Salads enjoy a well-deserved love, because you can cook them very quickly, an amazing taste will delight guests and households, the components can be safely varied based on what is available in the refrigerator. Finally, any option, even whipped up, will become an indispensable dish for a solemn event. Consider how easy it is to make a salad with cod caviar.
Required Components
Salads are attractive in that they allow you to slightly modify the components, given the products that the hostess already has, eliminating the need to buy something else. Therefore, there are several recipes for salad with cod caviar. We will get acquainted with the three most simple, tasty and very popular. The necessary products for each dish are presented in the table.
4 Serving Ingredients| With tomatoes | With dill | With fresh-frozen caviar |
| Caviar (canned food) - 1 can | Caviar (canned food) - 1 can | Cod caviar, fresh frozen - 600 g. |
| Tomatoes (small) - 4 pcs. | Bunch of fresh dill | Rice - 1.5 cups. |
| Eggs - 4 pcs. | Chicken eggs - 4 pcs. | Eggs - 4 pcs. |
| Mayonnaise | Mayonnaise | Pickled Cucumbers - 8 Small |
| Carrots - 2 average. |
| Flour - 5 tbsp. |
| Sunflower oil - 2 tbsp. |
| Mayonnaise, pepper, salt. |
These are the components of three salads with cod caviar. Next, we consider step by step their preparation.
First option
Preparing a salad with tomatoes is very simple, the procedure is as follows:
- Boil eggs, place them in cold water for quick cooling, peel and chop finely (you can grate if desired).
- Place caviar in a bowl, mash it with a fork. Mix with eggs.
- Grind tomatoes, add to other components.
- Fill the dish with mayonnaise, salt and refrigerate for 15 minutes so that all the components are saturated with mayonnaise and acquire a special taste.
For this dish, it is best to purchase dry caviar in a can. The average cooking time is no more than 20 minutes (plus 15 minutes for cooling).
Second option
Preparing a salad with cod caviar and dill is also very simple, the process consists of several steps:
- Boil the eggs (hard boiled), wait for the time to cool, peel and chop (cut or rub - everything is optional).
- Remove caviar from a jar, place in a container, knead with a fork.
- Cut large stems from dill, cut greens.
- Mix all the ingredients, season with mayonnaise, salt.
It will turn out a very light and satisfying salad with cod caviar, which will be the highlight of any celebration or will turn a regular dinner into an unforgettable evening.
Third option
Using this recipe, in 1/3 hours you can create a savory snack. Additional advantages of the dish are the original taste with very simple and inexpensive components. The procedure for preparing this salad with cod caviar is as follows:
- Boil rice until cooked in salted water.
- Boil eggs, cool them, chop.
- Cut pickled cucumbers (you can rub on a coarse grater).
- Grate fresh carrots (if desired, you can use fresh celery instead). Another salad option is with boiled carrots. Each of them can try the hostess to decide which will please her family.
- Thawed caviar is washed, crumbled in flour and fried in sunflower oil. It is simple to fry such seafood - about 2-3 minutes soak on high heat, then the caviar is covered with a golden brown, then reduce the gas and fry for 10 minutes, not forgetting the stirring.
- Fried caviar must be cooled and cut into small slices.
- Mix all the ingredients.
- Leave the salad in the refrigerator for an hour.
- Dress with mayonnaise, salt, if desired, you can also pepper.
Some housewives prepare such a salad using special rings, then the appetizer is perfectly round. On holidays, it can be laid out in tartlets, creating an original and very elegant snack.
We examined the salad recipes with cod caviar with a photo, preparing them is quite simple and quick, you get a satisfying and nutritious dish, which will be appreciated by households and guests.