Bagels with marmalade are prepared very quickly, but they turn out incredibly tasty. It is worth noting that you can make such a dessert from childhood using a different basis. Today we will consider three methods, including cottage cheese, puff and shortbread dough.
Delicious curd bagels with marmalade
To prepare the presented dessert, we need:
- creamy fresh margarine or butter - 210 g;
- wheat flour - about 200 g (add until thick);
- cottage cheese of any fat content - 200 g;
- table soda - 1/3 of a small spoon;
- small table salt - 1/2 dessert spoon;
- powdered sugar for decorating finished products;
- hard marmalade - 100-150 g.
Dough preparation process
Before making bagels with marmalade, you should mix the curd base well. To do this, you need to get cream margarine or butter from the freezer in advance and thaw it well at room temperature. Next, cooking oil must be slightly beaten with a fork and pour wet cottage cheese to it. If you accidentally purchased this product in a dry and friable form, then you can add a few large spoons of milk to it.
Thus, both ingredients must be mixed well, and then add to the resulting mass fine table salt, table soda and wheat flour. As a result, you should get a uniform and fairly thick, but soft and elastic foundation. It should be covered with cling film and refrigerated for a couple of hours.
Forming and baking a dessert
After the specified time, the dough must be removed from the refrigerator, divided into three parts, and then rolled into round sheets up to 3 millimeters thick. Next, the layers must be cut into 8 triangular parts (segments), placed in a wide base a piece of marmalade and rolled into a kind of roll.
It is worth noting that the filling for bagels can be completely different colors and consistency. But so that in the process of heat treatment it does not go beyond the limits of the test, marmalade is recommended to be purchased as hard as possible (for example, plastic).
After all the semi-finished products are ready, they must be laid out in a greased form, placed in the oven and bake for 26-28 minutes until the base is slightly reddened.
How to present a dessert?
Ready bagels with marmalade filling should be nicely placed on a flat plate, cooled, sprinkled with powder and served to guests along with hot tea.
Step by step recipe: bagels with puff pastry marmalade
The presented dessert is prepared much faster and easier than the previous version. Indeed, to create puff bagels there is no need to knead the base yourself, since it can always be purchased in the store. It is worth noting that for such a sweet dish, both puff yeast and yeast-free dough are suitable. Moreover, with the presented base, marmalade dessert will turn out to be much more magnificent, softer and more tender.
Required Components
To quickly and easily make bagels with marmalade, you need to purchase the following ingredients:
- puff yeast or yeast-free dough - 180 g;
- formation marmalade - 120 g;
- egg yolk - from the 1st egg (for lubrication of convenience foods);
- wheat flour - ½ cup (for sprinkling dough);
- brown sugar - a little (to decorate the dessert).
Cooking process and proper serving
Bagels are formed from puff pastry in exactly the same way as from cottage cheese. For this, the purchased semi-finished product must be thawed at room temperature, and then rolled into a square, cut into triangles into 8 parts, put a piece of plastic marmalade in a wide base and wrap it in a bagel. Further, all formed products must be placed on baking paper, pre-lined on a baking sheet, thoroughly coated with egg yolk, sprinkled with brown sugar and put in a preheated oven for half an hour.
After the puff pastry becomes lush and slightly browned, the dessert should be removed, carefully separated from the cooking paper, placed nicely on a large plate and served with tea or cocoa.
How to make dessert from shortcrust pastry?
Sand bagels with marmalade are crispy, crumbly and very tasty. To prepare them, we need:
- margarine or fresh butter - 70 g;
- granulated sugar - 3 large spoons;
- thick sour cream 30% - 125 g;
- table soda - 1/3 dessert spoon;
- vanillin - a pinch;
- sifted wheat flour - add to the density;
- any marmalade - 120-140 g.
Kneading dough
Sand bagels with marmalade from childhood are prepared quickly and easily. But before you form beautiful products, you need to mix the base well. To do this, put thick sour cream in a bowl, and then extinguish table soda in it and leave it for 10 minutes aside. In the meantime, beat with a fork melted butter or margarine along with granulated sugar and vanilla. Next, the oily mixture needs to be combined with sour cream, mix thoroughly and add wheat flour. As a result of such actions, you should get a soft and tender dough that sticks well from your fingers.
Semi-finished products molding and baking
Bagels from the sand base are formed similarly to those in the previous recipes. However, it is worth noting that rolling this dough into the formation should be very careful. After all, it turns out so tender and soft that it can easily tear.
After the base is cut into triangles, a small piece of marmalade should be placed in them and rolled beautifully. Next, the semi-finished products must be placed on foil or baking paper, and then put in the oven for 35 minutes. During this time, shortbread dough will bake well, harden, become crumbly and crunchy.
How to serve bagels to the table?
Guests should present such dessert along with hot and sweet tea. By the way, if you want to get a more beautiful dish, then before baking the formed products can be sprinkled with coarse sugar or chopped nuts. Enjoy your meal!