Cutlets are a tasty and very popular dish that goes well with almost all side dishes. The basis for its preparation is usually meat, vegetable or fish mince, supplemented with spices and auxiliary components. In today's publication, we will find out how to make cutlets breaded.
General recommendations
To create such dishes, both purchased and homemade stuffing are suitable. To make it more juicy, sugar, onions or a little potatoes are added to it. And to give it splendor, it is complemented with a loaf soaked in milk.
Another essential component of cutlets are eggs. It is advisable to divide them into proteins and yolks, beat well with a mixer and only then send them to the minced meat. If desired, spicy herbs and spices are added to the cutlet mass. From this, the final dish acquires a very rich taste and aroma.
At the final stage, small pieces are nibbled off from the minced meat, give them the desired shape and roll in bread crumbs. Cutlets are baked in breadcrumbs in an oven heated to 200 ° C. The duration of the process depends on the size of the prepared products. As a rule, it is no more than 20 minutes.
With pork
Using the methodology described below, very tender and satisfying cutlets are obtained, ideally suited for an ordinary family dinner. To prepare them, you will need:
- 600 g boneless lean pork.
- ½ white loaf.
- A cup of pasteurized milk.
- Selected Egg.
- Onion head.
- Salt, garlic, vegetable oil and breadcrumbs.
Step No. 1. The washed pork is cut into large pieces and passed through a meat grinder along with onions and a loaf soaked in milk.
Step No. 2. The resulting mass is supplemented with salt, crushed garlic and egg, and then thoroughly mixed until smooth.
Step No. 3. Small pieces are nibbled off the prepared meat with moistened hands, give them the desired shape and roll in breadcrumbs.
Step No. 4. The resulting semi-finished products are spread on an oiled baking sheet and subjected to heat treatment.
Pork cutlets are baked in breadcrumbs in an oven heated to 220 ° C for twenty minutes on each side.
No eggs
These delicious homemade meatballs are prepared very simply and quickly. Therefore, their recipe will certainly be of interest to those who do not have a lot of free time and are forced to eat convenience foods. To make a hearty and aromatic lunch for yourself and your family, you will need:
- 500 g lean pork tenderloin.
- 80 g of bread (better than rye).
- 200 ml pasteurized cow's milk.
- Onion head.
- Salt, a mixture of peppers and bread crumbs.
Step number 1. Before you make cutlets in breadcrumbs, you need to cook the stuffing. To do this, in a meat grinder, the washed and chopped pork, onions and bread soaked in milk are twisted.
Step number 2. All this is salted, seasoned with ground pepper and thoroughly knead until smooth.
Step number 3. Neat cutlets are made from the resulting mass, sprinkled with bread crumbs and baked for about 20 minutes at 200 ° C.
With beans and mushrooms
For those who are indifferent to meat, you can recommend a very simple and interesting recipe for cutlets in breadcrumbs. In the oven, they are cooked with a minimum amount of oil, which means they are not too greasy. To make such a dish yourself, you will need:
- 600 g of porcini mushrooms.
- 300 g of beans.
- 200 g of onions.
- 50 g of garlic.
- 200 ml of fresh cream.
- 150 g ghee.
- 3 raw chicken eggs.
- Salt, water, thyme, a mixture of peppers and breadcrumbs.
Step No. 1. The chopped onions are passaged in ghee, and then supplemented with slices of porcini mushrooms and briefly fried over moderate heat.
step number 2. After some time, season it all with spices, add salt, pour cream and stew for a few more minutes.
Step No. 3. The cooled mushrooms are combined with soaked and boiled beans. All this is crushed in a blender, supplemented with garlic and a couple of raw eggs, and then thoroughly knead.
Step number 4. Neat cutlets are made from the resulting mass. Each of them is dipped in a bowl with an egg, diluted in 50 ml of water, and then roll in breadcrumbs. They are baked at a moderate temperature until an appetizing crust is formed.
With dried apricots and prunes
Lovers of dried fruits should definitely try interesting cutlets in breadcrumbs. In the oven, they manage to not only become soft and juicy, but also become covered with a crispy golden crust. To prepare them, you will need:
- 1.5 kg chilled beef.
- 200 g dried apricots.
- 120 g of prunes.
- 150 g onions.
- 30 ml of lemon juice.
- Large egg.
- Salt, curry, a mixture of peppers, crackers, sesame and lezon.
Step No. 1. The washed dried fruits are soaked for a short time in boiling water, and then chopped with a thin straw.
Step No. 2. Then add finely chopped meat, onion, lemon juice, salt, seasonings and a raw egg to them.
Step No. 3. All carefully knead and arrange in the form of cutlets.
Step No. 4. Each of them is greased with a lezon, breaded in a mixture of crackers and sesame seeds and sent to a heated oven. Bake products at 200 ° C until a golden crust appears.
With oatmeal
These tasty and low-calorie meatballs will be an excellent option for a family lunch or dinner. And the best complement to them will be mashed potatoes or a salad of raw seasonal vegetables. To feed them to your household, you will need:
- 0.5 kg of ground beef.
- 4 tbsp. l oatmeal.
- Large onion.
- Large raw egg.
- Salt, seasonings, Provencal herbs and breadcrumbs.
Step No. 1. Stuffing is combined with a raw egg, oatmeal and chopped onions.
Step number 2. All this is salted, supplemented with seasonings and thoroughly knead.
Step No. 3. From the resulting mass, with wet hands, pluck small pieces and arrange in the form of cutlets.
Step No. 4. Each of them is rolled in a mixture of bread crumbs and Provence herbs, and then spread on a laid baking sheet.
Cutlets are baked in breadcrumbs on parchment in the oven, heated to 180 ° C, for about 25 minutes.
With potatoes and chicken
These fragrant diet cutlets are ideal for baby food. They can safely feed babies who have reached the age of one. To prepare them, you will need:
- 350 g chicken fillet.
- 100 g leek.
- 1 tbsp. l sour cream.
- Selected Egg.
- Potato tuber.
- Coarse salt and breadcrumbs.
Step No. 1. The washed and coarsely chopped chicken is combined with chopped onion, sour cream, egg and grated potatoes.
Step number 2. All this is salted and intensively processed with a blender.
Step No. 3. Small pieces are nibbled off from the resulting minced meat and shaped into round or oval cutlets.
Step number 4. Each of them is sprinkled with bread crumbs and spread on a baking sheet.
Prepare chicken cutlets in breadcrumbs in the oven, preheated to 200 ° C. Usually this process takes no longer than 20 minutes. They are served warm with fresh mashed potatoes made with a small amount of butter and milk.
With butter
This high-calorie dish will certainly interest fans of hearty homemade dinners. To prepare it, you will need:
- 300 g lean pork.
- 300 g boneless beef.
- ½ pack of butter.
- 2 chicken eggs.
- White loaf.
- Salt, a mixture of peppers and vegetable oil.
Step number 1. First you should do breadcrumbs. They are made from a dried loaf in the oven. Once they are ready, you can proceed to the next stage.
Step No. 2. Rinse beef and pork under a tap, peel off the films, cut into large pieces and twist in a meat grinder.
Step No. 3. The minced meat is salted, seasoned with pepper and knead well.
Step No. 4. Small pieces are nibbled off from the resulting mass, flattened into a flat cake, stuffed with a piece of cold butter and framed in the form of cutlets.
Step No. 5. Each of them is dipped in whipped salted eggs and sprinkled with breading. The resulting semi-finished products are slightly browned in a pan, and then transferred to an oiled baking sheet.
Cutlets are baked in breadcrumbs in an oven prudently heated to 180 ° C for no more than 30 minutes.
With carrots
These juicy and delicious cutlets are a good combination of twisted meat, vegetables and spices. But their main advantage is that they are not fried in a pan, but baked using a minimum amount of fat. To prepare them for lunch or dinner, you will need:
- 500 g of fresh pork and ground beef.
- 12 quail eggs.
- 2 potatoes.
- 2 slices of dried white loaf.
- 50 ml pasteurized cow's milk.
- Juicy carrots.
- Clove of garlic.
- Bulb.
- Large chicken egg.
- Salt, seasonings and vegetable oil.
Step No. 1. Minced meat is combined with grated vegetables, crushed garlic and eggs.
Step No. 2. All this is seasoned, salted, supplemented with a loaf soaked in milk and mixed thoroughly.
Step No. 3. From the resulting mass, with moistened hands, pluck off pieces of the desired size, flatten them into cakes, start with boiled, peeled quail eggs and arrange them in the form of cutlets.
Step No. 4. Each of them is crushed in breadcrumbs and placed on an oiled baking sheet.
Bake products at 200 ° C until lightly browned. In the same way, you can make cutlets in the oven without breadcrumbs. But then they will not have a delicious crisp.