Everyone knows about the benefits of greenery, often people who are far from gardening grow it on their plots or window sills. The most common in Russia are onions, dill and parsley. In addition to the beneficial properties, all these herbs have a pleasant taste. How to prepare parsley for the winter in order to preserve its aroma and maximum amount of vitamins?
Initial processing of greens
Before proceeding to freezing, you need to prepare parsley. Rinse the greens in a large amount of water, it is advisable not to wash it under a tap or shower, but in some container. Pull the greens out of the water with a colander and let dry. If you have a lot of parsley, lay it on paper towels. Remove dried and yellowed parts from each twig. Depending on how to prepare parsley for the winter, you decide to chop the greens or form bunches. There are three methods for harvesting greens - canning, drying and freezing.
How to freeze parsley for the winter: simple tips
Varieties with curly leaves are best suited for freezing. They should be placed in containers for freezing or ordinary bags. Try not to clog the selected packaging tightly. You can freeze both whole branches and finely chopped greens. An interesting way to freeze parsley is to split chopped greens into single servings. To do this, you can use small bags or cupcake tins. Try to put as many parsley as you usually put in the dish, and freeze it separately. By doing so, during cooking, you can add all the packaging to the dishes at once, without separating the piece from the large briquette.
How to salt parsley for the winter - folk wisdom in modern kitchen
For salting parsley you will need salt and small tightly closed jars. Greens should be dried thoroughly after washing, it is advisable to leave at least 10 hours. After that, cut the greens to the desired size and place in a large bowl or pan. Add a sufficient amount of salt and mix by hand. It's time to prepare the jars - we sterilize them in the usual way, we also prepare the right amount of lids. We put parsley with salt in jars, ramming it tightly. As a result, we will see only greens and grains of salt, but later it will let in juice - this is normal. We close the lids, leave it to stand for a couple of hours and put it away for storage.
Now you know how to prepare parsley for the winter with salt, but do not forget that closed jars are best stored in a cool place. For this, a refrigerator or basement is suitable. Choose small containers for salting greens, such as cans from baby food or mayonnaise. Try to use an open jar with salted parsley as quickly as possible, be sure to keep it in the refrigerator. Using this technology, you can salt any other greens. There are other ways, how to prepare parsley for the winter, but still the recipe for conservation with salt is considered the simplest and most convenient.