;
• 200 g of bacon or ham;
• 100 g of grated cheese;
• 90 g of brown sugar;
• paprika, thyme, caraway seeds.

Cooking Processes:

1. Beat chicken fillet lightly through cling film.
2. Mix sugar with spices, roll the breast in a spicy mixture.
3. Put the blanks on a sheet of paper, sprinkle with cheese and roll into a tight spiral and cool for an hour.
4. In addition, wrap the chilled roll with thin strips of ham.
5. For 20-30 minutes, bake chicken with bacon and cheese in the oven, heated to 200 degrees.

Serve the finished dish with homemade barbecue sauce. To do this, mix two glasses of ketchup with apple cider vinegar, brown sugar, honey. Add hot cayenne pepper and lemon juice if desired.

A new look at French cuisine! Salted croissants

How else can I cook chicken in the oven? With bacon, you can cook spicy rolls that diversify the usual tea party. This appetizer is a great idea for breakfast or a quick bite to eat at work.

Products Used:

• 300 g chicken;
• 100 g cheddar cheese;
• slices of bacon;
• finished yeast dough.

Cooking Processes:

1. Preheat the oven to 190 degrees, cover the baking sheet with parchment paper.
2. Cut the finished dough into 8 oblong triangles.
3. Place 1 strip of chicken in the wide part of each triangle; fold a slice of bacon in half, lay on top of the chicken, carefully cover with two pieces of hard cheese.
4. Wrap a croissant. Bake for 17-20 minutes until the chicken and the dough are painted in an appetizing brown shade.

Serve with ranch sauce! How to cook a delicious dressing at home? In a small bowl, mix mayonnaise and buttermilk, season to taste with sea salt, garlic, parsley and dill. For pungency, add peas of allspice.

Oven recipe: chicken roll with bacon

Chicken rolls are a simple idea for dinner. Chicken stuffed with cream cheese and spinach, then wrapped in bacon and baked in the oven ... A dish that is definitely worth a try!

Products Used:

• 4 chicken breasts;
• 8 slices of bacon;
• 230 g cream cheese;
• 115 g spinach;
• zest, lemon juice.

Cooking Processes:

1. First you need to beat off the chicken. To do this, use cling film, a special hammer.
2. In a small bowl, combine cream cheese, spinach, lemon zest, lemon juice, salt and black pepper.
3. Depending on the size of the breasts, place 3-4 tablespoons of the mixture in the center of each chop, then spread the filling and roll the chicken into a roll, starting from the short end.
4. Leave some space around the outside edges of the chicken so that the filling does not leak.
5. Wrap two pieces of bacon around each roll and use toothpicks to hold the ends of the fragrant bacon together.
6. Place in a greased pan and bake at 190 degrees Celsius for 35 minutes.

Reduce calories and fat using light or low fat cream cheese. Remember that bacon should be cut into thin strips. The thicker the slice of the meat ingredient, the higher the likelihood that it will not be able to bake in the oven.

Prune meat buns

Prunes stuffed meat wrapped in strips of bacon with mustard and mayonnaise sauce ... Yes, that sounds like a real restaurant-level masterpiece! In the oven, chicken with bacon is juicy, crispy and fragrant.

Products Used:

• 300 g chicken;
• 8-10 strips of bacon;
• pitted prunes;
• paprika, turmeric.

For the sauce:

• 100 ml of mayonnaise;
• 60 g of Dijon mustard;
• spice.

Cooking Processes:

1. Place the chicken breast between 2 sheets of plastic wrap and beat the meat with a meat hammer. Repeat the procedure with the remaining fillet.
2. Put chicken breasts on a cutting board, season with spices. Place 4 prunes in the middle.
3. Fold the chicken, wrap each roll with bacon and secure with toothpicks. Sprinkle the resulting rolls with a scattering of fragrant spices.
4. Bake at 200 degrees for 20-30 minutes.
5. Mix mustard with mayonnaise, decorate rosy chicken rolls with an unusual sauce.

You can cook such a treat not only in the oven, but also in a pan. To do this, heat the olive oil in a pan, put the roll of blanks in boiling liquid. Fry for 6-7 minutes until crusted, cover, continue cooking for 8-10 minutes.

Cooking in the oven! Chicken fillet with bacon, cheese and asparagus

This treat looks very impressive and appetizing. It is amazing that such an exquisite delicacy is easy to prepare on your own in the walls of your own kitchen. How to cook meatloaf?

Products Used:

• 300 g chicken;
• 150 g asparagus;
• 100 ml pesto sauce;
• bacon, parmesan;
• Italian seasoning.

Preheat the oven to 200 degrees. Grease a thin fillet with pesto sauce, fry the asparagus in a pan. Place a few stems of the vegetable in the middle of a tender fillet, sprinkle with grated cheese. Wrap the roll, wrap additionally pieces of bacon. Bake for 30-40 minutes.