Each cuisine is rich in a variety of recipes for the most delicious dishes. But this article presents those that Chinese cuisine offers us . Every housewife knows how to cook eggplant, but the recipes offered below are slightly different from traditional ones.
Chinese eggplant with garlic
Ingredients for cooking:
- eggplant - 4-5 pieces;
- carotfel - 3-4 pieces;
- garlic - a pair of cloves;
- green bell pepper - 2 pieces;
- soy sauce;
- salt;
- soybean oil;
- starch - 3-4 tablespoons.
It is necessary to peel the eggplant, then cut into large slices. Then peel the potatoes and also cut into circles. Chop pepper into squares. Now starch should be diluted in a quarter cup of water. Then fry the potatoes in oil and put on a dish. Then fry the eggplants in the same pan. When they are almost ready, add to them potatoes, soy sauce, salt to taste, diluted starch in water and mix well. At the end of cooking, add green pepper, garlic. Done!
Chinese eggplant with minced meat
Structure:
- soy sauce;
- eggplant - 1 kg;
- bulb;
- ground beef - 250-300 g;
- vinegar, vegetable oil;
- greens, sesame seeds.
First clean the eggplant, then cut into cubes and fry in small portions in oil for about 4-6 minutes. Now put them on a dish and sprinkle a little vinegar. Now heat the oil in a pan and add half a glass of water and soy sauce. Then put eggplant, minced meat and chopped onion. Add salt and sesame. Stuff it all over low heat until cooked. At the end, sprinkle the dish with herbs. Best served with fried potatoes or mashed potatoes. Enjoy your meal!
Chinese sweet eggplant
- green onions - a couple of stems;
- garlic - 5-6 cloves;
- grated ginger - 1 spoon;
- greens;
- eggplant - 2-3 pieces;
- hot pepper - 1 piece;
- vegetable oil.
For the sauce:
- brown sugar - 2 tablespoons;
- soy sauce - 4 tablespoons;
- lemon juice - 2 tablespoons;
- water - 3 tablespoons;
- salt pepper.
First you need to make the sauce. To do this, mix in a bowl soy sauce, brown sugar, lemon juice, water, salt and pepper.
Now you need to chop the onion stalks finely, chop the garlic, and chop the hot pepper into thin slices. Then wash the eggplant, dry and cut into strips. Then transfer them to a deep frying pan, preheated with oil. Fry the eggplants over low heat, then put them on a paper towel to get rid of excess fat. Now you need to add vegetable oil to a clean pan and put chopped garlic with green onions, add ginger, hot pepper and mix everything. Then heat and fry for several minutes. After that pour the cooked sauce there, add the eggplant and simmer for 3-4 minutes. Here's how to cook delicious eggplant! Serve the dish with greens! Enjoy your meal!
Chinese eggplant
Structure:
- frying oil;
- green onions - 4-5 stems;
- garlic - 4-5 slices;
- eggplant - 2-3 pieces;
- salt, spices - to taste;
- soy sauce - 3-4 tablespoons;
- sugar - 1 spoon.
First, cut off the ends of the eggplant. Then cut each of them into halves in length and sprinkle with salt. In this form, leave for half an hour so that bitterness comes out of them. Then rinse thoroughly with cold water and allow to drain. Now heat the pan with oil and fry the eggplants in it until they become dark. Then put them on a paper towel to drain excess fat.
Now you need to take a clean pan, pour oil into it, add chopped garlic or minced garlic, chopped green onion, sprinkle with spices and salt. Fry all this for several minutes over medium heat. Then add the eggplant, soy sauce and sugar. Then put out a couple more minutes under the closed lid. Fragrant and delicious eggplant ready!