In order to know how to cook pork ribs in the oven, it is not necessary to cover yourself with cookbooks or flipping through many pages on the Internet. It is enough to read our article and begin the process of preparation, since it won’t take much time and effort. Such a dish will not only decorate the festive feast, but also pleasantly diversify the daily menu, surprising all households with its unusual taste. So, how to cook pork ribs in the oven with cognac marinade?
To prepare you will need:
800 gr. pork ribs;
100 ml cognac;
2 shallots;
soy sauce;
seasonings and salt.
Cooking pork ribs in the oven: steps
- Rinse the meat thoroughly, dry it and cut it. If the ribs are small, then in each portion piece leave 2 bones with pulp.
- Before you cook the pork ribs in the oven, you need to make a marinade. Beat soy sauce and cognac in a small bowl, season with salt and spices. Rosemary or thyme goes well with pork, so you can add these spices to the marinade, the taste of meat will only be brighter.
- Shallots need to be cut very finely so that visually it is invisible or, conversely, chop into half rings. Mix the ribs with onions, put in a bowl and add the sauce with spices. To soak the meat well, you need to put it in a cool place for at least an hour.
- Before you cook the pork ribs in the oven, you should preheat it in advance. Add a little oil to the refractory dishes, put the ribs. Pour the sauce in which the meat was marinated with onions.
- The form should be closed with a lid or tightly tightened with foil. Put the dishes with meat in a preheated oven, after a while reduce the heat and remove the foil, and it is recommended to turn the ribs for more even baking and the appearance of a crust on all sides.
- You should not cook too much marinade, as after a while it should evaporate. The meat should be freely separated from the seeds, only in this case we can talk about its readiness.
- This is almost done. You can leave the cooked meat as it is, or you can put it under the grill in the oven for a couple of minutes, so that the golden crust becomes even more crispy.
- Serve the pork ribs cooked in the oven on a large dish, decorated at the edges with fresh parsley and green onions. You can also add chopped halves of cherry tomatoes.
- Cooked delicious pork ribs in the oven go well with any food. But nevertheless, it is better to use boiled potatoes (both mashed potatoes and slices), rice, cauliflower and various salads as a side dish.
- If you do not have cognac, do not be discouraged. Replace it with honey with cinnamon, lemon or orange juice. In this case, the meat will turn out spicy - with a fruity note. Know, a dish prepared according to this recipe will turn out truly outstanding! It will be able to decorate any table, both festive and everyday.